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Recipes
Crescent Apple Dessert
By lewolfe50
Unroll crescent dough into an ungreased 13-in
- TOPPING:
- 1 tube (8 ounces) refrigerated crescent rolls
- 1 cup chopped walnuts
- 3/4 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 can (21 ounces) apple pie filling, chopped
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 cup cold butter
- 1 cup flaked coconut
- 1/4 cup chopped walnuts
Cheesy Tomato-Chicken Skillet
By lewolfe50
1.Cook pasta as directed on package
- 2 cups uncooked pasta nuggets or radiatore (7 oz)
- 3/4 lb chicken breast strips for stir-fry
- 1 can (10 3/4 oz) condensed cream of chicken soup
- 1 1/2 cups chopped plum (Roma) tomatoes (4 to 5 medium)
- 1/2 cup milk
- 2 tablespoons chopped fresh basil
- 1 cup shredded mozzarella cheese (4 oz)
Chocolate Chip Cheesecake Bars
By lewolfe50
The best of all possible worlds - creamy cheesecake filling on a chocolatey crust made easy with Pillsbury cookie d...
- 1 package (8 oz) cream cheese,softened
- 1/2 cup sugar
- 1 egg
- 1/2 cup coconut, if desired
- 2 cups Pillsbury refrigerated chocolate chip cookie dough (from 5lb 4oz container)
Cinnamon Raisin Bread
By lewolfe50
In a large bowl, combine the flour, 1-1/2 cups sugar, soda and salt
- 4 cups all-purpose flour
- 2 cups sugar, divided
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 eggs
- 2 cups buttermilk
- 1/2 cup canola oil
- 1/2 cup raisins
- 3 teaspoons ground cinnamon
Stuffed Grilled Chicken
By lewolfe50
In a small skillet, saute onion and garlic in 3 tablespoons butter for 2-3 minutes or until tender
- 1/2 cup chopped onion
- 1/2 teaspoon minced garlic
- 5 tablespoons butter, divided
- 3/4 cup seasoned bread crumbs
- 4 boneless skinless chicken breast halves (4 ounces each)
- 1 teaspoon grated lemon peel
Cornmeal Ham Cakes Recipe
By lewolfe50
These cakes are great for breakfast, but my husband and I also enjoy them for supper
- PINEAPPLE MAPLE SYRUP:
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal
- 2 tablespoons sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 2 eggs, lightly beaten
- 1 cup buttermilk
- 3 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1-1/2 cups diced fully cooked ham
- 1 cup diced fresh pineapple
- 1/4 teaspoon ground cinnamon
- 1 tablespoon butter
- 1 cup maple syrup
Potato Wedges
By lewolfe50
Scrub and pierce potatoes; place on a microwave-safe plate
- 4 medium baking potatoes
- 1/3 cup finely crushed cornflakes
- 1/3 cup grated Parmesan cheese
- 2 teaspoons paprika
- 1/2 teaspoon salt
- 1/4 cup ranch salad dressing
- Additional ranch salad dressing, optional
Classic Beer Rolls
By lewolfe50
1.Heat oven to 400°F. Spray 12 medium muffin cups with cooking spray
- 2 cups Original Bisquick® mix
- 1 cup beer
- 2 tablespoons sugar
- 1 cup Cheddar cheese
Coffee-Crusted Beef Tenderloin with Dijon Cream
By lewolfe50
1.Heat oven to 450°F. In small bowl, mix coffee granules, pepper and 1/4 teaspoon salt
- 2 teaspoons instant coffee granules
- 1/2 teaspoon coarsely ground pepper
- 1/4 teaspoon salt
- 1 lb beef tenderloin (center cut)
- 1 tablespoon vegetable oil
- 1 tablespoon Dijon mustard
- 1/2 cup mayonnaise or salad dressing
- 1/2 teaspoon salt
- 4 large leaf lettuce leaves, torn into 24 small pieces
- 2 whole-grain French dinner rolls, cut into 24 (1/4-inch) slices
- 24 small thyme sprigs
Apricot Honey Chicken Recipe
By lewolfe50
Apricot Honey Chicken, from Kathy Hawkins of Gurnee, Illinois, is a sheer delight with its sweet, fruity sauce
- 4 boneless skinless chicken breast halves (5 ounces each)
- 1 tablespoon canola oil
- 3 tablespoons apricot preserves
- 2 tablespoons orange juice
- 4 teaspoons honey