Bakers_delight85's profile page
Recipes
Herb Potato Rolls
By bakers_delight85
In a large mixing bowl, combine 3 cups flour, potato flakes, yeast, sugar, chives, salt and parsley
- 5 to 5 1/2 cups all-purpose flour
- 1 cup mashed potato flakes
- 2 packages (1/4 ounces each) active dry yeast
- 1 Tbsp. sugar
- 1 Tbsp. minced chives
- 2 tsp. salt
- 2 tsp. minced fresh parsley
- 2 cups milk
- 1/2 cup sour cream
- 2 eggs
Mrs. Hudson’s Steak, Ale, and Mushroom Pie
By bakers_delight85
Slowly melt the butter in a saucepan, adding the flour slowly until the roux has a sandy texture
- 6 Tbsp. butter
- 1/4 cup all-purpose flour
- 1 Tbsp. vegetable oil
- 1 1/2 pounds lean diced beef (stewing or braising)
- 1/4 pound mushrooms, sliced
- 2 large onions, chopped
- 1 Tbsp. tomato paste
- 16 ounces English ale (dark, if possible)
- Packet of ready-made puff/flaky pastry
- Salt and pepper to taste
Fettucine & Bells
By bakers_delight85
Put a large pot of water on to boil for cooking pasta
- 1 Tbsp. extra-virgin olive oil
- 3 medium bell peppers (red, yellow and/or orange), cut into 1 1/2-inch-long julienne strips
- 1 1/2 cups thinly sliced onions
- 3 cloves garlic, minced
- 1/8 tsp. crushed red pepper
- 1/2 cup brine-cured black olives, pitted and halved
- 1/4 cup dry white wine
- 1/4 cup balsamic vinegar
- 1/4 tsp. salt, or to taste
- Freshly ground pepper to taste
- 12 ounces whole-wheat fettucine
- 1/3 cup freshly grated Parmesan cheese
- 1/2 cup slivered basil leaves, divided
Jalapeno Popper Chicken
By bakers_delight85
Preheat the oven to 375 F
- 1/2 cup panko
- 2 tsp canola oil
- 2 tsp taco seasoning
- 1 egg
- 2 oz reduced fat cream cheese
- 1/4 cup (1 oz) 2% cheddar cheese, shredded
- 1-2 jalapeño peppers, seeds and ribs removed, minced
- 2 (4 oz) chicken breasts
Restaurant Style Salsa
By bakers_delight85
Combine whole tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender o...
- 1 * 1 can (28 Ounce) Whole Tomatoes With Juice
- 2 * 2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies)
- * ¼ cups Chopped Onion
- 1 * 1 clove Garlic, Minced
- 1 * 1 whole Jalapeno, Quartered And Sliced Thin
- * ¼ teaspoons Sugar
- * ¼ teaspoons Salt
- * ¼ teaspoons Ground Cumin
- * ½ cups Cilantro (more To Taste!)
- * ½ whole Lime Juice
Italian Salad
By bakers_delight85
In a jar with a tight-fitting lid; combine the first seven ingredients and shake well
- 1 cup olive oil
- 6 Tbsp. red wine vinegar
- 1 jar (4 ounces) diced pimientos, drained
- 1 garlic clove, minced
- 1/3 cup grated Parmesan cheese
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 can (14 ounces) water packed artichoke hearts, rinsed, drained and quartered
- 1 medium red onion, halved and sliced
- 16 to 18 cups torn salad greens
- Additional Parmesan cheese, optional
Refried Bean Poblanos with Cheese
By bakers_delight85
1. Place chile halves, cut sides up, on a round microwave-safe plate
- Serving size: 2 stuffed chile halves
- 4 * 4 medium poblano chiles, halved and seeded
- 1 * 1 (16-ounce) can fat-free refried beans
- 1 * 1 (8.8-ounce) pouch microwaveable cooked long-grain rice (such as Uncle Ben's Original Ready Rice)
- 1/2 * 1/2 cup picante sauce
- 1 * 1 cup (4 ounces) preshredded reduced-fat 4-cheese Mexican blend cheese
- * Chopped fresh cilantro (optional)
Portobellow "Philly Cheese Steak" Sandwich
By bakers_delight85
Heat oil in a large nonstick skillet over medium-high heat
- 2 tsp. extra-virgin olive oil
- 1 medium onion, sliced
- 4 large portobello mushrooms, stems and gills removed, sliced
- 1 large red bell pepper, thinly sliced
- 2 Tbsp. mined fresh oregano or 2 tsp. dried oregano
- 1/2 tsp. freshly ground pepper
- 1 Tbsp. all-purpose flour
- 1/4 cup vegetable broth or reduced-sodium chicken broth
- 1 Tbsp. reduced-sodium soy sauce
- 3 ounces thinly sliced reduced-fat provolone cheese
- 4 whole-wheat buns, split and toasted
Barley Peasant Soup
By bakers_delight85
In a large saucepan or Dutch oven, brown meat in oil
- 1 pound beef stew meat, cut into 1/2- to 3/4-inch cubes
- 1 Tbsp. olive oil
- 2 cups chopped onion
- 1 cup sliced celery
- 2 garlic cloves, minced
- 5 cups water
- 5 cups beef broth
- 2 cups sliced carrots
- 1-1/2 cups medium pearl barley
- 1 can (15 ounces) garbanzo beans, rinsed and drained
- 1 can (15 ounces) kidney beans, rinsed and drained
- 4 cups sliced zucchini
- 3 cups diced plum tomatoes
- 2 cups chopped cabbage
- 1/4 cup snipped fresh parsley
- 1 tsp. dried thyme
- 1-1/2 tsp Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese, optional
Italian Sausage and White Bean Bake
By bakers_delight85
Preheat the oven to 375 degrees F
- 3 Tbsp. olive oil
- 1-1/2 pounds Italian sausages, cut crosswise into 2-inch pieces
- 3 leeks (white and light green parts), halved lengthwise and sliced into half-moons
- 2 medium carrots, cut into 1/-2 inch pieces
- 3 cloves garlic, chopped
- 1/2 cup dry white wine
- 1 (28-ounce) can diced tomatoes, with juice
- 2 (15 ounce) cans white beans, such as cannellini or Great Northern, rinsed and drained
- 1 cup loosely packed fresh flat leaf parsley, chopped
- 1/4 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 2 cups fresh coarse bread crumbs