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Chocolate Chip Cookie Dough Balls

Chocolate Chip Cookie Dough Balls

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In the bowl of a stand mixer fit with a paddle attachment (or with a large bowl and a wooden spoon) cream butter an...

  • 1 stick (1/2 cup or 4 ounces) unsalted butter at room temperature
  • 1 cup plus 2 Tablespoons all purpose flour
  • 1/2 teaspoon baking soda (i know we’re not baking them, it’s for flavor)
  • 3/4 teaspoons salt
  • 1/2 cup brown sugar
  • 1/3 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/3 cup Greek yogurt or applesauce or peanut butter
  • 1 cup semi sweet chocolate chips
  • 1/2 cup chopped walnuts (optional)
  • 1 1/2 cups semi sweet chocolate chips, melted for dipping
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Crunchy Granola

Crunchy Granola

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Preheat the oven to 300 degrees F

  • 3 cups old-fashioned rolled oats
  • 1/2 cup sliced almonds
  • 1/2 cup wheat germ
  • 1/4 cup whole wheat flour
  • 1/4 cup oat bran
  • 3 to 4 Tbsp. packed light or dark brown sugar
  • 2 tsp. ground cinnamon
  • 1/2 tsp. salt
  • 1/4 tsp. freshly grated nutmeg
  • 1/4 tsp. ground ginger
  • 1/2 cup unsweetened apple juice or cider
  • 3 to 4 Tbsp. honey, warmed
  • 1 Tbsp. vanilla extract
  • 2 Tbsp. unsalted butter, melted, almond oil, or vegetable oil
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Creamy Macaroni 'n' Cheese

Creamy Macaroni 'n' Cheese

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Cook macaroni according to package directions

  • 1-3/4 cups uncooked elbow macaroni
  • 1/3 cup finely chopped onion
  • 1/2 cup fat-free evaporated milk
  • 1-3/4 cups 2% cottage cheese
  • 1 tsp. Dijon mustard
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1-3/4 cups shredded reduced-fat cheddar cheese
  • 2 Tbsp. minced fresh parsley
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Moonblush Tomatoes

Moonblush Tomatoes

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Preheat the oven to 450 degrees F

  • 1 lb., about 24 in number, on-the-vine cherry or other baby tomatoes
  • 2 Tbsp. olive oil
  • 2 tsp. kosher salt
  • 1 tsp. dried thyme
  • 1/4 tsp. sugar
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Lime Shrimp with Asparagus

Lime Shrimp with Asparagus

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Place the asparagus, garlic and water in a 1-1/2 qt

  • 3/4 pound fresh asparagus, trimmed and cut into 2-inch pieces
  • 1 garlic clove, minced
  • 2 Tbsp. water
  • 3/4 pound uncooked medium shrimp, peeled and deveined
  • 1 medium sweet red pepper, thinly sliced
  • 1 jalapeno pepper, seeded and thinly chopped
  • 1 tsp. cornstarch
  • 2 Tbsp. soy sauce
  • 1 Tbsp. lime juice
  • 1/2 tsp. grated lime peel
  • Hot cooked rice
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Pasta Meatball Stew

Pasta Meatball Stew

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Combine first six ingredients; crumble beef over mixture and mix well

  • Sauce:
  • 1 egg lightly beaten
  • 1/4 cup dry bread crumbs
  • 1/4 cup milk
  • 1/2 tsp. ground mustard
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 pound ground beef
  • 1 Tbsp. vegetable oil
  • 1 cup chopped onion
  • 2 garlic cloves, minced
  • 1 Tbsp. vegetable oil
  • 2 Tbsp. all-purpose flour
  • 1-1/2 cups beef broth
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 2 Tbsp. tomato paste
  • 1 bay leaf
  • 3/4 tsp. dried thyme
  • 1/2 tsp. salt
  • 1-1/2 cups sliced carrots
  • 1-1/2 cups chopped zucchini
  • 1 cup chopped green pepper
  • 1 cup chopped sweet red pepper
  • 1 Tbsp. minced fresh parsley
  • 2 cups cooked pasta
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Stuffed Pepper Jack Peppers

Stuffed Pepper Jack Peppers

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Preheat the oven to 350 degrees F

  • 6 large green bell peppers
  • 1 pound ground beef (or ground turkey)
  • 2 Tbsp. chopped onion
  • 1 cup cooked brown rice
  • 1 tsp. garlic salt
  • 1 tsp. minced garlic
  • 1 28-ounce can plum tomatoes, undrained
  • 4 ounces shredded pepper Jack cheese (1 cup)
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Bean, Corn, and Tortilla Salad

Bean, Corn, and Tortilla Salad

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Serve additional chips, cheese, and salsa on the side

  • 1 can (15 1/2 ounces) pinto beans, drained and rinsed
  • 1 package (10 ounces) frozen corn kernels (2 cups)
  • 1/4 cup salsa
  • 1 bunch scallions, trimmed and thinly sliced (about 1 cup)
  • 3 plum tomatoes, sliced into thick rounds
  • Coarse salt and freshly ground pepper
  • 1 package (12 ounces) romaine hearts, cut into bite-size pieces
  • 3 cups broken tortilla chips (3 ounces)
  • 1 ripe avocado, peeled, pitted, and cut into cubes
  • 3/4 cup coarsely grated pepper jack cheese (3 ounces)
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Garlic "Fries"

Garlic Fries

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Preheat the oven to 450 degrees

  • 3 cloves garlic, minced (about 1 Tbsp.)
  • 2 Tbsp. canola oil
  • 3 large baking potatoes
  • 1/2 tsp. salt, plus more to taste
  • Cooking spray
  • 1 Tbsp. finely chopped fresh flat-leaf parsley
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Italian Sausage with roasted peppers and onions

Italian Sausage with roasted peppers and onions

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Preheat the oven to 400 degrees F

  • 1/4 cup olive oil, plus more for oiling the pan
  • 1 pound hot or sweet Italian sausage links
  • 1 green bell pepper
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 large yellow onion, sliced
  • 3 garlic cloves, chopped
  • 1 tsp. crushed red pepper flakes
  • 3/4 cup chicken stock
  • 1 Tbsp. unsalted butter
  • 2 Tbsp. chopped fresh basil
  • Kosher salt and cracked black pepper
  • 2 Tbsp. freshly grated Parmesan cheese
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