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Recipes
Vegetable Dip
By Sophialuc
Blend together, refrigerate
- 8 oz sour cream
- 1 C mayonnaise
- 2 Tbs. dill weed
- 2 Tbs. chopped onion
- 2 Tbs. Parsley flakes
- 2 tsp. seasoning salt
Chili Dip
By Sophialuc
In a small saucepan, heat soup mix, tomatoes and chili powder to simmering
- 1 pouch Campbells Onion Soup Mix
- 1 can Stewed Tomatoes, undrained and cut up
- 2 tsp Chili Powder
- 1 can Hormel Chili (no beans)
- 1 cup Shredded Cheeses
Twice Baked Potatoes
By Sophialuc
Bake potatoes at 400 degrees for 1 hour
- 4 baking potatoes (rub with oil and salt)
- 1/2 cup kraft ranch dressing
- 1/4 cup sour cream
- 1 Tbs Oscar Mayer Real Bacon Bits
- 1/4 1b velveeta cheese (cut up)
Crisco Brown Sugar Cookies
By Sophialuc
1.HEAT oven to 350ºF. 2
- 1/2 cup Crisco® All-Vegetable Shortening
- 1/2 cup butter
- 1 1/4 cups firmly packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups Pillsbury BEST® All Purpose Flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Fruit Salad
By Sophialuc
Beat eggs, sugar and flour together
- Juice of 1 can pineapple
- 3 oranges
- 1/4 lb grapes
- 1/2 lb marshmallows
- 2 eggs
- 1 cup sugar
- 2 Tbs. flour
Guacamole
By Sophialuc
Peel avocados and remove pits (reserve pits)
- 10 ripe avocados (8 cups mashed)
- 1/2 cup fresh lime juice
- 1 1/2 to 2 teaspoons bottled red pepper sauce
- 3/4 cup coarsely chopped onion
- 3/4 cup coarsely chopped tomato
- 2 teaspoons salt
- 1 teaspoon pepper
- 5 packages(5 1/2 oz. each) tortilla chips
Chicken-Parmesan Bundles
By Sophialuc
HEAT oven to 375 degrees F
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
- 1-1/4 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
- 6 Tbsp. KRAFT Grated Parmesan Cheese, divided
- 6 small boneless skinless chicken breast halves (1-1/2 lb.), pounded to 1/4-inch thickness
- 1 egg
- 10 RITZ Crackers, crushed (about 1/2 cup)
- 1-1/2 cups spaghetti sauce, heated
Chunky Potato Soup - Grandma's Kitchen
By Sophialuc
1 Peel potatoes and cut into 1 inch cubes 2 Bring water to a boil in large saucepan
- INGREDIENTS
- 3 Medium Red Potatoes
- 2 Cups Water
- 1 Small Onion
- 3 Tbsp. Butter
- 4 Tbsp. All-Purpose Flour
- Crushed Red Pepper Flakes
- Ground Black Pepper
- 3 Cups Milk
- 1/2 Tsp. Sugar
- 1 Cup Shredded Cheddar Cheese
- 1 Cup Cubed Cooked Ham
Italian Strip Steaks with Focaccia Recipe | Taste of Home
By Sophialuc
In a large skillet, cook steaks in 2 tablespoons oil over medium heat for 5-6 minutes on each side or until meat r...
- 4 boneless beef top loin steaks (8 ounces each)
- 3 tablespoons olive oil, divided
- 1/2 pound sliced baby portobello mushrooms
- 1 shallot, finely chopped
- 3 tablespoons chopped red onion
- 2 garlic cloves, minced
- 2 teaspoons minced fresh rosemary
- 1/2 cup roasted sweet red peppers, cut into strips
- 1/4 cup dry red wine or beef broth
- 1/4 teaspoon salt
- 1/4 teaspoon coarsely ground pepper
- 1 focaccia bread (12 ounces), cut into quarters
- 2/3 cup shredded Asiago cheese
- 1/4 cup sliced pimiento-stuffed olives
Chicken Divan
By Sophialuc
Cook broccoli as directed on package
- 6-8 Chicken breasts cooked
- 1 can cream of chicken soup
- 1 can cream of celery
- 2/3 cups mayo
- 1 Tbs. lemon juice
- 2 pkg frozen chopped broccoli
- grated cheddar cheese
- bread crumbs