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Recipes
Beef Stew with Cheddar Dumplings Recipe
By bakers_delight85
Meet the Cook: My family asks for this stew just about every week
- DUMPLINGS:
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 to 3 pounds beef stew meat, cut into 1-inch pieces
- 2 tablespoons canola oil
- 1/2 teaspoon onion salt
- 1/2 teaspoon garlic salt
- 1 tablespoon browning sauce, optional
- 5 cups water
- 5 teaspoons beef bouillon granules
- 4 medium carrots, sliced
- 1 medium onion, cut into wedges
- 1 can (14-1/2 ounces) cut green beans, drained
- 2 cups biscuit/baking mix
- 1 cup (4 ounces) shredded cheddar cheese
- 2/3 cup milk
Sauteed Spinach and Vidalia Onions
By bakers_delight85
Heat oil in a large saute pan over medium-high
- 2 Tbsp. olive oil
- 1 Vidalia or sweet yellow onion, thinly sliced
- 1 pound baby spinach, washed well and drained
- Coarse salt and freshly ground pepper
Rosemary Red Potatoes
By bakers_delight85
In a bowl, combine the potatoes, onion, oil, rosemary, garlic and garlic salt; toss to coat
- 1-3/4 pounds small red potatoes, quartered
- 1 small onion, quartered
- 1/4 cup olive oil
- 1-1/2 tsp. dried rosemary, crushed
- 2 garlic cloves, minced
- 1/4 tsp. garlic salt
Zucchini, Tomato, and Parmesan Frittata
By bakers_delight85
Lightly salt the zucchini and set it aside in a colander to drain for 30 minutes
- 1/2 cup grated unpeeled zucchini
- 3 extra-large eggs
- 2 tsp. olive oil
- 1/2 cup chopped tomato
- 1 tsp. minced garlic
- Kosher salt and freshly ground black pepper to taste
- 1/4 cup freshly grated Parmesan cheese
- 2 fresh basil leaves, thinly sliced
Artichoke and Potato Frittata
By bakers_delight85
Place an oven rack 4 inches from the broiler unit and preheat the broiler
- 3 Tbsp. olive oil
- 1 medium baking potato (about 1/2 pound), cut into 1/2-inch thick wedges
- One 13 1/4 ounce can artichoke hearts, quartered, drained, and rinsed
- 4 large eggs
- 2 cloves garlic, minced
- 2 tsp. finely chopped fresh thyme or 1/2 tsp dried thyme
- 1/4 tsp. salt
- 1/4 tsp. coarsely ground black pepper
- 1/2 cup grated Parmesan cheese
- 2 Tbsp. chopped flat-leaf parsley
Southwestern Panini
By bakers_delight85
In a small bowl, mash the avocado with garlic salt and lemon juice
- 1 medium ripe avocado, peeled
- 1/2 tsp. garlic salt
- 1/2 tsp. lemon juice
- 8 slices oat bread
- 1/2 pound thinly sliced deli ham
- 4 slices Swiss cheese
- 2 Tbsp. butter
Turkey Meatball Soup
By bakers_delight85
In a Dutch oven, combine all ingredients
- 1 package (12 ounces) refrigerated fully cooked Italian turkey meatballs
- 1 can (49 1/2 ounces) chicken broth
- 2 cups uncooked egg noodles
- 2 cups cut fresh green beans
- 1 cup sliced fresh carrots
- 1 cup chopped celery
- 1 cup chopped onion
- 1 Tbsp. dried parsley flakes
- 1 tsp. garlic powder
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 1/4 tsp. pepper
Scrambled Eggs and Pan-Seared Mushrooms and Peppers
By bakers_delight85
Preheat the oven to 200 degrees F
- 1 Tbsp. safflower oil (or vegetable oil)
- 1/2 pound fresh mushrooms, thinly sliced
- 1 red bell pepper, seeded and cut into 1/4-inch strips
- 1 jalapeno chili, seeded and finely minced
- 4 flour tortillas
- 6 large eggs
- 1 clove garlic, minced
- 1/2 cup coarsely chopped fresh cilantro
- 2 Tbsp. finely chopped fresh chives
- 1/4 tsp. salt
- 1/8 tsp. coarsely ground black pepper
- 2 Tbsp. unsalted butter
- Cilantro for garnish
Curried Sesame Crackers
By bakers_delight85
Preheat oven to 350 degrees
- 2 cups raw sesame seeds
- 1 cup shredded Parmesan cheese
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons curry powder
- 1/4 teaspoon cayenne powder
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
- 1 teaspoon sea salt
- 1 1/4 cups water
Canadian Bacon & Scallion Mini Quiches
By bakers_delight85
Preheat oven to 350 degrees F
- 5 eggs
- 3 egg whites
- 1 cup low-fat buttermilk or low-fat milk
- 1 bunch scallions, sliced
- 1 1/2 cup shredded reduced-fat Swiss cheese
- 6 ounces Canadian bacon, diced
- 1/2 tsp. freshly ground pepper, plus more to taste
- 2 Tbsp. lemon juice
- 2 Tbsp. extra-virgin olive oil
- 2 tsp. Dijon mustard
- 12 cups mixed salad greens
- 2 large tomatoes, cut into wedges