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Recipes
Chocolate-Cream Cheese-Peanut Butter Bars
By lewolfe50
Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray
- Cookie Base and Topping
- 1 pouch (1 lb 1.5 oz) Betty Crocker® peanut butter cookie mix
- 3 tablespoons vegetable oil
- 1 tablespoon water
- 1 egg
- Filling
- 1 1/4 cups semisweet chocolate chips
- 1/4 cup butter or margarine
- 1 package (8 oz) cream cheese, softened
- 2/3 cup crunchy or creamy peanut butter
- 3/4 cup powdered sugar
- 1/2 cup whipping cream
Grilled Ham Steak with Mustard Sauce
By lewolfe50
1.Cut outer edge of fat on ham diagonally at 1-inch intervals to prevent curling (do not cut into ham)
- 1 ham steak, 1/2 inch thick (1 pound)
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon apricot preserves
Honey Mustard Chicken Recipe
By lewolfe50
Moist and flavorful, this chicken is a real treat
- 1/2 cup honey
- 1/4 cup prepared mustard
- 1 envelope ranch salad dressing mix
- 1 tablespoon dried parsley flakes
- 1-1/2 teaspoons Italian seasoning
- 1/2 teaspoon dried basil
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 6 chicken drumsticks
- 6 bone-in chicken thighs
Meaty Corn Bread Casserole Recipe
By lewolfe50
This casserole is as indulgent as it is delicious; this is stick-to-your-ribs, down-home comfort food at its finest
- 1/2 pound ground beef
- 1/2 pound bulk pork sausage
- 1-3/4 cups frozen corn, thawed
- 1 cup water
- 1 envelope brown gravy mix
- 1 package (8-1/2 ounces) corn bread/muffin mix
- 1 tablespoon real bacon bits
- 1-1/2 teaspoons pepper
- 1/8 teaspoon garlic powder
- 1 envelope country gravy mix
Pork Satay Recipe
By lewolfe50
Cilantro gives this delightful dish freshness, while the sesame oil and Thai chili sauce add layers of Asian flavor...
- 1/3 cup reduced-sodium soy sauce
- 2 green onions, sliced
- 3 tablespoons brown sugar
- 3 tablespoons minced fresh cilantro
- 3 tablespoons Thai chili sauce
- 2 tablespoons sesame oil
- 2 teaspoons minced garlic
- 1 pound pork tenderloin, cut into 1/4-inch slices
- 1/3 cup creamy peanut butter
- 3 tablespoons hot water
- 2 teaspoons lime juice
Petite Sticky Buns
By lewolfe50
In a large bowl, combine 2 cups flour, sugar, yeast and salt
- TOPPING:
- 1/4 cup sugar
- 1 package (1/4 ounce) active dry yeast
- 1 teaspoon salt
- 1-1/4 cups milk
- 1/4 cup butter, cubed
- 1 egg
- 1 cup packed brown sugar
- 3/4 cup butter, cubed
- 3/4 cup chopped pecans, toasted
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- 1/2 teaspoon maple flavoring
Ground Beef Risotto
By lewolfe50
1.In 12-inch nonstick skillet, cook beef, onion, garlic and pepper over medium-high heat 5 to 7 minutes, stirring o...
- 1 lb lean (at least 80%) ground beef
- 1 small onion, chopped (1/4 cup)
- 2 cloves garlic, finely chopped
- 1/4 teaspoon pepper
- 1 cup uncooked Arborio or regular long-grain white rice
- 3 1/2 cups Progresso® beef flavored broth (from 32-oz carton)
- 1/2 cup shredded carrot
- 1/2 cup shredded fresh Parmesan cheese
- 3 tablespoons chopped fresh chives
Slow Cooker French Onion Meatballs
By lewolfe50
1.In 4- to 5-quart slow cooker, place meatballs
- 2 bags (18 oz each) frozen cooked meatballs
- 1 jar (12 oz) beef gravy
- 1 package (1 oz) dry onion soup mix
- 1 tablespoon dry sherry, if desired
Deep-Dish Chicken Cordon Bleu
By lewolfe50
1.Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with Crisco® Original No-Stick Cooking Spray
- 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls (8 rolls)
- 2 tablespoons LAND O LAKES® Unsalted or Salted Butter
- 1 tablespoon Crisco® 100% Extra Virgin Olive Oil or Pure Olive Oil
- 1 medium onion, thinly sliced
- 1 clove garlic, finely chopped
- 1 box (13.25 oz) frozen baked honey-battered chicken tenders, thawed, cut into 1/2-inch pieces, or 1 deli rotisserie chicken (2 to 2 1/2 lb), shredded
- 16 slices (1 oz each) Muenster cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup mayonnaise or salad dressing
- 2 tablespoons Dijon mustard
- 2 teaspoons lemon juice
- 1 teaspoon honey
- 1 teaspoon horseradish sauce or cream-style prepared horseradish
- 1/2 teaspoon chopped fresh thyme leaves or 1/8 teaspoon dried thyme leaves
- 1 lb shaved cooked brown-sugar or maple-glazed ham (from deli)
Ultimate Barbecue-Rubbed Chicken
By lewolfe50
1.Heat gas or charcoal grill
- 1 tablespoon packed brown sugar
- 2 teaspoons smoked Spanish paprika
- 1/2 teaspoon ground cumin
- 1/4 teaspoon garlic salt
- 1/4 teaspoon ancho chili powder
- 4 boneless skinless chicken breasts
- 1/2 cup barbecue sauce, warmed