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Recipes
Sloppy Joe Hash Browns Recipe
By lewolfe50
Golden brown hash brown patties get topped with beefy sloppy Joe mix and other tasty toppers
- 8 frozen hash brown patties
- 1 pound ground beef
- 1/4 cup chopped onion
- 1 can (15-1/2 ounces) sloppy joe sauce
- 1 tablespoon chili sauce
- 1/4 teaspoon pepper
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
- 2 cups shredded lettuce
- 1 medium tomato, chopped
Reuben Casserole
By lewolfe50
Place the sauerkraut in an ungreased 3-cup baking dish; sprinkle with caraway seeds
- 1 can (8 ounces) sauerkraut, rinsed and well drained
- 1/8 teaspoon caraway seeds
- 1 small tomato, cut into thin wedges
- 2 tablespoons Thousand Island salad dressing
- 1 package (2 ounces) thinly sliced deli corned beef
- 1/4 cup shredded Swiss cheese
- 1/4 cup cubed rye bread
- 2 teaspoons butter, melted
Lemon Chicken with Rice Recipe
By lewolfe50
Start the night right with this mouth-watering dish from our Test Kitchen! Lemon pie filling is the secret ingredie...
- TOMATO PARSLEY RICE:
- 1/3 cup biscuit/baking mix
- 1 teaspoon seasoned salt
- 1/2 teaspoon pepper
- 4 bone-in chicken breast halves (12 ounces each), skin removed
- 1/4 cup olive oil
- 1-1/3 cups lemon pie filling
- 1/2 cup water
- 1/3 cup cider vinegar
- 1/4 cup soy sauce
- 2 cups water
- 1 teaspoon chicken bouillon granules
- 1/8 teaspoon pepper
- 2 cups uncooked instant rice
- 1 medium tomato, seeded and chopped
- 3 tablespoons minced fresh parsley
Creamed Peas and Carrots Recipe
By lewolfe50
Creamy sauce with a simple salt and pepper seasoning nicely complements peas and carrots in this colorful side dish
- 4 medium carrots, sliced
- 2 cups frozen peas
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup heavy whipping cream
Grilled Honey-Ginger Corn Recipe
By lewolfe50
This is the accompaniment to the tasty burgers, the corn has a sweet honey flavor that's jazzed up with zippy cayen...
- 1/3 cup butter, softened
- 1 tablespoon minced chives
- 1 tablespoon honey
- 1/4 to 1/2 teaspoon ground ginger
- 1/8 teaspoon cayenne pepper
- 4 medium ears sweet corn
Pumpkin Dessert Recipe
By lewolfe50
"When we bake these layered squares, our kitchen smells wonderful," writes Ruth Chiarenzsa from her home in La Vale...
- FILLING:
- 1 package (18-1/4 ounces) yellow cake mix
- 1/2 cup butter, melted
- 1 egg
- 1 can (30 ounces) pumpkin pie filling
- 1 can (5 ounces) evaporated milk
- 2 eggs, lightly beaten
- TOPPING:
- 1/2 cup sugar
- 1/4 cup all-purpose flour
- 3 teaspoons ground cinnamon
Rich Coffee Cake
By lewolfe50
In a large bowl, cream butter and sugar until light and fluffy
- TOPPING:
- 1 cup butter, softened
- 2 cups sugar
- 2 eggs
- 2 cups all-purpose flour
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup (8 ounces) sour cream
- 1/2 teaspoon vanilla extract
- 1 cup chopped pecans
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
- CHOCOLATE GLAZE:
- 1/2 cup semisweet chocolate chips
- 1/4 cup butter, cubed
Ham and Cheese Loaf
By lewolfe50
Unroll dough onto a greased baking sheet; top with the ham, onions and cheeses
- 1 tube (13.8 ounces) refrigerated pizza crust
- 10 slices deli ham
- 1/4 cup sliced green onions
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
- 1 cup (4 ounces) shredded cheddar cheese
- 4 slices provolone cheese
- 1 tablespoon butter, melted
Quick Peanut Blossoms
By lewolfe50
1.Heat oven to 350°F. Shape dough into 1-inch balls; roll in sugar
- 1 roll (16.5 oz) Pillsbury® refrigerated peanut butter cookies
- 3 tablespoons sugar
- 36 Hershey's® Kisses® milk chocolates, unwrapped
Roasted Balsamic New Potatoes
By lewolfe50
1.Heat oven to 375°F. 2
- 3 tablespoons olive oil
- 1 1/2 teaspoons dried thyme leaves
- 1 teaspoon dried rosemary leaves, crushed
- 1/8 teaspoon ground nutmeg
- 4 cloves garlic, finely chopped
- 2 lb small red potatoes (about 17)
- 3 tablespoons balsamic vinegar
- 1/4 teaspoon kosher (coarse) salt
- 1/8 teaspoon ground black pepper