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Recipes
Grilled Portobello Salad
By bakers_delight85
To prepare the marinade, mushrooms, and dressing: Whisk together the olive oil, garlic, rosemary, oregano, parsley...
- Marinade and Mushrooms:
- 1/4 cup olive oil
- 1 clove garlic, peeled and finely chopped
- 1/2 tsp. chopped fresh rosemary
- 1/2 tsp. chopped fresh oregano
- 1/2 tsp. chopped flat-leaf parsley
- 1/2 tsp. salt
- Freshly ground black pepper
- 4 large portobello mushrooms
- 1/4 cup balsamic vinegar
- Salad:
- 5 about 5 ounces arugula or baby spinach, washed and dried (about 3 loosely packed cups)
Penne with Mushrooms and Artichokes
By bakers_delight85
Bring a large pot of lightly salted water to a boil
- 6 ounces multigrain penne pasta
- 1 Tbsp. extra virgin olive oil
- 8 ounces sliced white mushrooms
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 pint cherry tomatoes
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1/4 cup pesto
- 4 tsp. grated Romano cheese
Pepper Shrimp Scampi
By bakers_delight85
Cook pasta according to package directions
- 6 ounces uncooked angel hair pasta
- 1 small zucchini, quartered and sliced
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 1 small sweet red pepper, chopped
- 4 garlic cloves, minced
- 1-1/2 pounds uncooked medium shrimp, peeled and deveined
- 1/4 cup reduced-fat butter, cubed
- 2 tsp. dried oregano
- 1 tsp. dried basil
- 2 Tbsp. grated Parmesan cheese
Hot Wing Dip
By bakers_delight85
In a 3-qt slow cooker, combine the chicken, cream cheese, cheddar, salad dressing and hot sauce
- 2 cups shredded cooked chicken
- 1 pkg. (8 oz.) cream cheese, cubed
- 2 cups (8 oz.) shredded cheddar cheese
- 1 cup ranch salad dressing
- 1/2 cup Louisiana-style hot sauce
- Tortilla chips and/or celery sticks
- Minched fresh parsley, optional
Shrimp Scampi with Artichokes and Basil
By bakers_delight85
In a large skillet over medium-high heat, melt the butter
- 8 Tbsp. (1 stick) butter
- 3 cloves garlic, minced
- 1/3 cup dry white wine
- 3/4 tsp. salt, plus more to taste
- 1/8 tsp. red pepper flakes, plus more to taste
- Pepper
- 2 pounds large shrimp, peeled and deveined
- 1 cup marinated artichoke hearts, drained
- 1/3 cup chopped fresh basil
- Juice of 1 lemon
- Cooked pasta or rice, or crusty bread, for serving
Recipe: Roasted Eggplant Salad with Smoked Almonds & Goat Cheese
By bakers_delight85
Heat the oven to 400°F
- serves 4
- 2 large eggplants, about 2 pounds
- Kosher salt
- 1/3 cup olive oil
- 2 tablespoons cider vinegar
- 1 tablespoon honey
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 4 large garlic cloves, roughly chopped
- Juice of 1 lemon, about 2 tablespoons
- 1 tablespoon soy sauce
- 1 cup flat parsley leaves, roughly chopped
- 1/2 cup smoked almonds, roughly chopped
- 2 ounces goat cheese, crumbled and divided
- 1/4 cup finely chopped scallions
Bloody Mary Shrimp Cocktail
By bakers_delight85
Break out of the serving platter rut and arrange the shrimp in an oversized martini glass (about 12 to 14 inches in...
- 1-1/2 lb. cooked peeled deveined medium shrimp (46 to 52), thawed if frozen
- 1/2 cup tomato juice
- 1/4 cup vodka, if desired
- 1/2 tsp. red pepper sauce
- 1/2 tsp. sugar
- 1/2 tsp. celery salt
- 2 Tbsp. chopped fresh parsley
- 1 cup cocktail sauce
- 1/4 cup finely chopped green olives
Italian Sausage Soup
By bakers_delight85
In a Dutch oven, combine the first 10 ingredients
- 1 can (49 1/2 ounces) chicken broth
- 2 cups cut fresh green beans
- 1 can (15 ounces) cannellini or white kidney beans, rinsed and drained
- 1 can (14 1/2 ounces) Italian diced tomatoes
- 1 cup chopped onion
- 1 cup chopped celery
- 1 cup chopped fennel bulb
- 1 can (6 ounces) tomato paste
- 1 tsp. dried oregano
- 1/2 tsp. white pepper
- 5 Italian sausage links
- 1 Tbsp. olive oil
- 3 cups coarsely chopped fresh spinach
- Shredded Parmesan cheese, optional
Bad Day Peanut Butter Cookies
By bakers_delight85
Preheat oven to 350 degrees
- 1 * 1 cup Peanut Butter
- * ½ cups Brown Sugar
- * ¼ cups White Sugar, Plus Extra For Sprinkling
- * ¼ cups White Whole Wheat Flour
- * ½ teaspoons Vanilla
- 1 * 1 whole Egg
Chili-Rubbed Tilapia with Asparagus & Lemon
By bakers_delight85
You could also use this rub on chicken breasts or toss it with lightly oiled shrimp before cooking
- 2 pounds asparagus, tough ends trimmed, cut into 1-inch pieces
- 2 Tbsp. chili powder
- 1/2 tsp. garlic powder
- 1/2 tsp. salt, divided
- 1 pound tilapia, Pacific sole or other firm white fish fillets
- 2 Tbsp. extra-virgin olive oil
- 3 Tbsp. lemon juice