Bakers_delight85's profile page
Recipes
Cranberry-Nut Muffins
By bakers_delight85
Preheat the oven to 350 degrees F
- 2 cups all-purpose flour
- 1 cup sugar
- 1 1/2 tsp. baking powder
- 1 tsp. salt
- 1/2 tsp. baking soda
- 1/4 cup (1/2 stick) margarine
- 1 egg, well beaten
- 3/4 cup orange juice
- 1 Tbsp. orange zest
- 1 1/2 cups chopped fresh cranberries
- 1 cup chopped walnuts
Tomato, Basil and White Bean Salad
By bakers_delight85
Combine the beans, tomatoes, basil and 1 tsp
- 2 cans (19 ounces each) cannellini beans, drained and rinsed
- 1/2 pound small plum tomatoes, cut into 1-inch pieces
- 1/2 cup loosely packed fresh basil leaves, torn into 1/2-inch pieces
- Coarse salt and freshly ground pepper
- 1/4 cup extra-virgin olive oil
- 3 small garlic cloves, minced
South American Picadillo
By bakers_delight85
Serve this with rice, black beans, and a side of warm corn tortillas
- 2 Tbsp. olive oil
- 2 cups chopped onions
- 2 cups chopped red bell peppers
- 4 large garlic cloves, minced
- 2 pounds lean ground beef
- 1 Tbsp. ground cumin
- 1/2 tsp. cayenne pepper
- 2 cups canned crushed tomatoes with added puree
- 1 14.5-ounce can beef broth
- 1 cup frozen peas
- 1/2 cup drained capers
Baja Chicken Soft Tacos
By bakers_delight85
Heat the oil in a large skillet over medium-high heat
- 1 Tbsp. vegetable oil
- 1/2 cup chopped scallions (green and white parts)
- 4 cups shredded cooked chicken
- 1 1/2 tsp. chili powder
- 1 tsp. ground cumin
- 2 Tbsp. fresh lime juice
- 1 tsp. minced chipotle chiles in adobo sauce
- 1 cup prepared refried beans
- 8 6-inch flour tortillas, warmed in the microwave if desired
- Sour cream, for serving
- Prepared salsa, for serving
- Shredded lettuce, for serving
Monster Cookies
By bakers_delight85
Preheat the oven to 350 degrees F
- 1/2 cup (1 stick) butter
- 1 1/4 cups firmly packed brown sugar
- 1 cup granulated sugar
- 3 eggs
- 1 1/2 cups peanut butter
- 2 tsp. baking soda
- 4 1/2 cups oatmeal
- 2/3 cup M&Ms
- 2/3 cup chocolate chips
- 2 Tbsp. vanilla extract
- 1/2 cup chopped walnuts
Pasta Primavera
By bakers_delight85
Cook fettuccine according to package directions
- 4 ounces uncooked fettuccine or pasta of your choice
- 1/2 cup sliced onion
- 1/2 cup julienned green or sweet red pepper
- 2 tsp. olive oil
- 1/2 cup sliced zucchini
- 1/2 cup sliced yellow summer squash
- 2 medium fresh mushrooms, sliced
- 3/4 cup stewed tomatoes
- 1/4 to 1/2 tsp. dried basil
- Shredded Parmesan cheese, optional
Creamy Crab and Red Pepper Chowder
By bakers_delight85
Heat a Dutch oven over medium-high heat
- Vegetable oil spray
- 2 medium red bell peppers, diced
- 1 medium rib of celery, finely chopped
- 8 ounces baking potatoes (russet preferred), peeled and cut into 1/2-inch cubes
- 3/4 cup water
- 2 cups fat-free milk
- 12 ounces crabmeat, picked over to remove any tiny shell particles
- 1 cup frozen whole-kernel corn, thawed
- 1/2 cup finely chopped green onions (green and white parts)
- 1 tsp. seafood seasoning blend (ex. Old Bay)
- 1/2 cup snipped fresh parsley
- 3 Tbsp. light tub margarine
- 1/2 tsp. salt
- 1/4 tsp. cayenne (optional)
Ginger Scones
By bakers_delight85
Preheat the oven to 375 degrees
- 2 cups all-purpose flour
- 1/2 cup firmly packed dark or light brown sugar
- 1 Tbsp. baking powder
- 1 tsp. cinnamon
- 3/4 tsp. ground ginger
- 1/8 tsp. cloves
- 1/8 tsp. salt
- 6 Tbsp. salted butter, chilled and cut into small pieces
- 1/4 cup chopped crystallized ginger
- 1/4 cup half-and-half
- 1 large egg
- 1 tsp. vanilla
- 1 large egg
- 2 Tbsp. turbinado sugar (for topping)
Chicken Adobo Kebabs
By bakers_delight85
Serve with Beans & Rice and salsa
- 3 Tbsp. lemon juice, divided
- 2 cloves garlic, peeled and minced
- 2 tsp. dried oregano
- 1 tsp. paprika
- 1 tsp. salt
- 1/2 tsp. ground cumin
- 1/2 tsp. ground cinnamon
- 1/2 tsp. freshly ground pepper
- 1 pound boneless, skinless chicken breasts, trimmed and cut into 1 1/2-inch chunks
- 2 tsp. extra-virgin olive oil
- 1 red onion, peeled, quartered and separated into layers
- Lemon wedges
Chicken Marsala with Mushrooms and Broccoli
By bakers_delight85
If you can't find thinly sliced chicken cutlets, you can easily make them yourself by cutting skinless, boneless ch...
- 1/2 cup whole wheat pastry flour or white whole wheat flour
- 1 tsp. paprika
- 1 tsp. grated orange zest (from 1 medium orange)
- 1/4 tsp. freshly ground black pepper
- 8 thinly sliced chicken breast cutlets (about 1 1/4 pounds)
- 1/2 tsp. salt
- Nonstick cooking spray
- 2 Tbsp. olive oil
- 1 10-ounce package mushrooms, such as white button or cremini, sliced
- 1 shallot or 1/4 small red onion, finely chopped
- 1/2 cup Marsala wine
- 1 cup reduced-sodium, fat-free chicken stock
- 2 cups broccoli florets, roughly chopped
- 2 Tbsp. reduced-fat cream cheese, at room temperature
- 1/4 cup packed flat parsley leaves, chopped