Bakers_delight85's profile page
Recipes
Linguine with White Shrimp Sauce
By bakers_delight85
In a large saute pan, heat the olive oil over medium-high heat
- 1/4 cup olive oil
- 2 Tbsp. coarsely chopped garlic
- 8 fresh basil leaves, sliced
- 2 Tbsp. chopped flat-leaf parsley
- 1/4 cup dry white wine
- 2 1/4 cups clam juice
- 20 large shrimp, peeled and deveined
- Salt and freshly ground black pepper
- 12 ounces dried linguine
Shrimp Scorpio
By bakers_delight85
Serve this hearty dish with rice, couscous, or orzo pasta
- 2 Tbsp. olive oil
- 2 medium onions, finely chopped
- 1 garlic clove, mined
- 1/2 tsp. red pepper flakes
- 2 tsp. capers, drained
- 1/2 cup black olives, pitted and halved
- One 28-ounce can tomato puree
- 1/4 cup finely chopped parsley
- 2 Tbsp. chopped dill
- 1 tsp. salt
- Freshly ground black pepper to taste
- 1 pound medium shrimp (35 to 40 per pound), peeled and deveined
- 2 cups crumbled feta (about 8 ounces)
Chicken and Double Mushroom Stew
By bakers_delight85
Heat a Dutch oven over medium-high heat
- 2 tsp. olive oil
- 1 pound boneless, skinless chicken breasts, all visible fat discarded, cut into 1-inch pieces
- 2 cups fat-free, low-sodium chicken broth
- 2 cups fat-free, low-sodium beef broth
- 1/2 cup dry red wine or fat-free, low-sodium chicken broth
- 6 ounces mini portobello mushrooms, stems trimmed, halved or 2 large portobello mushrooms, stems removed, caps cut into 1-inch cubes
- 8 dried shiitake mushrooms, cut into bite-size pieces, or 8 fresh shiitake mushrooms, stems discarded, caps quartered
- 8 dry-packed sun-dried tomato halves, quartered
- 8 medium garlic cloves
- 2 Tbsp. imitation bacon bits
- 2 tsp. salt-free all-purpose or onion seasoning blend
- 1 1/2 cups dried whole-wheat spiral noodles, such as rotini
Buttermilk Pie Crust
By bakers_delight85
This pie crust is consistently easy to roll
- 2 1/2 cups all-purpose flour
- 1 Tbsp. sugar
- 3/4 tsp. salt
- 1/2 cup salted butter, chilled and cut into small pieces
- 1/2 cup vegetable shortening, chilled and cut into small pieces
- 6 Tbsp. buttermilk, chilled
Couscous Salad
By bakers_delight85
Put the couscous in a bowl, add the water and stir well
- 9 oz couscous
- 10 oz cold water
- juice of 1-1 1/2 lemons or to taste
- 6 Tbsp. extra virgin olive oil
- grated zest of 1 lemon (optional)
- 3 firm, medium-sized tomatoes, diced
- 1 cucumber, peeled and diced
- 8 spring onions, sliced
- 4 Tbsp. chopped fresh parsley
- a few sprigs of fresh mint, chopped
- 12 black or green olives, pitted and chopped (optional)
- salt and pepper
Mediterranean Chicken
By bakers_delight85
Cooking Light Slow Cooker Tonight, Oxmoor House 2012
- 1 small lemon
- 1 3/4 cups coarsely chopped onion
- 1/4 cup pitted kalamata olives, halved (12 olives)
- 2 tablespoons drained capers
- 1 (14.5-ounce) can whole plum tomatoes, drained and coarsely chopped
- 12 bone-in chicken thighs (about 3 pounds), skinned
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon olive oil
- Chopped fresh rosemary (optional)
- Chopped fresh parsley (optional)
Mediterranean Bulgar Salad
By bakers_delight85
In a large saucepan, bring the broth and bulgur to a boil over high heat
- 3 cups vegetable broth
- 1-1/2 cups uncooked bulgur
- 6 Tbsp. olive oil
- 2 Tbsp. lemon juice
- 2 Tbsp. minced fresh parsley
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
- 2 cups halved cherry tomatoes
- 1 cup chopped cucumber
- 8 green onions, sliced
- 1 package (4 ounces) crumbled feta cheese
- 1/2 cup pine nuts, toasted
Pasta Crisi (Crisis Pasta)
By bakers_delight85
Heat the broiler. In a large serving bowl, mix the olive oil, garlic, red pepper flakes, sun-dried tomatoes, and m...
- 1/2 cup olive oil
- 2 cloves garlic, minced
- 1/4 tsp. red pepper flakes
- 8 sun-dried tomato halves (packed in olive oil), drained and chopped
- 1 large mozzarella, diced
- 2 pounds ripe plum tomatoes, thickly sliced lengthwise
- Salt and pepper to taste
- 1/2 bunch arugula, leaves torn into small pieces
- 1 pound imported dried penne or spaghetti
Salsa Verde
By bakers_delight85
Use as a dip for your favorite tortilla chips
- 8 tomatillos, husks removed
- 1 medium ripe avocado, peeled and pitted
- 1 small onion, halved
- 1 jalapeno pepper, seeded
- 1/3 cup fresh cilantro leaves
- 1/2 tsp. salt
- Tortilla chips
Lime-Cilantro Dressing
By bakers_delight85
Combine the oil, lime juice, lime zest, cilantro, chile and a scant tsp
- 3/4 cup vegetable oil, olive oil or a mixture of the two
- 1/3 cup fresh lime juice
- 1/2 tsp. grated lime zest (colored rind only)
- 1/2 cup (packed) roughly chopped cilantro
- Fresh hot green chilies to taste (I like 2 serranos or 1 jalapeno) stemmed and roughly chopped (optional)
- Salt