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Recipes
Apple-Brined Chicken Thighs
By lewolfe50
In a Dutch oven, combine the cider, onion, lemon, rosemary sprigs, salt, 1/4 cup brown sugar, garlic, bay leaf and ...
- 3 cups apple cider or juice
- 1 medium onion, sliced
- 1 medium lemon, sliced
- 4 fresh rosemary sprigs
- 1/3 cup kosher salt
- 1/2 cup packed brown sugar, divided
- 4 garlic cloves, minced
- 1 bay leaf
- 1 teaspoon whole peppercorns
- 2 cups cold water
- 10 bone-in chicken thighs (about 3-3/4 pounds)
- One 2-gallon resealable plastic bag
- 1 pound fresh green beans, trimmed
- 3 medium tart apples, cut into wedges
- 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
- 1 tablespoon olive oil
- 1/4 teaspoon pepper
Nutty Caramel Cookie Tart
By lewolfe50
1.Heat oven to 350°F. Press cookie dough evenly in bottom of ungreased 9-inch springform pan
- 1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
- 1/3 cup Fisher® Dry Roasted Peanuts
- 1/3 cup SMUCKER'S® Caramel Ice Cream Topping
- 1/4 cup JIF® Creamy Peanut Butter
- 1/2 teaspoon ground cinnamon
- 1/2 cup peanut butter chips
- 1/4 cup white vanilla baking chips
Cheese and Chicken Enchiladas Recipe
By lewolfe50
This Southwestern favorite relies on the microwave to make fast work out of dinner
- 1/2 cup chopped onion
- 1/2 teaspoon minced garlic
- 1 package (9 ounces) frozen diced cooked chicken breast, thawed and chopped
- 4 ounces cream cheese, cubed
- 1 can (4 ounces) chopped green chilies
- 1/4 cup chicken broth
- 2 teaspoons chili powder
- 1/2 teaspoon ground cumin
- 6 flour tortillas (8 inches), warmed
- 4 ounces VELVEETA Pasteurized Prepared Cheese Product, cubed
- 1/2 cup diced fresh tomato, divided
- 2 tablespoons milk
Homemade Peanut Butter Cups
By lewolfe50
butter, butter, confectioners' sugar and salt until smooth; set aside
- 1 cup creamy peanut butter, divided
- 4-1/2 teaspoons butter, softened
- 1/2 cup confectioners' sugar
- 1/2 teaspoon salt
- 2 cups (12 ounces) semisweet chocolate chips
- 4 milk chocolate candy bars (1.55 ounces each), coarsely chopped
- Colored sprinkles, optional
Maple Cream Coffee Treat
By lewolfe50
1.Heat oven to 350°F. In ungreased 13x9-inch pan, combine brown sugar, nuts, syrup and 1/4 cup margarine; spread e...
- 1 cup firmly packed brown sugar
- 1/2 cup chopped nuts
- 1/3 cup maple-flavored syrup or dark corn syrup
- 1/4 cup margarine or butter, melted
- 1 (8-oz.) pkg. cream cheese, softened
- 1/4 cup powdered sugar
- 2 tablespoons margarine or butter, softened
- 1/2 cup coconut
- 2 (12-oz.) cans Pillsbury® Grands!® Jr. Golden Layers® refrigerated biscuits
Fast 'n Easy Chili
By lewolfe50
Chili in 30 mins
- 1 1/2 lbs. ground beef
- 1 envelope Lipton Onion Soup Mix
- 1 can (15 to 19 oz.) red kidney or black beans, drained
- 1 1/2 cups water
- 1 can (8 oz) tomato sauce
- 4 tsp chili powder*
Mexican Ice Cream
By lewolfe50
Place four 1/2-cup scoops of ice cream on a waxed paper-lined baking sheet
- 2 cups vanilla ice cream
- 1/2 cup frosted cornflakes, crushed
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
- 1/4 cup honey
Marshmallow Pops Recipe
By lewolfe50
Making these pops is a fun activity for a children's party because any age can participate
- 2 cups (12 ounces) semisweet chocolate chips
- 4-1/2 teaspoons canola oil
- 40 large marshmallows
- 20 Popsicle sticks
- Toppings: assorted sprinkles, flaked coconut and ground walnuts
Grilled Barbecue Chicken Kabobs
By lewolfe50
1.Heat gas or charcoal grill
- 1/2 cup barbecue sauce
- 1/4 cup orange marmalade
- 1 lb boneless skinless chicken breasts, cut into 3/4-inch pieces
- 1/2 medium red onion, cut into 1-inch chunks
- 1 medium red bell pepper, cut into 1-inch chunks
- 2 tablespoons olive or vegetable oil
- 1 teaspoon seasoned salt
Southern Fried Chicken Strips
By lewolfe50
In a shallow bowl, whisk egg and buttermilk
- 1 egg
- 1/2 cup buttermilk
- 1 cup all-purpose flour
- 1-1/2 teaspoons garlic powder
- 1-1/2 teaspoons pepper
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 2 pounds chicken tenderloins
- Oil for deep-fat frying
- 2 tablespoons grated Parmesan cheese