Bakers_delight85's profile page
Recipes
Cheese Enchiladas
By bakers_delight85
You can substitute the cheeses with any variety
- 2 cans (15 ounces each) tomato sauce
- 1-1/3 cups water
- 2 Tbsp. chili powder
- 2 garlic cloves, minced
- 1 tsp. dried oregano
- 1/2 tsp. ground cumin
- 16 flour tortillas (8 inches), warmed
- 4 cups (16 ounces) shredded Monterey Jack cheese
- 2-1/2 cups (10 ounces) shredded cheddar cheese, divided
- 2 medium onions, finely chopped
- 1 cup (8 ounces) sour cream
- 1/4 cup minced fresh parsley (or cilantro)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- Shredded lettuce, sliced ripe olives and additional sour cream, optional
Chicken Pot Pie Soup
By bakers_delight85
Create a slurry by combining 1/2 cup of the cold water with flour in a medium bowl and whisk until well blended
- 1/4 cup flour (to make gluten-free use 2 tbsp cornstarch instead)
- 2 cups water
- 4 cups fat free milk
- 1 large celery stalk, chopped
- 1/2 medium chopped onion
- 8 oz sliced baby portabella mushrooms
- 2 chicken bouillons
- fresh ground pepper
- pinch of thyme
- 10 oz frozen classic mixed vegetables (peas, carrots, green beans, corn)
- 2 potatoes, peeled and cubed small
- 16 oz cooked chicken breast, diced small
- salt
Stuffed Artichoke
By bakers_delight85
To make the stuffing: In the bowl of a food processor fitted with a metal blade, chop the bread slices to coarse c...
- Stuffing:
- 10 slices white bread, coarsely torn
- 4 fresh basil leaves, sliced
- 1 Tbsp. minced spanish onion
- 1 1/2 tsp. minced garlic
- 1 tsp. chopped flat-leaf parsley
- 1/2 tsp. dried oregano
- Generous 1/4 cup grated romano cheese
- Artichoke:
- 1 large globe artichoke (about 1 pound)
- Lemon quarter
- 3 cups chicken stock
- 1/4 cup olive oil
- grated romano cheese for sprinkling, optional
Tri-color Pepper Steak
By bakers_delight85
Heat 2 tsp. of the oil in a large skillet over medium-high heat
- 4 tsp. canola oil
- 1-1/4 pounds top round, London broil or flank steak, thinly sliced
- 5 large assorted bell peppers (such as a mixture of red, yellow and green; about 2 pounds total)
- 1 large onion, sliced into half moons (about 3 cups)
- 4 cloves garlic, sliced
- 1-1/2 cups low-sodium beef broth
- 3/4 cups dry red wine
- 3 Tbsp. low-sodium soy sauce
- 1/2 tsp. freshly ground black pepper
- 1-1/2 tsp. cornstarch, dissolved in 1/4 cup cold water
- 3 cups cooked brown rice
Peanut Noodles with Scallions
By bakers_delight85
Boil the Noodles: Bring a large pot of water to a boil
- 2 Tbsp. soy sauce
- 2 Tbsp. toasted sesame oil
- 1 pound fresh Asian-style noodles or 12 ounces chow mein noodles or spaghetti (preferably thin noodles such as spaghettini)
- 2/3 cup Easy Basic Peanut Sauce
- 3 Tbsp. chicken broth, vegetable broth, or water
- 4 scallions, sliced thin on the diagonal
- 1 carrot, peeled and grated
- 1 small red bell pepper, cut into matchsticks
- 2 Tbsp. sesame seeds, lightly toasted in a skillet
Apple Cheddar Muffins
By bakers_delight85
In a large bowl, combine the first six ingredients; stir in 1 cup cheddar cheese and Parmesan cheese
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/4 tsp. ground cinnamon
- 1 1/2 cups shredded cheddar cheese, divided
- 1/3 cup grated Parmesan cheese
- 1 egg
- 1 cup buttermilk
- 1/4 cup vegetable oil
- 2 medium tart apples, peeled and chopped
Stuffed Mushrooms
By bakers_delight85
Preheat the oven to 375 degrees F
- 8 portobello mushrooms
- 2 Tbsp. olive oil, plus more for greasing
- 4 shallots, finely chopped
- 2 garlic cloves, minced
- 3/4 cups pine nuts, toasted
- 1/4 cup roughly torn basil
- 1/4 cup finely chopped parsley
- salt and freshly ground black pepper
- 6 ounces firm goat cheese, cut into 8 slices
- 8 slices pancetta, unrolled into strips
Spaghetti with Italian Turkey Sausage
By bakers_delight85
Coat a large no-stick frying pan with no-stick spray
- 5 ounces Italian bulk turkey sausage
- 2 tsp. olive oil
- 1 small onion, finely chopped
- 1 cup sliced mushrooms
- 3 cloves garlic, minced
- 1 large sweet red or yellow peppers, diced
- 1/4 cup minced fresh basil
- 2 tsp. minced fresh oregano
- 1/4 cup tomato paste
- 8 ounces uncooked spaghetti
Hearty Red Beans and Rice
By bakers_delight85
Place beans in a Dutch oven or kettle; add water to cover by 2 inches
- 1 pound dried red kidney beans
- 2 tsp. garlic salt
- 1 tsp. Worcestershire sauce
- 1/4 tsp. hot pepper sauce
- 1 quart water
- 1/2 pound fully cooked ham, diced
- 1/2 pound fully cooked smoked sausage, diced
- 1 cup chopped onion
- 1/2 cup chopped celery
- 3 garlic cloves, minced
- 1 can (8 ounces) tomato sauce
- 2 bay leaves
- 1/4 cup minced fresh parsley
- 1/2 tsp. salt
- 1/2 tsp. pepper
- Hot cooked rice
Bean and Bacon Soup
By bakers_delight85
Over medium heat, add the carrot, celery and onion to the pan drippings in the Dutch oven and sauté for 7 minutes;...
- 4 strips of lean bacon
- 3 large carrot, chopped
- 2 stalks celery, chopped
- 1 small onion, chopped
- 4 cloves garlic, minced
- Sea salt and freshly cracked pepper, to taste
- 1 bay leaf
- 3 15 1/2-ounce cans white beans, drained
- 4 cups chicken broth
- 2 tablespoons chopped fresh parsley