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Recipes
South of the Border Potato, Bean and Cheese Soup
By bakers_delight85
In large pot, combine oil, onion, garlic and 2 Tbsp
- 2 tsp. olive oil
- 1 cup chopped onion
- 1 garlic clove, minced
- 4 cups defatted chicken broth, divided
- 1 1/2 cups 1% fat milk
- 5 cups peeled and cubed (1/2 in.) boiling potatoes
- 1/4 tsp. black pepper
- 1 tsp. chili powder
- 1 1/4 cups (5 oz.) shredded reduced-fat Cheddar cheese
- 4 cups cooked kidney beans or 2 16-oz cans kidney beans, well drained
- 1 1/2 cups mild, reduced-sodium salsa or regular salsa
Chicken Lo Mein
By bakers_delight85
In a large bowl, combine the cornstarch, ginger, soy sauce and sherry or broth until smooth
- 1 Tbsp. cornstarch
- 1 tsp. ground ginger
- 1/4 cup reduced-sodium soy sauce
- 2 Tbsp. sherry or chicken broth
- 1-1/2 pounds boneless skinless chicken breasts, thinly sliced
- 1 tsp. reduced-sodium chicken bouillon granules
- 1/2 cup hot water
- 6 ounces uncooked linguine
- 1/2 pound fresh mushrooms, sliced
- 1/4 pound fresh snow peas
- 1 large sweet pepper, julienned
- 2 green onions, cut into 2-inch pieces
- 2 Tbsp. canola oil, divided
- 2 tsp. sesame oil
Cheese-Crusted Olive Balls
By bakers_delight85
Adjust an oven rack to the middle position and heat the oven to 375 degrees
- 1 cup finely shredded cheddar cheese
- 4 Tbsp. unsalted butter, very soft
- 1/4 tsp. paprika
- 3/4 cup all-purpose flour
- 2 (5.75 ounce) jars small Spanish olives, drained
Tomato Eggplant Bake
By bakers_delight85
This is a good meatless entree for a summertime meal
- 1 medium eggplant (1 pound), peeled and cut into 1/2-inch slices
- Salt to taste
- 1 large tomato, sliced
- 1 medium onion, sliced
- 6 Tbsp. butter, melted, divided
- 1/2 tsp. dried basil
- 1/2 cup dry bread crumbs
- 4 slices mozzarella cheese, cut into thirds
- 2 Tbsp. grated Parmesan cheese
Turkey Muffuletta
By bakers_delight85
Cut bread in half lengthwise; carefully hollow out top and bottom, leaving a 1-inch shell (discard removed break or...
- 1 loaf (1 pound) unsliced Italian bread
- 1/3 cup olive oil
- 3 Tbsp. balsamic vinegar
- 1 Tbsp. minced fresh basil or 1 tsp. dried basil
- 1 garlic clove, minced
- 1/2 tsp. salt
- 1/4 tsp. crushed red pepper flakes
- 3/4 pound sliced deli turkey
- 6 ounces provolone cheese, thinly sliced
- 1 jar (7 ounces) roasted sweet red peppers, drained and sliced
- 1/2 cup sliced pimiento-stuffed olives
- 1 large tomato, sliced
- 3 Tbsp. shredded Romano cheese
- 1 Tbsp. minced fresh oregano or 1 tsp. dried oregano
- 1/4 tsp. pepper
Olive Bread
By bakers_delight85
In a large bowl, dissolve yeast in warm water
- 1 package (1/4 ounce) active dry yeast
- 1 cup warm water (110 to 115 degrees)
- 1/4 cup canola oil
- 1-1/2 tsp. sugar
- 1/2 tsp. salt
- 2-1/2 to 3 cups wall-purpose flour
- 3/4 cup sliced pitted green olives
Mushroom and Spinach Quiche with Potato Crust
By bakers_delight85
Preheat oven to 400 degrees
- 1/2 pound Yukon Gold potatoes, peeled and shredded
- 3 1/4 tsp. olive oil
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 onion, diced
- 8 ounces white mushrooms, sliced
- 5-ounce bag baby spinach
- 3 large eggs
- 1 cup skim milk
- 1 ounce Gruyere or cheddar cheese, shredded in a food processor, or on the large holes of a grater
Sauteed Onions and Apples
By bakers_delight85
In a large pan or skillet, melt the butter, Add the onions and cook over medium heat for 5 minutes or until onions ...
- 3 Tbsp. butter
- 2 large onions, thinly sliced
- 6 apples, peeled, cored and sliced
- 1/2 cup brown sugar, packed
- 1 tsp. cinnamon
- salt and pepper to taste
Saucy Honey-Dijon Chicken
By bakers_delight85
In 12-inch skillet, heat oil over medium-high heat until very hot
- 1 Tbsp. olive oil
- 1 Tbsp. all-purpose flour
- 1/4 tsp. ground black pepper
- 1 pound skinless, boneless chicken breast halves, cut into 1-inch chunks
- 1 medium onion, chopped
- 1 can (14 1/2 ounces) chicken broth
- 1/4 cup bottled honey-Dijon mustard
Homemade Nut Butter
By bakers_delight85
Process the nuts in a food processor for 1-2 minutes, until they are finely ground
- 16 * 16 ounces, weight Toasted, Unsalted Nuts Of Any Kind
- 3 * 3 Tablespoons Oil, Any Type
- 1 * 1-½ teaspoon Table Salt