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PHILLY Cheesy Pizza Dip

PHILLY Cheesy Pizza Dip

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It almost doesn't matter how you stack 'em up

  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/2 cup pizza sauce
  • 1/2 cup KRAFT Shredded Mozzarella Cheese
  • 2 Tbsp. KRAFT Grated Parmesan Cheese
  • 2 Tbsp. each chopped red and green peppers
  • 1 tsp. Italian seasoning RITZ Crackers
4.5/5 (43 Votes)

Slow Cooker Caramelized-Onion Pot Roast

Slow Cooker Caramelized-Onion Pot Roast

By

Let slow cooking speed your way to dinner! Tender, flavorful pot roast will be ready when you are

  • 1 boneless beef chuck roast (4 lb)
  • 1 tablespoon olive or vegetable oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 medium onions, sliced
  • 1 1/2 cups Progresso® beef flavored broth (from 32-oz carton)
  • 3/4 cup regular or nonalcoholic beer
  • 2 tablespoons packed brown sugar
  • 3 tablespoons Dijon mustard
  • 2 tablespoons cider vinegar
4.7/5 (3 Votes)

Rustic Italian Chicken & Rice

Rustic Italian Chicken & Rice

By

HEAT 2 Tbsp. dressing in large skillet on medium heat

  • 1/4 cup KRAFT Tuscan House Italian Dressing, divided
  • 4 small boneless skinless chicken breasts (1 lb.)
  • 1 onion, sliced
  • 1 zucchini, cut in half lengthwise, then crosswise into 1/2-inch-thick slices
  • 1 red pepper, cut into strips
  • 1-3/4 cups spaghetti sauce
  • 2 cups hot cooked long-grain brown rice
  • 1/2 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
  • 2 Tbsp. KRAFT Grated Parmesan Cheese
4.6/5 (10 Votes)

Southern Broccoli Casserole

Southern Broccoli Casserole

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Preheat oven to 350 degrees F

  • 2 (10-ounce) packages frozen chopped broccoli, cooked and drained
  • 1 cup mayonnaise
  • 1 cup grated sharp cheddar
  • 1 (10 3/4-ounce) can condensed cream of mushroom soup
  • 2 eggs, lightly beaten
  • 2 cups crushed crackers
  • 2 tablespoons butter, melted
4.5/5 (2 Votes)

Impossibly Easy Breakfast Bake (Crowd Size)

Impossibly Easy Breakfast Bake (Crowd Size)

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Ringing the breakfast bell has never been easier! Enjoy all the traditional tastes of breakfast in one easy bake

  • 2 packages (12 oz each) bulk pork sausage
  • 1 medium bell pepper, chopped (1 cup)
  • 1 medium onion, chopped (1/2 cup)
  • 3 cups frozen hash brown potatoes
  • 2 cups shredded Cheddar cheese (8 oz)
  • 1 cup Original Bisquick® mix
  • 2 cups milk
  • 1/4 teaspoon pepper
  • 4 eggs
5/5 (3 Votes)

S'mores Sandwich Bar Cookies

S'mores Sandwich Bar Cookies

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1 Heat oven to 350°F. Grease 8-inch square baking pan

  • 1/2 cup (1 stick) butter or margarine, softened
  • 3/4 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1-1/3 cups all-purpose flour
  • 3/4 cup graham cracker crumbs
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 5 HERSHEY'S Milk Chocolate Bars (1.55 oz. each), unwrapped
4/5 (1 Votes)

Paula Dean Cottage Potatoes

Paula Dean Cottage Potatoes

By

Preheat the oven to 350 degrees F

  • 3 large Idaho potatoes
  • 1/4 cup (1/2 stick) butter
  • 1 cup cottage cheese
  • 1/2 onion, diced
  • Salt and pepper
  • Paprika
  • Can also add milk, chives, sour cream, etc.
0/5 (0 Votes)

Spaghetti Bake

Spaghetti Bake

By

HEAT oven to 375°F. COOK spaghetti as directed on package, omitting salt

  • 1/2 lb. whole wheat spaghetti, uncooked
  • 1/2 lb. Italian sausage, casing removed, crumbled (or Ground Beef)
  • 1 jar (14 oz.) spaghetti sauce (1-3/4 cups)
  • 1 egg, lightly beaten
  • 1-1/2 cups KRAFT Shredded Mozzarella Cheese, divided
  • 1/4 cup KRAFT Grated Parmesan Cheese
4.4/5 (72 Votes)

Easy Ravioli Lasagna Bake

Easy Ravioli Lasagna Bake

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HEAT oven to 350ºF. BROWN meat with vegetables and garlic in large skillet sprayed with cooking spray on medium-h...

  • 1 lb. extra-lean ground beef
  • 1 onion, finely chopped
  • 1 carrot, finely chopped
  • 3 cloves garlic, minced
  • 1 jar (24 oz.) spaghetti sauce
  • 1/2 cup water
  • 2 lb. frozen cheese ravioli (about 24), uncooked
  • 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
  • 1/2 cup milk
  • 1-1/2 cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
  • 2 Tbsp. KRAFT Grated Parmesan Cheese
4.6/5 (23 Votes)

Crisp and Creamy Baked Chicken

Crisp and Creamy Baked Chicken

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HEAT oven to 400°F. COAT chicken with coating mix as directed on package; place in 13x9-inch baking dish spraye...

  • 4 small boneless skinless chicken breast halves (1 lb.)
  • 6 Tbsp. (1/2 of 1 pouch) SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
  • 2 cups instant white rice, uncooked
  • 2/3 cup (1/2 of 10-3/4-oz. can) condensed cream of celery soup
  • 1/4 cup milk 1 cup KRAFT Shredded Three Cheese with a Touch of PHILADELPHIA
0/5 (0 Votes)