SPINACH and CHEDDAR CHEESE SQUARES

By kimrinaldi1

Ingredients

• 2 tablespoons butter or margarine
• 3 eggs
• 1 cup all-purpose flour
• 1 cup milk
• 1 teaspoon baking powder
• 1 pound shredded sharp Cheddar cheese
• 2 (10 ounce) packages frozen chopped spinach
• 1 tablespoon minced onion

Preparation

Step 1

Preheat oven to 350 degrees F (175 degrees C). Place butter or
margarine in a 9x13" baking dish and melt in oven. Remove when
melted, approximately 3 minutes. In large mixing bowl, beat eggs
well. Mix in flour, milk and baking powder. When the dough is well
combined, mix in cheese, spinach, and onion. Spoon mixture into the
baking dish with melted butter. Bake for 35 minutes. Let cool 45
minutes then cut into bite-size squares. Makes 36-48. These freeze
well. To reheat, bake at 325F for 12-15 minutes. They reheat well in
the microwave, too.