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Ozark Mountain Berry Pie

Ozark Mountain Berry Pie

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In a large saucepan, combine the sugar, cornstarch, cinnamon if desired and salt

  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1/2 tsp. ground cinnamon, optional
  • Dash salt
  • 1 cup blueberries
  • 1 cup strawberries
  • 3/4 cup blackberries
  • 3/4 cup red raspberries
  • 1/2 cup water
  • 2 Tbsp. lemon juice
  • Pastry for double-crust pie
  • 2 Tbsp. butter
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Milanese Tortellini en Brodo

Milanese Tortellini en Brodo

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Heat a large saucepan over medium heat

  • 2 tsp. olive oil
  • 2 medium garlic cloves, minced
  • 2 14.5 cans low-sodium vegetable broth
  • 9-ounce package refrigerated mushroom and cheese tortellini
  • 14.5 can no-salt-added diced tomatoes, undrained
  • 1 tsp. dried basil, crumbled
  • 1/4 tsp. crushed red pepper flakes or red hot pepper sauce
  • 3 cups packed torn escarole or kale
  • 1/4 cup shredded or grated Parmesan or asiago cheese
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Lemon-Lime Veggie Tilapia

Lemon-Lime Veggie Tilapia

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Preheat the oven to 375 degrees F

  • 8 ounces linguine
  • 1 Tbsp. plus 1 tsp. olive oil, plus extra for the pasta
  • 4 tilapia fillets (about 1 pound total)
  • 1 Tbsp. lemon juice
  • 1/4 tsp. garlic salt
  • 1/4 tsp. freshly ground black pepper
  • 1/4 tsp. dried oregano
  • 1/8 tsp. paprika
  • 1 zucchini, sliced 1/4 inch thick
  • 1/4 cup corn kernels
  • 1/2 red bell pepper, chopped
  • 1 Tbsp. lime juice
  • 1 tsp. minced garlic
  • 3 to 4 drops hot sauce
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Cream Cheese Cookies

Cream Cheese Cookies

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The baked cookies and the raw dough freeze well

  • 1/2 pound (2 sticks) unsalted butter, at room temperature
  • 4 ounces (1/2 large package) cream cheese, at room temperature
  • 1 cup sugar
  • 1 egg yolk, at room temperature
  • 1 tsp. vanilla extract
  • 2-1/2 cups all-purpose flour
  • 1/4 tsp. kosher salt
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Baked Flounder with Lemons and Onions

Baked Flounder with Lemons and Onions

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Preheat oven to 400 degrees F

  • 2 lemons, sliced into 1/4-inch thick rounds, seeds removed
  • 2 Vidalia or sweet yellow onions, sliced into very thin rounds
  • 4 Tbsp. unsalted butter, cut into pieces
  • 1 cup dry white wine
  • 1/4 cup water
  • 1 tsp. coarsely chopped fresh thyme leaves, plus several sprigs
  • Coarse salt and freshly ground pepper
  • 4 flounder or sole fillets (6 ounces each)
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Easy Mushroom Pate

Easy Mushroom Pate

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1. Heat a large saute pan or frying pan over medium heat

  • 8 * 8 ounces, weight Sliced Mushrooms (any)
  • 1 * 1 whole Onion
  • 2 * 2 Tablespoons Minced Fresh Parsley
  • * ¼ cups Olive Oil, Divided
  • 1 * 1 teaspoon Sea Salt Or Kosher Salt (1/3 Teaspoon Table Salt)
  • * ¼ teaspoons Freshly Ground Black Pepper
  • 1 * 1 Tablespoon Balsamic Vinegar
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Traditional Flour Tortillas

Traditional Flour Tortillas

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Sift the dry ingredients into a medium bowl

  • 2-1/2 cups white flour
  • 1 tsp. salt
  • 1-1/2 tsp. baking powder
  • 2 tsp. shortening
  • 3/4 cup water
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Quick Meals: Chicken and Swiss Panini with Thousand Island Dressing

Quick Meals: Chicken and Swiss Panini with Thousand Island Dressing

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Start with a cooked rotisserie chicken from the market

  • Rotisserie chicken plus the following:
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Tangy Parmesan Tilapia

Tangy Parmesan Tilapia

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In a small bowl, combine the first eight ingredients; set aside

  • 1/4 cup grated Parmesan cheese
  • 2 Tbsp. reduced-fat mayonnaise
  • 1 Tbsp. reduced-fat butter, softened
  • 1 Tbsp. lime juice
  • 1/8 tsp. garlic powder
  • 1/8 tsp. dried basil
  • 1/8 tsp. pepper
  • Dash onion powder
  • 4 tilapia fillets
  • 1/4 tsp. salt
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Banana Bran Muffins

Banana Bran Muffins

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Preheat oven to 400 degrees F

  • 2 large eggs
  • 2/3 cup packed light brown sugar
  • 1 cup mashed ripe bananas (2 medium)
  • 1 cup buttermilk
  • 1 cup unprocessed wheat bran (also known as miller's bran, can be found in baking aisle)
  • 1/4 cup canola oil
  • 1 tsp. vanilla extract
  • 1 cup whole-wheat flour
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. salt
  • 1/2 cup chocolate chips (optional)
  • 1/3 cup chopped walnuts (optional)
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