BLUEBERRY DUMPLING COBBLER

Cobbler
BLUEBERRY DUMPLING COBBLER
BLUEBERRY DUMPLING COBBLER

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    cups blueberries

  • 1-1/3

    cups sugar

  • 1/4

    cup butter

  • 3

    (8 ounce) cream cheese, softened

  • 2/3

    cup sugar

  • 2/3

    cup milk

  • 2-1/4

    cups bisquick baking mix

  • 3/4

    cups oats, uncooked

Directions

Bring blueberries, 1-1/3 cups sugar and butter to a boil in a large saucepan over medium heat, stirring gently until butter is melted and sugar dissolves. Remove from heat. Beat cream cheese and 2/3 cup sugar with an electric mixer until fluffy; add milk and beat until smooth. By hand stir in bisquick mix and uncooked oats. Spread 2/3 of dumpling mixture onto bottom of a lightly greased 9x13 inch baking dish. Spoon blueberry mixture evenly over dumpling mixture. Dollop remaining dumpling mixture evenly over blueberries. Bake in a 350 degree oven for 35 minutes,

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