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Recipes
Roasted Cumin Cashews
By bakers_delight85
In a large bowl, whisk egg white and water
- 1 egg white
- 1 Tbsp. water
- 2 cans (9-3/4 ounces each) salted whole cashews
- 1/3 cup sugar
- 3 tsp. chili powder
- 2 tsp. salt
- 2 tsp. ground cumin
- 1/2 tsp. cayenne pepper
Moroccan Spiced Chickpea Soup
By bakers_delight85
Heat the olive oil in a large pot over medium-high heat
- 3 Tbsp. extra-virgin olive oil, plus more for drizzling
- 1 large onion, cut into medium dice
- 4 garlic cloves, finely chopped
- 1 tsp. ground cinnamon
- 1 tsp. ground cumin
- 1/4 tsp. cayenne pepper
- 1 tsp. sweet paprika
- 1 cup canned chopped tomatoes
- 3 (15 ounce) cans chickpeas, drained
- 1 quart reduced-sodium chicken or vegetable stock
- 2 tsp. sugar
- Salt
- Freshly ground black pepper
- 2 Tbsp. unsalted butter
- 1 (2 1/2 ounce) package prewashed baby spinach
Herbed Twice-Bakes Potatoes
By bakers_delight85
Scrub and pierce potatoes
- 2 medium baking potatoes
- 1-1/2 ounces reduced-fat cream cheese, cubed
- 1 Tbsp. minced chives
- 1/4 tsp. salt
- 1/4 tsp. dried basil
- Dash cayenne pepper
- 3 Tbsp. fat-free milk
- 3 tsp. butter, melted, divided
- Dash garlic powder
- Dash paprika
Baked Garden Omelet
By bakers_delight85
Whisk together the eggs and ricotta cheese in a large mixing bowl; add milk, basil, salt, fennel seed and pepper
- 8 eggs, beaten
- 1 cup ricotta cheese
- 1/2 cup milk
- 1/2 tsp. dried basil
- 1/4 tsp. salt
- 1/4 tsp. fennel seed, crushed
- 1/4 tsp. pepper
- 10-oz. pkg. frozen spinach, thawed and drained
- 1 cup tomatoes, chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup green onions, sliced
- 1/2 cup salami, diced
Quinoa Chili
By bakers_delight85
Servings: makes 4+ servings Directions Simmer the quinoa in the water until absorbed, about 20 minutes
- 1 cup quinoa, rinsed
- 2 cups water
- 1 tablespoon oil
- 1 onion, chopped
- 4 cloves garlic, chopped
- 1 jalapeno pepper, chopped
- 1 tablespoon chili powder
- 1 tablespoon cumin, toasted and ground
- 1 (28 ounce) can crushed tomatoes
- 2 (19 ounce) cans black beans, drained and rinsed
- 1 green bell pepper, cut into bit sized pieces
- 1 red bell pepper, cut into bit sized pieces
- 1 zucchini, cut into bit sized pieces, optional
- 1 tablespoon chipotle chili in adobo sauce, chopped
- 1 teaspoon dried oregano
- salt and pepper to taste
- 1 cup corn, fresh, frozen or canned
- 1 handful cilantro, chopped
Glazed Vanilla Bars
By bakers_delight85
These vanilla flavored bars can be topped with chocolate, rum, lemon, or any other glaze you like and decorated to ...
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1 cup sugar
- 1 egg
- 1 Tbsp. vanilla extract
- 2 cups flour stirred with 1/2 tsp. salt
- 3/4 to 1 cup glaze (your choice)
- Decorations (your choice or optional): miniature chocolate chips; grated chocolate; multicolored or chocolate sprinkles; multicolored dots; colored sugar; chopped nuts; toasted coconut
Raspberry Truffles
By bakers_delight85
In a heavy saucepan, combine milk and sugar
- 1/2 cup evaporated milk
- 1/4 cup sugar
- 1 package (11-1/2 ounces) milk chocolate chips
- 1/4 cup seedless raspberry preserves
- 1/2 tsp. instant coffee granules
- 3/4 cup finely chopped almonds, toasted
Spaghettie with tomatoes, arugula, capers, and olives
By bakers_delight85
Mix first 7 ingredients in large bowl; season to taste with salt and pepper
- 6 plum tomatoes, halved, juiced, seeded, and chopped
- 1/3 cup halved pitted Kalamata olives
- 1/3 cup (packed) chopped arugula
- 1/3 cup olive oil
- 3 Tbsp. capers, drained
- 3 garlic cloves, pressed
- 3/4 tsp. dried crushed red pepper
- 1 pound spaghetti
Marinated Italian Pasta Salad
By bakers_delight85
Cook pasta according to package directions; rinse in cold water and drain
- 1 package (16 ounces) medium shell pasta
- 1/4 pound hard salami, cubed
- 1/4 pound sliced pepperoni, halved
- 1 block (4 ounces) provolone cheese, cubed
- 4 medium tomatoes, seeded and chopped
- 4 celery ribs, chopped
- 1 medium green pepper, chopped
- 1/2 cup sliced green stuffed olives
- 1/2 cup sliced ripe olives
- 1 bottle (8 ounces) Italian salad dressing
- 2 tsp. dried oregano
- 1/2 tsp. pepper
Peanut Dipping Sauce
By bakers_delight85
Serve this sauce with crudites and/or skewered grilled chicken, pork or beef
- 2 cloves garlic, minced
- 2 Tbsp. natural peanut butter
- 2 Tbsp. reduced-sodium soy sauce
- 2 Tbsp. reduced-fat mayonnaise
- 1 Tbsp. dark brown sugar
- 1 Tbsp. lemon juice
- 1/2 tsp. crushed red pepper
- 1-2 Tbsp. water (optional)