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Recipes
Thin Crust Cheese Pizza
By Sophialuc
DIRECTIONS To make the dough, combine the flour, sugar, and yeast in the bowl of a food processor* fitted with the ...
- For the crust:
- 3 cups (16 1/2 oz.) bread flour
- 2 tsp. sugar
- 1/2 tsp. instant yeast
- 1 1/3 cups ice water
- 1 tbsp. vegetable oil
- 1 1/2 tsp. salt
- For the sauce:
- 1 (28 oz.) can whole peeled tomatoes, drained
- 1 tbsp. extra-virgin olive oil
- 1 tsp. red wine vinegar
- 2 cloves garlic, minced or pressed
- 1 tsp. salt
- 1 tsp. oregano
- 1/4 tsp. ground black pepper
- For topping:
- Olive oil, for brushing
- 1/2 cup (1 oz.) finely grated Parmesan cheese
- 2 cups (8 oz.) shredded whole-milk mozzarella
Madeira Cake
By Sophialuc
Prepare a 18 cm - 20 cm round cake tin with greaseproof paper and set aside Preheat your oven to 180° C Cream the ...
- 175 g good quality unsalted butter, soft not runny
- 175 g caster sugar
- 275 g spelt flour
- 2 heaped teaspoons of baking powder (use only one when using wheat four)
- 4 large free range eggs
- grated zest of half an organic lemon
- thin peels of zest of half an organic lemon for decoration
Chocolate Dipped Coconut Macaroons
By Sophialuc
Instructions Preheat oven to 350 degrees F
- 2/3 cup sweetened condensed milk OR granulated sugar
- 3 egg whites
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 6 cups sweetened shredded coconut (14 ounces)
- 30-35 whole almonds (if desired)
- 1 to 1 1/2 cups HERSHEY'S Semi-Sweet Chocolate Chips
Double Blueberry Cobbler
By Sophialuc
Preheat oven to 350 degrees
- 1/2 stick unsalted butter, melted
- 1 cup flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 cup sugar
- 3/4 cup milk
- 2 cups blueberries
- 1/2 cup water
- 1/2 cup sugar
Stuffed Shell Casserole from Helen
By Sophialuc
1. Cook shells, following package directions, until they are Al Dente- just cooked (don't overcook, they may break ...
- 1 package (12oz) jumbo shells
- 1/2 lb Italian sweet sausage
- 1 jar (32oz) spaghetti sauce
- 2 packages (10 oz of each) frozen leaf spinach, thawed
- 2 eggs
- 1 lb ricotta cheese
- 1/2 lb mozzarella cheese, shredded or diced
- 1 tsp onion salt
- 1/4 tsp garlic powder
- 1/8 tsp nutmeg
- 2 T parmesan cheese
Michelle's Veggie Soup
By Sophialuc
Brown stew meat after rolling in flour in oil with onions
- 1 10 oz Green beans
- 1 10 oz peas
- 1 10 oz Lima Beans
- 1 10 oz corn
- 1 10 oz carrots
- 1 48 oz Beef Broth
- 1 soup size beef broth
- 2 fat diced tomatoes
- 1 soup size tomato sauce
- marjoram - sprinkle
- oregano
- Salt
- pepper
- bay leaf
- stew meat
- flour
- onions
Piquant Cocktail Meatballs
By Sophialuc
Mix all ingredients together
- 2 pounds ground round
- 1 cup package Corn Flake crumbs
- 1/3 cup dried parsley flakes
- 1/2 teaspoon garlic powder
- 2 T soy sauce
- 2 eggs
- salt & pepper
- 1/3 cup catsup
- 2 T instant onion
Gina's Orzo Salad
By Sophialuc
Directions Bring a large pot of salted water to a boil over medium heat
- Ingredients
- 1 pound orzo
- 1 teaspoon Dijon mustard
- 1/2 cup olive oil
- 2 lemons, juiced
- Kosher salt and freshly ground black pepper
- 2 cups halved red and yellow cherry tomatoes
- 1 cup slivered almonds, toasted
- 1 small red onion, finely chopped
- 2 green onions, thinly sliced (white and green parts)
- 2 tablespoons chiffonade fresh basil leaves
- 2 tablespoons chiffonade fresh mint leaves
- 5 ounces crumbled feta cheese
Sunday Pot Roast - Grandma's Kitchen
By Sophialuc
1 Trim any excess fat from beef
- 1 beef chuck pot roast (about 21/2 lbs.)
- salt and black pepper
- 3 medium baking potatoes (about 1 lb.) unpeeled
- 2 large carrots
- 1 large parsnip
- 2 large celery stalks
- 1 medium onion,sliced
- 2 bay leaves
- 1 tsp dried rosemary
- 1/2 tsp dried thyme
- 1/2 c beef broth
Coconut, Cherry, Chocolate Oatmeal Cookies
By Sophialuc
Directions Preheat oven to 350 degrees F
- 1/4 cup butter, softened
- 1/2 cup packed brown sugar
- 1/3 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 1 egg
- 1 teaspoon vanilla
- 3/4 cup all-purpose flour
- 3/4 cup rolled oats
- 1/2 cup flaked coconut
- 2 ounces dark chocolate, finely chopped (1/3 cup)
- 1/4 cup snipped dried cherries or cranberries
- 1/4 cup chopped walnuts, toasted*