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Recipes
Chicken and Mushroom Polenta Pie
By bakers_delight85
Heat the oven to 350 degrees F
- 3 Tbsp. olive oil
- Two 6- to 8-ounce boneless, skinless chicken breast halves, cut in 1-inch cubes
- 3/4 tsp. Italian seasoning
- 3/4 tsp. salt
- 1/8 tsp. freshly ground pepper
- 2 large garlic cloves, minced (about 1 Tbsp.)
- 8 ounces baby portobello (cremini) mushrooms, quartered
- 1/4 cup red wine
- 1/2 cup marinated artichoke hearts, cut in 3/4-inch pieces, well drained
- 1/4 cup coarsely chopped sun-dried tomatoes packed in oil, well drained
- 1/4 cup coarsely chopped pitted Kalamata olives
- 1 cup shredded mozzarella
- 3/4 cup stone-ground cornmeal
- 1/3 cup milk
Rainbow Quiche
By bakers_delight85
Line a 9-in deep dish pie plate with pastry; trim and flute edges
- Pastry for a single-crust pie (9 in)
- 1 1/2 cups chopped fresh broccoli florets
- 1 small onion, finely chopped
- 1 cup sliced fresh mushrooms
- 1 each small green, sweet red and orange peppers, finely chopped
- 1 Tbsp. butter
- 1 cup chopped fresh spinach
- 1 cup (4 oz.) shredded Mexican cheese blend
- 6 eggs
- 1 3/4 cups 2% milk
- 1/2 tsp. salt
Banana Teff Muffins
By bakers_delight85
If avoiding gums, leave out xanthan gum
- 3 large bananas, mashed
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 cup teff flour
- 1/2 cup sweet rice flour
- 1/2 cup sorghum flour
- 1/2 cup tapioca starch
- 1/2 cup almond meal
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1 teaspoon xanthan gum
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 3 tablespoons cocoa powder
Gluten Free Chicken Schnitzel
By bakers_delight85
Prep Time: 20 Minutes Cook Time: 15 Minutes Total Time: 35 Minutes Servings: 4 servings Kosher Key: Meat Lay dow...
- 2 lbs boneless skinless chicken breasts (4 large breasts)
- 2 eggs
- 1 cup almond meal
- 1/4 cup za'atar spice blend (or substitute)
- 1 tbsp paprika
- 1/2 tbsp sesame seeds
- Salt and pepper
- Oil for frying (pick one with a high smoke point like grapeseed)
- Fresh lemon wedges for garnish
- 2 tbsp parsley flakes, 1/2 tsp dried crushed mint, & 1 tbsp sesame seeds
- Plastic wrap, mallet, skillet, paper towels
Greek Pasta Bowl with Shrimp
By bakers_delight85
Heat large saucepot of salted water to boiling over high heat
- salt
- 1 package (16 ounces) gemelli or fusilli pasta
- 2 Tbsp. olive oil
- 1 pound medium shrimp, shelled and deveined
- 2 garlic cloves, crushed with garlic press
- 1 Tbsp. fresh oregano leaves, minced, or 1/2 tsp. dried oregano
- 1/4 tsp. ground black pepper
- 2 bunches green onions, thinly sliced
- 3 ripe medium tomatoes (about 1 pound), coarsely chopped
- 2 packages (4 ounces each) feta cheese, crumbled (about 2 cups)
- fresh oregano sprigs
Stewed Garlicky Sausage and Peppers
By bakers_delight85
Toss the onions, green and red peppers and garlic together in a bowl
- 2 large yellow onions, chopped
- 2 large green bell peppers, seeded and cut into chunks
- 1 large red bell peppers, seeded and cut into chunks
- 4 cloves garlic, finely chopped
- 3 Tbsp. extra-virgin olive oil
- 1-3/4 pounds sweet or hot Italian sausage, cut into chunks
- 1 tsp. dried oregano
- Pinch of red pepper flakes
- 2 Tbsp. tomato paste
- One 14-ounce can diced tomatoes, undrained
- 1/2 cup dry white wine
- 1/4 tsp. salt
- Chopped fresh basil, for garnish
Spicy Ground Chicken Tacos
By bakers_delight85
Spray a large, non-stick skillet with cooking spray
- 1 1/2 pounds ground chicken breast
- 1 cup diced onions
- 3/4 cup diced green bell pepper
- 1 tsp. minced garlic
- 2 cups seeded and diced tomatoes
- 1/2 cup grated carrot
- 1/4 cup ketchup
- 1 Tbsp. each chili powder and red wine vinegar
- 2 tsp. brown sugar
- 1 tsp. ground cumin
- 1/8 tsp. freshly ground black pepper
- 8 lettuce leaves
- 8 7-inch whole grain flour totillas
- 1 cup shredded reduced fat sharp cheddar cheese (4 oz.)
- 1/2 cup light sour cream
Cashew Chicken
By bakers_delight85
In a large bowl, combine first four ingredients; add chicken and toss to coat
- 1 Tbsp. sesame oil
- 1/4 cup rice wine vinegar
- 1/4 cup sherry or 3 Tbsp. chicken broth plus 1 Tbsp. apple juice
- 1 tsp. garlic powder
- 1-1/2 pounds boneless skinless chicken, cubed
- 3 Tbsp. vegetable oil
- 3 cups broccoli florets
- 1 cup thinly sliced carrots
- 2 tsp. cornstarch
- 1/3 cup soy sauce
- 1/3 cup hoisin sauce
- 1 Tbsp. ground ginger
- 1 cup roasted salted cashews
- Hot cooked rice
Banana-Oatmeal Chocolate Chip Cookies
By bakers_delight85
Position a rack in the center of the oven and preheat the oven to 375 degrees F
- 1-3/4 cups quick-cooking rolled oats
- 1-1/2 cups all-purpose flour
- 2 tsp. baking powder
- 1/4 tsp. baking soda
- 3/4 tsp. salt
- 3/4 tsp. ground cinnamon
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup firmly packed light brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 2 tsp. vanilla extract
- 1 cup (6 ounces) semisweet chocolate morsels
- 1 medium-sized ripe but firm banana, peeled and cut into 1/4-inch pieces
- 1 cup coarsely chopped pecans
Polenta with Caramelized Onions and Mushrooms
By bakers_delight85
Lightly coat a Dutch oven with no-stick spray
- 1 tsp. olive oil
- 2 large onions, thinly sliced
- 1/4 cup reduced-sodium vegetable broth or water
- 3 cups sliced mushrooms
- 2 cloves garlic, minced
- 1/4 cup balsamic vinegar
- 1/2 cup chopped fresh parsley
- 5 cups water
- 1 1/4 cups quick-cooking polenta
- 1/2 cup shredded reduced-fat Cheddar cheese
- 2 Tbsp. grated Parmesan cheese