Bakers_delight85's profile page
Recipes
Fish Tacos
By bakers_delight85
Place the sour cream, chilies, cilantro and lime juice in a food processor; cover and process until blended
- 3/4 cup fat-free sour cream
- 1 can (4 ounces) chopped green chilies
- 1 Tbsp. fresh cilantro leaves
- 1 Tbsp. lime juice
- 4 tilapia fillets (4 ounces each)
- 1/2 cup all-purpose flour
- 1 egg white, beaten
- 1/2 cup panko bread crumbs
- 1 Tbsp. canola oil
- 1/2 tsp. salt
- 1/2 tsp white pepper
- 1/2 tsp. cayenne pepper
- 1/2 tsp. paprika
- 8 corn tortillas (6 in.), warmed
- 1 large tomato, finely chopped
GF Mocha Brownie Cookies
By bakers_delight85
Line 2 cookie sheets with parchment paper
- 6 egg whites
- pinch sea salt
- 3/4 cup evaporated cane juice (I searched the store forever thinking this was a liquid. It’s not. This is a fancy way of saying turbinado sugar.)
- 3/4 cup unsweetened cocoa powder
- 1 tsp instant espresso powder
- 1/2 tsp pure vanilla extract
- 1 oz dark chocolate, chopped
- 1/2 cup unsalted walnuts, chopped
Brinley's Lemon Chicken
By bakers_delight85
Preheat the oven to 250 degrees F
- Four 6- to 8-ounce chicken breasts
- 1/2 cup flour
- 1/2 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 2 Tbsp. unsalted butter
- 2 Tbsp. olive oil
- 1-3/4 cups chicken stock, homemade or store-bought
- 1/4 cup fresh lemon juice (about 3 lemons)
- 2 cups sliced fresh white mushrooms (about 8 mushrooms)
Santa Fe Chicken Pita Pizzas
By bakers_delight85
Place pita breads on an ungreased baking sheet; spread with beans
- 4 pita breads (6 inches)
- 1/2 cup refried black beans
- 1/2 cup salsa
- 1 cup cubed cooked chicken breast
- 2 Tbsp. chopped green chilies
- 2 Tbsp. sliced ripe olives
- 3/4 cup shredded Colby-Monterey Jack cheese
- 1/2 cup reduced-fat sour cream
- 1 green onion, chopped
Dynamite Beanless Chili
By bakers_delight85
Set out bowls of shredded Cheddar cheese, green onions, sour cream, and chopped cilantro to top this spicy dinner
- 3 lbs. lean ground beef
- 2 Tbsp. olive oil
- 2 large onions, chopped
- 6 cloves garlic, finely chopped
- 5 to 6 jalapeno peppers, minced
- 3 Tbsp. chili powder
- 1 Tbsp. dried oregano leaves
- 1 Tbsp. ground cumin
- 2 bay leaves
- 2 tsp. salt
- 2 tsp. hot pepper flakes or to taste
- 1 can (28 ounces) tomatoes, including juice, chopped
- 1 can (10 ounces) beef broth (undiluted)
- 1 can tomato paste
- 3 red or green bell peppers, diced
- 1/3 cup cornmeal
Beef Stroganoff with Portobello Mushrooms
By bakers_delight85
Heat 2 tsp. oil in a large skillet over high heat until shimmering but not smoking
- 2 tsp. plus 1 Tbsp. canola oil, divided
- 1 pound flank steak, trimmed
- 4 large portobello mushrooms, halved and thinly sliced
- 1 large onion, sliced
- 3/4 tsp. dried thyme leaves
- 1/2 tsp. salt
- 1/2 tsp. freshly ground pepper
- 3 Tbsp. all-purpose flour
- 1 14-ounce can reduced-sodium beef broth
- 2 Tbsp. cognac or brandy
- 1 Tbsp. red-wine vinegar
- 1/2 cup reduced-fat sour cream
- 4 Tbsp. chopped fresh chives or parsley, divided
Greek-Italian Chopped Salad
By bakers_delight85
Adding a pound or so of cooked shrimp turns this salad into supper
- 6 Tbsp. olive oil
- 3 Tbsp. white wine vinegar
- 1 tsp. dried oregano
- 1 garlic clove, minced
- 6 cups chopped romaine lettuce
- 1 15- to 16-ounce can garbanzo beans (chickpeas), drained
- 1 red bell pepper, diced
- 1 cup very thinly sliced red onion
- 1 cup very thinly sliced fresh fennel bulb
- 1/2 cup crumbled feta cheese (about 3 ounces)
- 2 ounces thinly sliced Italian Genoa salami, cut into strips
- 1/4 cup sliced pitted Kalamata olives
Eggplant and Sausage Lasagna
By bakers_delight85
Cook the pasta in a pot of boiling salted water until al dente about 8 minutes; drain well
- 8 ounces uncooked lasagna noodles
- 1/2 cup olive oil, plus more for drizzling
- 1 pound sweet or hot Italian sausage, casings removed, crumbled
- One 26-ounce jar pasta sauce
- One 15-ounce container ricotta cheese (1-1/2 cups)
- 1-1/2 cups (6 ounces) grated Parmesan cheese
- 1 large eggplant (about 1-1/2 pounds) trimmed and cut lengthwise into 1/2-inch thick slices
- 1 tsp. salt
- 1 tsp. pepper
- 1 pound fresh mozzarella, thinly sliced
- 2 Tbsp. chopped fresh basil, for garnish
Olive Pesto
By bakers_delight85
From Italian Home Cooking by Julia Della Croce For a more elaborate version, add three anchovies, the zest of one ...
- 1 pint pitted brine-cured black olives such as Gaeta, Kalamata, or Nicoise
- 2 tsp. finely minced fresh marjoram or 1 tsp. dried marjoram
- 1 large garlic clove, finely grated
- 1/4 cup extra-virgin olive oil, plus additional, if needed
Black Olive Sauce
By bakers_delight85
Prepare this pungent olive sauce early in the day and let it sit at room temperature so the flavors develop
- 7 Tbsp. extra virgin olive oil
- 1 medium onion, peeled and diced
- 1/2 cup pitted and chopped black oil-cured olives (about 27 olives)
- 3 plum tomatoes, peeled, seeded and diced
- Fine sea salt
- Freshly ground black pepper
- 1 Tbsp. chopped flat-leaf parsley