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Recipes
Chicken-Stuffed Green Peppers
By bakers_delight85
Cut tops off peppers; remove seeds
- 4 large green peppers
- 1/3 cup chopped onion
- 1 garlic clove, minced
- 2 Tbsp. butter
- 3 cups diced cooked chicken
- 2 cups chicken broth
- 1 package (6 ounces) long grain brown and wild rice blend
- 1/3 cup sliced celery
- 1/4 cup finely chopped carrot
- 1/4 tsp. dried basil
- 1/4 tsp. dried thyme
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 cup chopped fresh mushrooms
- 1/2 cup chopped zucchini
- 1/4 cup grated Parmesan cheese
Chicken Noodle Salad with Peanut Dressing
By bakers_delight85
Place the chicken in a medium saucepan and cover with water
- 3/4 pound boneless, skinless chicken breast
- 2 garlic cloves
- 1 piece fresh ginger (1 inch long), sliced
- 6 Tbsp. Chinese rice wine vinegar
- 1 pound fresh Chinese egg noodles or 3/4 pound dried vermicelli
- 2 Tbsp. Asian sesame oil
- 1/4 cup smooth peanut butter
- 3 Tbsp. soy sauce, or more to taste
- 1 Tbsp. rice vinegar
- 1 Tbsp. Worcestershire sauce
- 1-2 tsp. Chinese chili paste with garlic, or more to taste
- 2 Tbsp. sugar, or more to taste
- 1 English (hot house) cucumber, julienned
- 1 carrot, julienned
- 1 cup julienned scallions (white and tender green parts)
Spinach and Brie Omelet
By bakers_delight85
Wash the spinach in plenty of cold water at least twice to get rid of any grit or sand
- 1 bunch fresh spinach
- 3 extra-large eggs
- Kosher salt and freshly ground black pepper to taste
- 1 Tbsp. unsalted butter
- 1/4 cup thinly sliced Brie (1 ounce), rind left on
Sausages with Red Onion Gravy
By bakers_delight85
Heat oil in a large skillet over medium-high heat until hot but not smoking
- 1 Tbsp. extra-virgin olive oil
- 8 sweet Italian sausages (2 pounds total)
- 1 pound red onions, cut into 1/2-inch thick slices (2 1/2 cups)
- 1 Tbsp. all-purpose flour
- 1 1/4 cups low-sodium chicken broth
- 2 Tbsp. red wine vinegar
- Coarse salt and freshly ground pepper
Peanut Noodles with Shredded Chicken & Vegetables
By bakers_delight85
If you can't find a bagged vegetable medley for this easy noodle bowl, choose 12 ounces of cut vegetables from your...
- 1 pound boneless, skinless chicken breasts
- 1/2 cup smooth natural peanut butter
- 2 Tbsp. reduced-sodium soy sauce
- 2 tsp. minced garlic
- 1 1/2 tsp. chile-garlic sauce, or to taste
- 1 tsp. minced fresh ginger
- 8 ounces whole-wheat spaghetti
- 1 12-ounce bag fresh vegetable medley, such as carrots, broccoli, snow peas
Bacon, Peanut Butter and Scallion Canapes
By bakers_delight85
Preheat the oven to 400 degrees F
- 6 slices lean maple-smoked bacon, cut into 1-1/2 inch pieces
- 1/2 cup smooth peanut butter
- 4 scallions (white parts only), minced
- 2 Tbsp. lemon juice
- 2 tsp. Worcestershire sauce
- 3 Tbsp. mayonnaise
- 1 tsp. light brown sugar
- 9 slices whole-grain bread, crusts removed
White Chicken Chili
By bakers_delight85
Bring a large pot of water to boil
- Serves 6
- 4 large boneless, skinless chicken breasts
- 2 green bell peppers
- 1 large yellow onion
- 1 jalapeño
- 1 can diced green chiles
- 1.5 tablespoons butter
- 1/2 teaspoon kosher salt
- 2 14-ounce cans white beans (cannellini, Great Northern, or navy beans), rinsed and drained
- 4 cups lower-sodium chicken broth
- 1 1/2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- additional salt to taste
- 1/4 cup cornmeal
- 1/4 cup low fat milk
- Suggestions for topping: chopped green onions, cilantro, sour cream, cheese, tortilla chips
Bacon and Pea Macaroni & Cheese
By bakers_delight85
In a medium saute pan, cook the bacon to a crisp and then transfer to a paper towel-lined plate and set aside
- 8 oz penne or macaroni pasta
- 8 oz frozen peas
- 4 thick slices of bacon, cut into small pieces
- 1/2 cup plain yogurt (I use fat-free Greek)
- Dash of hot sauce
- 4 oz cheddar, shredded
- 4 oz fontina, shredded (or other melt-friendly cheese - not more cheddar)
- Salt
- Pepper
Chocolate Biscotti
By bakers_delight85
Preheat the oven to 375 degrees
- 1/2 cup salted butter, softened to room temperature
- 1/3 cup firmly packed dark brown sugar
- 1/3 cup sugar
- 1/4 cup unsweetened Dutch-processed cocoa powder
- 2 large eggs
- 1 3/4 cups all-purpose flour
- 2 tsp. baking powder
- 3/4 cup chopped milk chocolate
- 3/4 cup chopped bittersweet chocolate
- 1/2 cup almonds, chopped small, blanched or unblanched
Jodi's Cream Cheese and Shrimp Dip
By bakers_delight85
You can serve this as a spread with toast or crackers, or throw in a little more sour cream for something chip-read...
- 14 ounces peeled and deveined cooked shrimp, finely chopped
- One 3-ounce package cream cheese, softened
- 1/4 cup finely chopped green onions (scallions), white and light green parts
- 2 tsp. sour cream
- 2 tsp. Dijon mustard
- 1/2 tsp. hot sauce
- Crackers, crusty bread, or raw vegetables, for serving