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Recipes
Grilled Ham Steaks
By lewolfe50
In a small bowl, combine the first seven ingredients
- 1-1/2 cups orange juice
- 1/2 cup cider vinegar
- 1/4 cup packed brown sugar
- 1 to 2 tablespoons ground cloves
- 1 tablespoon molasses
- 2 to 3 teaspoons ground mustard
- 2 to 3 teaspoons ground ginger
- 3 bone-in fully cooked ham steaks (1 pound each and 3/8 inch thick)
Simple Turtle Cookie Cups
By lewolfe50
Heat oven to 375°F. Place miniature paper baking cups in each of 36 mini muffin cups
- 1 pouch (1 lb 1.5 oz) Betty Crocker® double chocolate chunk cookie mix
- 3 tablespoons vegetable oil
- 1 tablespoon water
- 1 egg
- 36 round milk chocolate-covered chewy caramels, unwrapped
- 36 pecan halves
Chocolate-Filled Crescents
By lewolfe50
In a small bowl, cream butter and confectioners’ sugar until light and fluffy
- CHOCOLATE GLAZE:
- 3 tablespoons butter, softened
- 1 cup confectioners' sugar
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- 1/4 cup baking cocoa
- 3 tablespoons finely chopped pecans
- 2 tubes (8 ounces each) refrigerated crescent rolls
- 1 cup confectioners' sugar
- 2 tablespoons baking cocoa
- 2 tablespoons plus 1 teaspoon water
- 2 tablespoons butter, melted
- 1/2 teaspoon vanilla extract
Fluffy Apple Dip
By lewolfe50
In a small bowl, beat the cream cheese, peanut butter and pie spice until blended; fold in marshmallow creme
- softened
- 1 tablespoon peanut butter
- 1/2 teaspoon pumpkin pie spice
- 1 jar (7 ounces) marshmallow creme
- Assorted apple wedges
Sausage-Cheese Balls
By lewolfe50
1.Heat oven to 350ºF. Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch
- 3 cups Original Bisquick® mix
- 1 pound bulk pork sausage
- 4 cups shredded Cheddar cheese (16 ounces)
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 1/2 teaspoon dried rosemary leaves, crushed
- 1 1/2 teaspoons chopped fresh parsley or 1/2 teaspoon parsley flakes
- Barbecue sauce or chili sauce, if desired
Apple 'n' Carrot Slaw
By lewolfe50
In a very large bowl, combine the cabbage, carrots and apples
- 4 large heads cabbage, shredded
- 1 pound carrots, shredded
- 6 medium red apples, finely chopped
- 3 cups mayonnaise
- 1/2 cup sugar
- 1/4 cup white vinegar
- 3 teaspoons salt
- 2 teaspoons pepper
Double Barbecue Bacon-Wrapped Grilled Chicken
By lewolfe50
1.Heat gas or charcoal grill
- White Barbecue Sauce
- 1/4 cup mayonnaise or salad dressing
- 2 teaspoons lemon juice
- 1 teaspoon cider vinegar
- 2 teaspoons chopped parsley
- 1/4to 1/2 teaspoon red pepper sauce
- Bacon-Wrapped Chicken
- 4 boneless skinless chicken breasts
- 8 slices packaged precooked bacon
- 2 teaspoons barbecue seasoning
- 1/4 cup barbecue sauce
Southwestern Shepherd's Pie
By lewolfe50
In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain
- 3 pounds ground beef
- 1 cup chopped onion
- 2 cans (10 ounces each) enchilada sauce
- 2 tablespoons all-purpose flour
- 2 teaspoons chopped chipotle peppers in adobo sauce
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 2-1/2 cups water
- 2 cups milk
- 1/3 cup butter, cubed
- 1 teaspoon salt
- 4 cups mashed potato flakes
- 2 cans (4 ounces each) chopped green chilies, undrained
- 2 cups (8 ounces) shredded Mexican cheese blend, divided
- 2 cans (11 ounces each) Mexicorn, drained
- 2/3 cup chopped green onions
- Paprika
Lemon Lover's Cookies Recipe
By lewolfe50
"This light cookie will melt in your mouth
- LEMON FROSTING:
- 3/4 cup butter, softened
- 3 tablespoons sugar
- 2 teaspoons lemon juice
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon grated lemon peel
- 1/4 cup butter, softened
- 1 cup confectioners' sugar
- 2 teaspoons lemon juice
- 1 teaspoon grated lemon peel
- GARNISH:
- Additional grated lemon peel, optional
Chocolate Chip Pumpkin Muffins
By lewolfe50
In a large bowl, combine the first seven ingredients
- 2 cups all-purpose flour
- 2-1/2 teaspoons baking powder
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 3/4 teaspoon salt
- 1/4 teaspoon baking soda
- Dash ground allspice
- 1 egg
- 3/4 cup packed brown sugar
- 3/4 cup canned pumpkin
- 2/3 cup milk
- 3 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup miniature semisweet chocolate chips