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Recipes
Apple Butter Maple Syrup Donuts, Gluten Free
By bakers_delight85
Preheat oven to 350
- 240 grams GF Flour (100 grams GF oat flour,90 g superfine brown rice, 25 g superfine white rice flour, 25 g arrowroot)
- 180 grams white sugar
- 1 1/2 teaspoons baking powder
- 1 teaspoon unsweetened cocoa
- 1/4 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon cloves
- pinch kosher salt
- 100 grams apple butter
- 50 grams buttermilk
- 50 grams maple syrup
- 20 grams vegetable oil
- 2 whole large eggs plus one egg yolk
- Sugar Coating
- 180 grams white sugar, superfine or regular
- 1-2 heaping teaspoons cinnamon
Four-Olive Mix
By bakers_delight85
In a saucepan, heat the olive oil until warm over medium heat
- 2 cups olive oil
- 3 garlic cloves, crushed
- 1 bay leaf
- 1 sprig fresh rosemary
- 1/2 lemon, sliced 1/4 inch thick
- 1/4 cup finely grated orange zest
- 1 1/2 tsp. crushed red pepper flakes
- 1/2 cup Kalamata olives
- 1/2 cup Gaeta olives
- 1/2 cup Cerignola green olives
- 1/2 cup Ligurian olives
Tortellini Salad
By bakers_delight85
Cook tortellini according to package directions
- 1 package frozen cheese tortellini
- 1-1/2 cups julienned zucchini
- 1-1/2 cups julienned yellow summer squash
- 1 cup sliced fresh mushrooms
- 1 Tbsp. olive oil
- 1 Tbsp. minced garlic
- 3/4 tsp. Italian seasoning
- 1/4 tsp. pepper
- 1 cup julienned sweet red pepper
- 1/2 cup sliced red onion, halved
- 1 cup balsamic vinaigrette
Shrimp and Spicy Sausage Stew
By bakers_delight85
Heat a large skillet over medium-high heat
- 3/4 pound spicy sausage
- 3 Tbsp. unsalted butter
- 1 medium onion, finely diced
- 3 garlic cloves, minced
- 3 Tbsp. all-purpose flour
- 1 tsp. ground cumin
- 2 tsp. paprika
- 1 quart reduced-sodium chicken stock
- 1/2 cup white wine
- 1 cup chopped tomatoes
- 15 grinds black pepper
- 6 fresh thyme sprigs
- 15 shrimp, peeled and deveined
Penne Chicken
By bakers_delight85
In a large nonstick skillet, bring the water, wine and bouillon to a boil
- 1 cup water
- 1/4 cup white wine or reduced-sodium chicken broth
- 1 tsp. reduced-sodium chicken bouillon granules
- 2 boneless skinless chicken breast halves (6 ounces each)
- 2 cups uncooked penne pasta
- 1 cup sliced baby portobello mushrooms
- 1 cup sun-dried tomatoes (not packed in oil), cut in half
- 3 Tbsp. chopped shallots
- 1 Tbsp. cornstarch
- 1/2 cup fat-free milk
- 1/4 cup tomato paste
- 1/2 tsp. salt
- 1 cup (4 ounces) shredded Parmesan cheese
- 1 cup frozen peas, thawed
- 2 Tbsp. minced fresh basil or 2 tsp. dried basil
Quick Navy-Bean Stew
By bakers_delight85
In a large, deep skillet (or pot), heat oil over medium
- 1 Tbsp. olive oil
- 1 small onion, finely chopped
- 4 small red potatoes (10 ounces), scrubbed and cut into 1/2-inch pieces
- 1 pound white mushrooms, trimmed and quartered
- 1/4 tsp. dried thyme
- Coarse salt and freshly ground pepper
- 1 Tbsp. tomato paste
- 2 cups water
- 1 package (10 ounces) baby spinach
- 1 can (15 1/2 ounces) navy beans, drained and rinsed
- 1 Tbsp. red wine vinegar (optional)
Crock Pot Honey Sesame Chicken
By bakers_delight85
Make sure soy sauce and ketchup are gluten free
- Ingredients
- 6-8 boneless, skinless chicken thighs or 4 chicken breasts (about 2 pounds)
- Salt and pepper
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 cup honey
- 1/4 cup ketchup
- 1/2 cup low-sodium soy sauce
- 2 tablespoons vegetable oil or olive oil
- 1/4 teaspoon red pepper flakes
- 4 teaspoons cornstarch
- 1/3 cup water
- 2 packets minute rice, optional
- 1/2 tablespoon (or more) sesame seeds
- 3 scallions, chopped
Poached Eggs with Brown Butter
By bakers_delight85
Serve with Pasta Shards with Fresh Herbs
- Coarse salt and freshly ground pepper
- 6 Tbsp. unsalted butter
- 8 large eggs
Turkey Pot Pie with Cheddar Streusel
By bakers_delight85
Make the Cobbler Topping: Whisk the flour, sugar, thyme, salt and pepper together in a large bowl and then stir in ...
- COBBLER TOPPING:
- 2 cups all-purpose flour
- 2 Tbsp. sugar
- 2 tsp. finely chopped fresh thyme or 1 tsp. dried thyme
- 1/2 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 1 cup (about 4 ounces) finely grated Cheddar cheese
- 8 Tbsp. unsalted butter, melted
- TURKEY:
- 2 Tbsp. unsalted butter
- 1 white one, very finely chopped
- 1 celery stalk, trimmed and thinly sliced on a diagonal
- 10 ounces button mushrooms, stemmed and thinly sliced
- 2 tsp. finely chopped fresh thyme or 1 tsp. dried thyme
- 1 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 2 garlic cloves, finely minced
- 1/4 cup all-purpose flour
- 2 cups chicken broth, homemade or store-bought
- 2 about 2 cups shredded cooked turkey or chicken
- 1 cup frozen peas
Neaplitan Potatoes
By bakers_delight85
In a bowl, combine the first seven ingredients; set aside
- 1/2 cup grated Parmesan cheese
- 3 garlic cloves, minced
- 1/2 cup minced fresh basil
- 1/4 cup minced fresh parsley
- 2 tsp. minced fresh oregano
- 1 1/2 tsp. salt
- 1 tsp. pepper
- 7 Tbsp. olive oil, divided
- 6 cups thinly sliced red potatoes (about 2 pounds)
- 1 can (14-1/2 ounces) diced tomatoes, drained