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Creamed Potatoes & Peas Recipe

Creamed Potatoes & Peas Recipe

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"Early in June, we helped Mom pick the first green sweet peas of the season

  • 1 pound small red potatoes
  • 2-1/2 cups frozen peas
  • 1/4 cup butter, cubed
  • 1 green onion, sliced
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • Dash pepper
  • 2 cups milk
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Peanut Chicken Stir-Fry

Peanut Chicken Stir-Fry

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1.Heat oil in large skillet over medium-high heat until hot

  • 1 tablespoon oil
  • 4 boneless skinless chicken breast halves, cut into 1-inch pieces
  • 2 garlic cloves, minced
  • 1 bag (1 lb) frozen broccoli, carrots and water chestnuts
  • 1/2 cup Progresso® chicken broth (from 32-oz carton)
  • 1/4 cup peanut butter
  • 1 tablespoon brown sugar
  • 3 tablespoons soy sauce
  • 2 teaspoons cornstarch
  • 3/4 teaspoon ginger
  • 5to 6 drops hot pepper sauce
  • 3 cups purchased coleslaw blend
  • 1/4 cup chopped peanuts
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So-Easy Lemon Bars

So-Easy Lemon Bars

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1.Heat oven to 350°F. In ungreased 13x9-inch pan, break up cookie dough

  • 1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
  • 4 eggs, slightly beaten
  • 1 1/2 cups granulated sugar
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter or margarine, softened
  • 2 tablespoons grated lemon peel (2 medium)
  • 1/3 cup fresh lemon juice (2 medium)
  • 1to 2 tablespoons powdered sugar
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Sausage Balls

Sausage Balls

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Always a hit at our family reunions

  • 1 lbs. Jimmy Deam regular sausage
  • 1 1/2 cups Bisquik baking mix
  • 4 cups finely shredded sharp cheddar cheese
  • Finely chopped onion
  • Finely chopped celery (optional)
  • 1/2 tsp. garlic powder
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Peanut Butter Pumpkin Bread

Peanut Butter Pumpkin Bread

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In a large bowl, combine the flour, sugar, baking soda, salt, cinnamon and nutmeg

  • 3-1/2 cups all-purpose flour
  • 3 cups sugar
  • 2 teaspoons baking soda
  • 1-1/2 teaspoons salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 can (15 ounces) solid-pack pumpkin
  • 4 eggs
  • 1 cup vegetable oil
  • 3/4 cup water
  • 2/3 cup peanut butter
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Mini Ham & Cheese Calzones

Mini Ham & Cheese Calzones

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PREHEAT oven to 400°F. Unroll dough; separate into 12 breadsticks

  • 1 can (11 oz.) refrigerated soft breadsticks
  • 1/2 cup KRAFT Shredded Mozzarella Cheese
  • 12 slices OSCAR MAYER Deli Fresh Shaved Honey Ham, cut in half
  • 2 Tbsp. KRAFT Grated Parmesan Cheese
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Ham with Ruby-Red Glaze Recipe

Ham with Ruby-Red Glaze Recipe

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I have used this recipe for over 40 years and it is still a favorite of my family

  • 1 boneless fully cooked ham (about 4 pounds)
  • 3/4 cup packed brown sugar
  • 3/4 cup creamy French salad dressing
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Spaghetti Bake

Spaghetti Bake

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PREHEAT oven to 375°F. Spray 8-inch square baking dish with cooking spray; set aside

  • 8 oz. Spaghetti, uncooked
  • 1/2 lb. Italian sausage, casing removed, crumbled
  • 1 jar (14 oz.) spaghetti sauce (1-3/4 cups)
  • 1 Egg, lightly beaten
  • 1-1/2 cups KRAFT Shredded Mozzarella Cheese, divided
  • 1/4 cup KRAFT Grated Parmesan Cheese
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Slow Cooker Pork Chops Recipe

Slow Cooker Pork Chops Recipe

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Everyone will enjoy these fork-tender pork chops with a creamy, light gravy

  • 3/4 cup all-purpose flour, divided
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon garlic pepper blend
  • 1/4 teaspoon seasoned salt
  • 4 boneless pork loin chops (1/2 inch thick and 4 ounces each)
  • 2 tablespoons canola oil
  • 1 can (14-1/2 ounces) chicken broth
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Chicken Sate

Chicken Sate

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MIX 1/2 cup chicken broth, the onions, soy sauce, garlic, ginger, cumin and turmeric

  • 1 cup Chicken broth, divided
  • 1/2 cup chopped onions
  • 1/4 cup Soy sauce
  • 1 clove Garlic, minced
  • 1 Tbsp. plus 1-1/2 tsp. minced peeled gingerroot
  • 1/2 tsp. Ground cumin
  • 1/2 tsp. Ground turmeric
  • 1 lb. Boneless skinless chicken breasts, cut into 1/2-inch strips
  • 1/4 cup PLANTERS Dry Roasted Peanuts, chopped
  • 2 Tbsp. Light brown sugar
  • 2 tsp. Cornstarch
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