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Recipes
Hurry-Up Shrimp Curry
By bakers_delight85
In a large no-stick frying pan, combine the tomatoes, curry powder and chili peppers
- 1 can (14 1/2 ounces) stewed tomatoes
- 2 tsp. curry powder
- 2 Tbsp. canned chopped mild green chili peppers
- 12 ounces peeled and deveined shrimp
- Salt (optional)
- Freshly ground black pepper
- 3 cups hot cooked rice
Lasagna with Colorful Peppers
By bakers_delight85
Cook lasagna noodles according to package directions, drain well, and set aside
- 12 lasagna noodles, uncooked
- 1 pound sweet Italian sausage
- 1/2 pound hot Italian sausage
- 1 large onion, sliced
- 2 sweet red peppers, sliced
- 2 sweet yellow peppers, sliced
- 2 green peppers, sliced
- 3 cloves garlic, chopped
- 1/2 cup chopped fresh parsley
- 1/8 tsp. pepper
- 1 (8-ounce) can tomato sauce
- 1 (6-ounce) can tomato paste
- 4 cups (16 ounces) shredded part-skim mozzarella cheese
- 1/4 cup grated Parmesan cheese
Fire Island Ziti
By bakers_delight85
Toss the tomatoes with 2 Tbsp
- 2 pounds plum tomatoes, halved lengthwise
- 3 Tbsp. olive oil, divided
- 2 garlic cloves, minced
- 1 tsp. salt
- 8 ounces uncooked ziti
- 2 cups fresh broccoli florets
- 1 pound Italian sausage links, cut into 1/2-inch slices
- 1/2 tsp. crushed red pepper flakes
- 1/3 cup grated Romano or Parmesan cheese
No-Cook Garden Vegetable Sauce
By bakers_delight85
Save Your Sauce! When the sauce cools, divide the big batch into 2 to 3 quart-size resealable plastic bags
- 5 pounds ripe tomatoes, cored and chopped into 1/2-inch cubes
- 2 large, sweet onions (such as Vidalia), finely chopped
- 1 orange, red, or yellow bell pepper, seeded and ribbed and finely chopped
- 2 garlic cloves, finely chopped
- 1-2 jalapeno peppers to taste, seeded and ribbed
- 1/2 cup finely chopped basil, cilantro, and/or oregano
- 1 cup white wine vinegar or fresh lime juice
- 2 tsp. salt
- 1 tsp. freshly ground black pepper
- 1/3 cup tomato paste (optional)
Red Chile Chicken and Rice with Black Beans
By bakers_delight85
Heat the oil in a medium large (4- to 6-quart) heavy pot over medium-high
- 2 Tbsp. vegetable or olive oil
- 4 (1 1/4 to 1 1/2 pounds total) boneless, skinless chicken breast halves
- Salt
- 2 1/2 Tbsp. ground ancho chile powder (available from national companies such as McCormick, Mexican groceries and internet sites), divided use
- 1 medium white onion, cut into 1/4-inch thick pieces
- 1 cup rice
- 4 garlic cloves, peeled and finely chopped or crushed through a garlic press
- 1 1/2 cups chicken broth
- One 15-ounce can black beans, drained and rinsed (rinsing will keep them from making the rice sticky)
- 1/4 cup chopped green onions (roots and wilted outer leaves removed before chopping) OR 1/3 cup (loosely packed) chopped cilantro
- 1/2 to 1 cup salsa or chipotle hot sauce for serving
Mother's Greek/Italian Dressing
By bakers_delight85
Combine the garlic, oregano, and anchovy fillets in a food processor and pulse until finely chopped
- 2 cloves garlic
- 3 Tbsp. dried oregano
- 6 oil-packed anchovy fillets
- 1/3 red wine vinegar
- 1/2 cup olive oil
- 1/2 cup vegetable oil
- 1/4 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
Brown Sugar Oat Muffins
By bakers_delight85
In a small bowl, combine the oats, flours, brown sugar, baking powder and salt
- 1 cup old-fashioned oats
- 1 cup whole wheat flour
- 1/2 cup all-purpose flour
- 3/4 cup packed brown sugar
- 2 tsp. baking powder
- 1/2 tsp. salt
- 2 eggs
- 3/4 cup milk
- 1/4 cup vegetable oil
- 1 tsp. vanilla extract
Pecan-Crusted Pumpkin Squares
By bakers_delight85
Position an oven rack on the middle rung
- 3/4 cup finely chopped pecans (no need to toast)
- 1 3/4 cups all-purpose flour
- 2 tsp. baking powder
- 1/4 tsp. baking soda
- 1 1/2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/2 tsp. table salt
- 1/8 tsp. ground cloves
- 1 cup firmly packed dark brown sugar
- 1 cup canned solid-pack pumpkin (not seasoned pumpkin pie filling)
- 1/2 cup canola or corn oil
- 2 large eggs
- 1 tsp. pure vanilla extract
Gluten-free Blueberry Muffins
By bakers_delight85
Preheat the oven to 375
- 10 tablespoons unsalted, soft butter
- 1 cup white sugar
- 2 large eggs
- 2 teaspoons lemon zest
- 1 cup sweet white sorghum flour
- 1 cup white rice flour
- 1 cup tapioca flour
- 1 1/2 teaspoons baking powder (or 1/2 teaspoon cream of tartar, 1/2 teaspoon baking soda, 1/2 teaspoon cornstarch)
- 1/2 teaspoon baking soda (if combining above, add another 1/2 teaspoon to mix)
- 1/2 teaspoon salt
- 1 1/2 cups plain yogurt
- 1 cup blueberries (frozen are fine)
- 2 tablespoons raw sugar
Speedy Spanish Rice
By bakers_delight85
In a large nonstick skillet, saute the rice, onion, green pepper and garlic in butter until rice is lightly browned...
- 1 1/2 cups uncooked instant brown rice
- 1 medium onion, chopped
- 1 small green pepper, chopped
- 1 garlic clove, minced
- 1 Tbsp. butter
- 1 1/2 cups water
- 1 Tbsp. minced fresh cilantro or 1 tsp. dried cilantro flakes
- 2 tsp. ground cumin
- 1 1/2 tsp. chicken bouillon granules
- 1/4 tsp. pepper
- 1 cup picante sauce