Bakers_delight85's profile page
Recipes
Rum Glaze
By bakers_delight85
In a large bowl, stir all the ingredients together
- 1/4 cup light rum
- 1 tsp. vanilla extract
- 1 Tbsp. unsalted butter, at room temperature
- 2 1/2 cups sifted confectioners' sugar
- Pinch of salt
Savory French Toast with Fresh Tomato Relish
By bakers_delight85
Preheat the oven to 300 degrees F
- Fresh Tomato Relish:
- 2 cups halved tiny tomatoes, such as cherry, pear, or Sweet 100s, preferably a combination of red and yellow or other colors
- 2 to 3 tsp. vegetable oil
- 2 Tbsp. minced red onion
- 2 Tbsp. minced fresh parsley
- Salt and freshly cracked black pepper to taste
- Savory French Toast:
- 4 large eggs
- 1/2 cup whole milk
- 1 tsp. brown, Dijon, or yellow mustard
- 1/4 tsp. salt
- 1/4 tsp. freshly cracked black pepper
- 8 large but thin slices rye or sourdough bread, or even sturdy split corn bread squares
- 1/4 pound plain, chive, or scallion cream cheese, softened
- 8 thin slices smoked turkey, ham, mortadella, or corned beef, at room temperature
- Unsalted butter
- Vegetable oil
Herbed Black Bean Soup
By bakers_delight85
Place beans in a Dutch oven or soup kettle; add water to cover by 2 inches
- 1 pound dried black beans
- 6 cups reduced-sodium chicken broth
- 4 cups water
- 1 1/2 cups chopped onions
- 1 cup thinly sliced celery
- 1 large carrot, chopped
- 1/2 cup each chopped green, sweet red, and yellow peppers
- 2 garlic cloves, minced
- 3 Tbsp. olive oil
- 1/4 cup no-salt-added tomato paste
- 3 Tbsp. minced fresh parsley
- 1 Tbsp. chopped fresh oregano or 1 tsp. dried oregano
- 1 Tbsp. minced fresh thyme or 1 tsp. dried thyme
- 1 1/2 tsp. ground cumin
- 1 tsp. pepper
- 3/4 tsp. salt-free seasoning blend
- 3 bay leaves
Parker House Dinner Rolls
By bakers_delight85
In a large bowl, combine the shortening, sugar and salt
- 1/2 cup shortening
- 1/4 cup sugar
- 2 tsp. salt
- 1-1/2 cups boiling water
- 2 Tbsp. active dry yeast
- 1/2 cup warm water (110 to 115 degrees F)
- 3 eggs
- 6-3/4 to 7-1/4 cups all-purpose flour
- 1/4 cup butter, melted
Curried Chicken Corn Chowder
By bakers_delight85
In a Dutch oven, saute onions and celery in butter until tender
- 2 medium onions, chopped
- 2 celery ribs, chopped
- 1 Tbsp. butter
- 3 cans (14-1/2 ounces each) reduced-sodium chicken broth
- 5 cups frozen corn
- 2 tsp. curry powder
- 1/4 tsp. salt
- 1/4 tsp. pepper
- Dash cayenne pepper
- 1/2 cup all-purpose flour
- 1/2 cup 2% milk
- 3 cups cubed cooked chicken breast
- 1/3 cup minced fresh cilantro
Potato Cheese Soup
By bakers_delight85
In a saucepan, bring potatoes, onion, water and salt to a boil
- 3 medium potatoes (about 1 pound), peeled and quartered
- 1 small onion, finely chopped
- 1 cup water
- 1 tsp. salt
- 3 cups milk
- 3 Tbsp. butter, melted
- 2 Tbsp. all-purpose flour
- 2 Tbsp. mined fresh parsley
- 1/8 tsp. white pepper
- 1 cup (4 ounces) shredded Swiss cheese
Strawberry Blackberry Shortcake
By bakers_delight85
Slice the strawberries and blackberries and place in a medium sized bowl
- For the berry mixture:
- 1 pint fresh strawberries, sliced
- 1 large handful fresh blackberries, cut in half
- 3 tablespoons granulated sugar
- For the whipped cream:
- 1 1/2 cups heavy whipping cream
- 3 Tablespoons powdered sugar
- 1 teaspoon vanilla extract
- For the biscuit mixture:
- 2 cups all-purpose flour
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1/8 teaspoon salt
- 1/3 cup cold unsalted butter, cut into small cubes
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup heavy whipping cream, plus more for brushing the tops before baking
- 2 about 2 Tablespoons of granulated sugar to sprinkle before baking
North African Vegetable Stew with Poached Eggs
By bakers_delight85
Heat oil in a large nonstick skillet over medium-high heat
- 2 tsp. extra-virgin olive oil
- 3 cups frozen pepper stir-fry vegetables
- 1 tsp. coriander seeds
- 1/2 tsp. caraway seeds
- Pinch of salt
- 1/4 tsp. paprika, plus more for sprinkling
- 1/8 tsp. cayenne pepper
- 4 cloves garlic, minced
- 1 28-ounce can or 2 14 1/2-ounce cans diced tomatoes
- 1 19-ounce or 15 1/2-ounce can chickpeas, rinsed
- Freshly ground pepper to taste
- 4 large eggs
Confetti Bean Salad
By bakers_delight85
In a large bowl, combine first 10 ingredients
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
- 1 can (15 ounces) black beans, rinsed and drained
- 1 package (10 ounces) frozen corn, thawed
- 1/2 cup minced fresh cilantro
- 1/2 cup chopped sweet red pepper
- 1/2 cup chopped green pepper
- 1/4 cup chopped onion
- 1 small jalapeno pepper, seeded and finely chopped, optional
- 2 garlic cloves, minced
- 1/2 cup balsamic vinegar
- 1/4 cup olive or canola oil
- 1 tsp. chili powder
- 1/2 tsp. sugar
Baked Pasta w/ Spinach
By bakers_delight85
Preheat oven to 375°F. Spray a 9x13-inch baking pan with oil spray
- 12 oz uncooked pasta such as ziti
- 28 oz crushed tomatoes (I recommend: Tuttorosso)
- 1 tsp olive oil
- 3 cloves garlic, minced
- 10 oz frozen spinach, thawed
- 1 tsp oregano
- 2 tbsp chopped fresh basil
- salt and fresh pepper to taste
- 8 oz fat-free ricotta
- 1/4 cup grated Parmesan cheese
- 2 cups (8 oz) shredded part skim mozzarella (I recommend: Polly-O)
- olive oil cooking spray (I used my Misto)