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Italian Sausage and Vegetables

Italian Sausage and Vegetables

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This stew is delicious served with garlic bread

  • 1-1/4 pounds sweet or hot Italian turkey sausage links
  • 1 can (28 ounces) diced tomatoes, undrained
  • 2 medium potatoes, cut into 1-inch pieces
  • 4 small zucchini, cut into 1-inch slices
  • 1 medium onion, cut into wedges
  • 1/2 tsp. garlic powder
  • 1/4 tsp. crushed red pepper flakes
  • 1/4 tsp. dried oregano
  • 1/4 tsp. dried basil
  • 1 Tbsp. dry bread crumbs
  • 3/4 cup shredded pepper Jack cheese
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Spiced Apple Cider Muffins

Spiced Apple Cider Muffins

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Preheat oven to 400 degrees F

  • Streusel:
  • 2 Tbsp. packed light brown sugar
  • 4 tsp. whole-wheat flour
  • 1/2 tsp. ground cinnamon
  • 1 Tbsp. butter, cut into small pieces
  • 2 Tbsp. finely chopped walnuts (optional)
  • Muffins:
  • 1 cup whole-wheat flour
  • 1 cup all-purpose flour
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1 Tbsp. ground cinnamon
  • 1/2 tsp. ground nutmeg
  • 1 large egg
  • 1/3 cup packed light brown sugar
  • 1/2 cup apple butter, such as Smucker's
  • 1/3 cup maple syrup
  • 1/3 cup apple cider
  • 1/3 cup low fat plain yogurt
  • 1/4 cup canola oil
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Cheddar Cheese Tortillas

Cheddar Cheese Tortillas

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Sift the dry ingredients into a medium bowl

  • 2-1/2 cups white flour
  • 3/4 tsp. salt
  • 1-1/2 tsp. baking powder
  • 1 dash cayenne pepper
  • 1/2 Tbsp. butter, softened
  • 1 cup finely grated sharp Cheddar cheese
  • 3/4 cup plus 1 Tbsp. water
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Golden Home Fries

Golden Home Fries

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Heat one Tbsp. oil in a large skillet over medium heat

  • 3 Tbsp. olive oil, divided
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 4 redskin potatoes, cooked and cut into 1/2-inch cubes
  • 3/4 tsp. paprika
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 cup fresh parsley, chopped
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Oh-So-Good Oatmeal

Oh-So-Good Oatmeal

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In a large saucepan over medium heat, bring water to a boil

  • 3 cups water
  • 2 medium tart apples, chopped
  • 1-1/2 cups old-fashioned oats
  • Dash salt
  • 1/4 cup packed brown sugar
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. vanilla extract
  • 1/4 cup chopped almonds
  • Maple syrup and/or fat-free milk, optional
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Syrian Salad

Syrian Salad

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Enjoy this salad as a sandwich also, simply fill pita breads with salad mixture and enjoy!

  • DRESSING:
  • 4 cups torn iceberg lettuce
  • 2 cups torn romaine
  • 1-1/2 cups chopped seeded cucumbers
  • 3 plum tomatoes, seeded and chopped
  • 1/2 pound fresh mozzarella, cubed
  • 2/3 cup chopped red onion
  • 1 jar (4-1/2 ounces) marinated artichoke hearts, drained and quartered
  • 1/2 cup canned garbanzo beans or chickpeas, rinsed and drained
  • 1/3 cup Greek olives, drained
  • 1/3 cup sliced stuffed olives, drained
  • 4 thin slices hard salami, julienned
  • 4 thin slices prosciutto, julienned
  • 1/2 cup crumbled feta cheese
  • 1/3 cup grated Parmesan cheese
  • 1/2 cup olive oil
  • 1/4 cup lemon juice
  • 1 anchovy fillet, finely chopped
  • 1 Tbsp. garlic powder
  • 1 Tbsp. dried oregano
  • 1 Tbsp. minced fresh cilantro
  • Pepper to taste
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Quick Meals: Hot and Sour Tomato Soup with White Beans

Quick Meals: Hot and Sour Tomato Soup with White Beans

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Canned beans, rinsed and drained, are an easy and delicious way to make a quick nutritious dinner

  • Recipe is as follows:
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Brown Rice Pilaf

Brown Rice Pilaf

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In a large saucepan, saute onion and green pepper in oil until tender

  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 1 Tbsp. olive oil
  • 1-1/4 cups uncooked brown rice
  • 2 garlic cloves, mined
  • 1-1/2 cups water
  • 1 cup reduced-sodium chicken broth
  • 1/2 tsp. dried thyme
  • 1/4 tsp. pepper
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Crumb-Crusted Baked Apples and Baked Pears

Crumb-Crusted Baked Apples and Baked Pears

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Preheat the oven to 350 degrees F

  • 6 Tbsp. unsalted butter
  • 1/2 cup packed light brown sugar
  • 1/4 tsp. ground cinnamon
  • 1/2 tsp. kosher salt
  • 3 tart apples, peeled, cored, and halved lengthwise
  • 3 pears, peeled, cored, and halved lengthwise
  • 1/2 cup soft bread crumbs
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Zesty Roasted Chicken & Potatoes

Zesty Roasted Chicken & Potatoes

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Arrange chicken and potatoes in a lightly greased jelly roll pan

  • 6 boneless, skinless chicken breasts
  • 1 lb. redskin potatoes, quartered
  • 1/3 cup mayonnaise
  • 3 Tbsp. Dijon mustard
  • 1/2 tsp. pepper
  • 2 cloves garlic, pressed
  • Optional: fresh chives to taste, chopped
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