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Recipes
Peach Pie
By lewolfe50
1.Heat oven to 425°F. In large bowl, mix peaches, sugar, tapioca, cornstarch, cinnamon and lemon juice
- 7 cups fresh or frozen (partially thawed) sliced peeled peaches (about 3 pounds)
- 1 1/4 cups sugar
- 1/4 cup quick-cooking tapioca
- 1/4 teaspoon cornstarch
- 1/4 teaspoon ground cinnamon
- 2 tablespoons fresh lemon juice
- 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
- 1/2 teaspoon all-purpose flour
- 2 tablespoons peach preserves or jelly
Vegetable Pizza
By lewolfe50
A great alternative to the same old veggie trays
- 2 cans crescent rolls
- 1 8oz. cream cheese
- 1 8oz sour cream
- 1 package dry ranch dressing
- Pepperoni
- Fresh broccoli florets
- Fresh cauliflower florets or cucumbers
- Mushrooms
- Shredded cheddar cheese
Tomato Bacon Cups
By lewolfe50
In a small bowl, combine the tomato, mayonnaise, bacon, cheese, onion and basil; set aside
- 1 small tomato, finely chopped
- 1/2 cup mayonnaise
- 1/2 cup real bacon bits
- 1/2 cup shredded Swiss cheese
- 1 small onion, finely chopped
- 1 teaspoon dried basil
- 1 tube (12 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits
Potatoes Rancheros Casserole
By lewolfe50
1.Heat oven to 400ºF. 2
- 1/2 pound lean ground beef
- 1 box (4.9 oz) Betty Crocker® au gratin potatoes
- 2 1/4 cups boiling water
- 2/3 cup milk
- 1 cup shredded taco-seasoned or Cheddar cheese (4 oz)
- 1 cup coarsely crushed tortilla chips
Dijon Crumb Chicken Recipe
By lewolfe50
Bold flavored ingredients make this meal one to remember, and one to crave later! It's delightfully crunchy and hin...
- 2 eggs
- 2 tablespoons Dijon mustard
- 1 cup seasoned bread crumbs
- 1/2 cup grated Parmesan cheese
- 1-1/2 teaspoons onion powder
- 1-1/2 teaspoons garlic powder
- 4 boneless skinless chicken breast halves (4 ounces each)
- 3 tablespoons vegetable oil
Italian-Style Green Beans Recipe
By lewolfe50
Here’s a super-easy way to turn ho-hum green beans into a side dish that’s elegant enough for company or specia...
- 1-1/2 pounds fresh green beans, trimmed
- 2 plum tomatoes, chopped
- 1 small red onion, thinly sliced
- 1 can (3.8 ounces) sliced ripe olives, drained
- 1/2 cup prepared Italian salad dressing
- Dash each salt and pepper
Baked Bean Side Dish Recipe
By lewolfe50
“This is my daughter’s recipe
- 1 can (28 ounces) baked beans, drained
- 1 medium tart apple, peeled and chopped
- 1 large onion, chopped
- 1 cup barbecue sauce
- 1/3 cup packed brown sugar
- 1/4 cup raisins
- 1 jalapeno pepper, seeded and chopped
- 3 bacon strips, diced
Grilled Marinated Family Steak
By lewolfe50
1.In large nonmetal dish or resealable food storage plastic bag, combine all ingredients except steak; mix well
- 1 tablespoon sugar
- 1/2 teaspoon dried marjoram leaves
- 1/2 teaspoon pepper
- 1/2 cup dry red wine
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 2 tablespoons Dijon mustard
- 2 garlic cloves, minced
- 1 lb. boneless beef top round or family steak (1 to 1 1/2 inches thick)
Apricot-Glazed Turkey Breast Recipe
By lewolfe50
Turkey takes center stage in this dish paired with several interesting flavors
- 1 bone-in turkey breast (5 to 6 pounds)
- 2 garlic cloves, peeled and thinly sliced
- 1 tablespoon sliced fresh gingerroot
- 1/2 cup white wine or reduced-sodium chicken broth
- 1/3 cup reduced-sugar apricot preserves
- 1 tablespoon spicy brown mustard
- 2 teaspoons reduced-sodium soy sauce
Caramel Apple Bread Pudding
By lewolfe50
Directions In a large bowl, combine the applesauce, milk, brown sugar, egg substitute, vanilla and cinnamon
- 1 cup unsweetened applesauce
- 1 cup fat-free milk
- 1/2 cup packed brown sugar
- 1/2 cup egg substitute
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 5 cups cubed day-old bread
- 1/2 cup chopped peeled apple
- 1/2 cup fat-free whipped topping
- 1/2 cup fat-free caramel ice cream topping