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Recipes
Corn Risotto
By lewolfe50
My family loves this creamy side dish
- 5 cups chicken broth
- 3 green onions
- 1/4 cup olive oil
- 1 1/2 cups uncooked rice
- 2 cups corn kernels
- 1/3 cup grated Parmesan cheese
Lemon Cream-Stuffed Grapes
By lewolfe50
In a small bowl, beat cream cheese, confectioners' sugar, lemon juice and peel until blended
- ounces cream cheese, softened
- 3 tablespoons confectioners' sugar
- 1-1/2 teaspoons lemon juice
- 1/2 teaspoon grated lemon peel
- 1 pound seedless globe grapes, rinsed and patted dry
Easy Cheesy Scalloped Potatoes
By lewolfe50
HEAT oven to 350°F. Mix cream cheese, sour cream and broth in large bowl until well blended
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1 cup chicken broth
- 3 lb. red potatoes (about 9), thinly sliced
- 1 pkg. (6 oz.) OSCAR MAYER Smoked Ham, chopped
- 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese, divided
- 1 cup frozen peas
Herb Bubble Bread
By lewolfe50
In a small bowl, combine cheese and seasonings
- 1/2 cup grated Parmesan cheese
- 3/4 teaspoon dried parsley flakes
- 1/4 teaspoon dill weed
- 1/8 teaspoon each dried thyme, basil and rosemary, crushed
- 1/4 cup butter, melted
- 2 teaspoons minced garlic
- 1 loaf (1 pound) frozen bread dough, thawed
Quick Cashew Cookies with Brown Butter Icing
By lewolfe50
1.Heat oven to 350°F. In large bowl, break up cookie dough
- Cookies
- 1 roll (18 oz) Pillsbury® refrigerated sugar cookies
- 3/4 cup coarsely chopped cashews
- 1/2 cup white chocolate chunks or white vanilla baking chips
- Icing
- 1/3 cup butter (do not use margarine)
- 1 1/2 cups powdered sugar
- 1/4 teaspoon vanilla
- 2 tablespoons milk
Applesauce Cake Roll
By lewolfe50
Line a greased 15-in. x 10-in
- 3 eggs
- 3/4 cup sugar
- 1/2 cup unsweetened applesauce
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon ground cloves
- 1 tablespoon confectioners' sugar
- 2-1/2 cups vanilla ice cream, softened
- 1 carton (8 ounces) frozen whipped topping, thawed
- Caramel ice cream topping, optional
Caramel Apple Twist
By lewolfe50
Spray work surface lightly with cooking spray
- 16 Rhodes™ Dinner Rolls, thawed and risen
- 2 large tart apples, peeled and chopped
- 12 caramels, cut into fourths
- 3/4 cup sliced almonds, divided
- 1/2 cup packed brown sugar
- 2 tablespoons all-purpose flour
- 3 teaspoons ground cinnamon
- 1/2 to 3/4 cup vanilla frosting
Breakfast Pizza
By lewolfe50
Unroll crust into a greased 15-in
- 1 tube (13.8 ounces) refrigerated pizza crust
- 2 tablespoons olive oil, divided
- 6 eggs
- 2 tablespoons water
- 1 package (3 ounces) real bacon bits
- 1 cup (4 ounces) shredded Monterey Jack cheese
- 1 cup (4 ounces) shredded cheddar cheese
Sherried Peas
By lewolfe50
Cook peas according to package directions; drain
- 3/4 cup frozen peas
- 3 medium fresh mushrooms, sliced
- 1 tablespoon reduced-fat butter
- 1 tablespoon sherry or chicken broth
- 1-1/2 teaspoons dried minced onion
- 1/8 teaspoon salt
- Dash pepper
- Dash ground nutmeg, optional
Tater Beef Bake Recipe
By lewolfe50
Karla Wiederholt of Cuba City, Wisconsin combines two childhood classics—sloppy joes and Tater Tots—to create t...
- 1-1/2 pounds ground beef
- 1-1/4 cups water
- 2 envelopes sloppy joe sauce mix
- 1 can (6 ounces) tomato paste
- 3-1/2 cups frozen cut green beans
- 1 can (4 ounces) mushroom stems and pieces, drained
- 6 cups frozen Tater Tots
- 1 cup (4 ounces) shredded cheddar cheese