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Recipes
Slow Cooker Chicken Adobo Recipe
By bakers_delight85
Place the onions, garlic, ginger, and bay leaf in an even layer in the slow cooker
- 4 medium yellow onions, halved and thinly sliced
- 4 medium garlic cloves, smashed and peeled
- 1 (5-inch) piece fresh ginger, cut into 1-inch pieces
- 1 bay leaf
- 3 pounds bone-in, skin-on chicken thighs
- 3/4 cup soy sauce
- 1/4 cup rice vinegar
- 1 tablespoon granulated sugar
- 1/2 teaspoon freshly ground black pepper
Chicken & White Bean Stuffed Peppers
By bakers_delight85
In a medium pan, heat oil on medium heat
- 2 tsp olive oil
- 1 onion, chopped
- 4 cloves garlic, chopped
- 1/2 half red bell pepper
- 1/4 cup parsley (or cilantro)
- 5 bell peppers (red or green)
- 14 oz shredded cooked chicken breast
- 1/2 tsp cumin
- adobo (or salt) to taste
- 15.5 oz can white beans
- 1/2 cup reduced fat shredded cheddar
Potpie Noodles
By bakers_delight85
In a medium mixing bowl combine the flour, salt and baking powder
- 1 cup all-purpose flour
- 1/4 tsp. salt
- 1/2 tsp. baking powder
- 1 egg
- 1 Tbsp. butter
- 1/4 cup water
Petits pains au chocolat
By bakers_delight85
Line baking sheet with parchment paper
- 1 17.3-ounce package frozen puff pastry (2 sheets), thawed, each sheet cut into 12 squares
- 1 large egg, beaten to blend with 1 Tbsp. water (for glaze)
- 4 3.5-ounce bars imported bittersweet or milk chocolate, each cut into six 2x3/4 inch pieces (Use high-quality chocolate as Lindt or Perugina)
- Sugar (for sprinkling)
Meatball Soup
By bakers_delight85
In a large bowl, combine the turkey, 1 1/2 tsp
- 1 pound lean ground turkey
- 2 1/2 tsp. Italian seasoning, divided
- 1/4 tsp. paprika
- 1/4 tsp. salt, divided
- 1/4 tsp. coarsely ground pepper, divided
- 4 tsp. olive oil, divided
- 2 celery ribs, chopped
- 15 fresh baby carrots, chipped
- 1 small onion, chopped
- 1 can (15 ounces) white kidney or cannellini beans, rinsed and drained
- 1 can (14 1/2 ounces) Italian diced tomatoes, undrained
- 1 can (14 1/2 ounces) reduced-sodium chicken broth
- 3/4 cup chopped cabbage
- 3/4 cup cut fresh green beans
- 3 Tbsp. shredded part-skim mozzarella cheese
Southwestern Hash and Eggs
By bakers_delight85
Place the potatoes in a large nonstick skillet
- 1 pound small red potatoes, cut into 1/2-inch cubes
- 1 Tbsp. olive oil
- 1 small onion, diced (about 1 cup)
- 1 medium red bell pepper, seeded and diced (about 1 cup)
- 3 cloves garlic, minced (about 1 Tbsp.)
- 1/4 tsp. ground cumin
- 1/2 tsp. dried oregano
- 1 tsp. ancho chile powder or regular chili powder
- 3 medium ripe tomatoes, diced (about 3 cups)
- One 15.5 ounce can black beans, preferably low-sodium, drained and rinsed
- Salt and freshly ground black pepper to taste
- 1/3 cup chopped fresh cilantro
- Cooking spray
- 4 large eggs
- Hot pepper sauce for serving
Mustard Roasted New Potatoes
By bakers_delight85
Place a rack in the center of the oven and preheat to 425 degrees F
- 3 pounds new potatoes
- 1/2 cup whole grain dijon mustard
- 3 tablespoons olive oil
- 2 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 3 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon kosher salt
- ground black pepper to taste
- 1/2 medium yellow onion, sliced
- chopped fresh parsley to taste
Grilled Greek Potato Salad
By bakers_delight85
It's perfect for outdoor gatherings and can be served warm or cold
- 3 pounds small red potatoes, halved
- 2 Tbsp. olive oil
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 large sweet yellow pepper, chopped
- 1 large sweet red pepper, chopped
- 1 medium red onion, halved and sliced
- 1 medium cucumber, chopped
- 1-1/4 cups grape tomatoes, halved
- 1/2 pound fresh mozzarella cheese, cubed
- 3/4 cup Greek vinaigrette
- 1/2 cup halved Greek olives
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 2 Tbsp. minced fresh oregano or 1 tsp. dried oregano
Frogmore Stew
By bakers_delight85
Spread this chunky stew out on newspapers in the middle of the table for dive-in eating at its most fun
- 4 Tbsp. Old Bay seasoning
- 6 medium or 12 small red-skinned potatoes, quartered or halved
- 3 ears corn, husks and silks removed and ears cut in half
- 3/4 pound spicy smoked link sausage, cut into 2-inch lengths
- 2 pounds large shrimp, peeled or unpeeled (unpeeled is more traditional but less messy)
Asparagus, Shrimp and Dill Fettucine
By bakers_delight85
Cook and drain fettucine as directed on package
- 6 ounces uncooked fettucine
- 3/4 cup chicken broth
- 1 Tbsp. all-purpose or unbleached flour
- 1 Tbsp. fresh lemon juice
- 1-1/2 tsp. finely chopped fresh dill weed
- 2 tsp. olive oil
- 1 cup cut (1 inch) fresh asparagus spears
- 1/2 lb. uncooked deveined peeled medium shrimp
- 2 lemon wedges