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Recipes
French Onion Dip and Chips
By pdixon1
Party dip
- Chips:
- 1 tablespoons extra-virgin olive oil, a turn of the pan
- 1 tablespoon butter
- 2 medium onions, quartered lengthwise then very thinly sliced
- 2 cloves garlic, finely chopped
- 1 cube beef bouillon
- 1/2 cup water
- Black pepper
- 1 teaspoon ground thyme, 1/3 palm full
- 2 teaspoons Worcestershire sauce, eyeball it
- 2 cups sour cream
- 8 ounces cream cheese, softened in microwave for 20 seconds on high
- Pinch salt, optional
- 2 tablespoons chopped chives, 5 to 6 blades
- 2 sacks chips (recommended: Onion and Garlic flavor Terra brand Yukon gold chips or other specialty chips of choice)
- 2 large carrots, peeled then very thinly sliced on a heavy angle
- 1 very firm medium sized zucchini, very thinly sliced on a heavy angle
Cheddar Broccoli Chicken and Mashed Potatoes
By pdixon1
"Tender chicken, broccoli flowerets and a cheesy sauce are served over creamy mashed potatoes for a winning one-dis...
- 1 tablespoon vegetable oil
- 4 skinless, boneless chicken breasts
- 1 (10.75 ounce) can Campbell's® Condensed Broccoli Cheese Soup or Campbell's® Condensed 98% Fat Free Broccoli Cheese Soup
- 1/3 cup milk
- 2 cups fresh broccoli flowerets or frozen broccoli flowerets
- 4 cups hot mashed potatoes
Ranch Chicken
By pdixon1
These breaded chicken breasts are crispy and brown on the outside and tender and juicy on the inside
- 4 boneless skinless chicken breast halves (1 lb)
- 1/4 cup ranch dressing
- 1/3 cup Progresso® dry bread crumbs (any flavor)
- 2 tablespoons olive or vegetable oil
Easy Chicken Pot Pie
By pdixon1
PREHEAT oven to 400°F. Mix soup, vegetables and chicken in 9" pie plate
- 1 can Campbell's® Cream of Chicken with Herbs Soup
- 1 pkg. (about 9 oz.) frozen mixed vegetables, thawed
- 1 cup cubed cooked chicken
- 1/2 cup milk
- 1 egg
- 1 cup all-purpose baking mix
Chocolate-Stuffed Peanut Butter Brownies
By pdixon1
Indulge in the ultimate peanut butter-chocolate bar, chock-full of a favorite candy
- 1 1/3 cups packed brown sugar
- 1/4 cup butter or margarine, melted
- 1/2 cup creamy peanut butter
- 1 teaspoon vanilla
- 3 eggs
- 1 1/2 cups Gold Medal® all-purpose flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 36 miniature chocolate-covered peanut butter cup candies, unwrapped (from 15.6-oz bag)
- 1/2 cup milk chocolate chips
Pina Colada Smoothie
By pdixon1
Mix all ingredients in blender til smooth
- 5 Tbs. Coconut milk
- 2 1/2 C Pineapple juice
- 1/2 C Vanilla ice cream
- 1/2 Frozen banana chunks
- 1 1/2 C Frozen pineapple chunks
Country Fried Steak with Biscuits and Gravy
By pdixon1
Steak and Gravy: Combine 1 1/2 cups flour and 1/4 teaspoon of pepper in a small bowl
- Steak and Gravy:
- 1 1/2 cups, plus 2 tablespoons all-purpose flour
- 1/2 teaspoon freshly ground black pepper
- 8 (4-ounce) tenderized beef round steak (have butcher run them through cubing machine)
- 1 teaspoon House Seasoning, recipe follows
- 1 teaspoon seasoning salt
- 2 cups buttermilk
- 2/3 cup vegetable oil
- 1 1/2 teaspoons salt
- 1 quart whole milk
- 1/2 teaspoon monosodium glutamate (recommended: Ac'cent), optional
- 1 bunch green onions, or 1 medium yellow onion, sliced
- Basic Biscuits:
- 1 package yeast
- 1/2 cup lukewarm water
- 5 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 2 tablespoons sugar
- 3/4 cup solid shortening (recommended: Crisco)
- 2 cups buttermilk
30-Minute Mini Meat Loaves
By pdixon1
Slash the bake time of meat loaf when you make mini-loaves
- 1/2 cup ketchup
- 2 tablespoons packed brown sugar
- 1 lb lean (at least 80%) ground beef
- 1/2 lb ground pork
- 1/2 cup Original Bisquick® mix
- 1/4 teaspoon pepper
- 1 small onion, finely chopped (1/4 cup)
- 1 egg
Easy Party Meatballs
By pdixon1
Stuffing adds texture. Pineapple brings sweetness
- 1-1/2 lb. lean ground beef1pkg
- (6 oz.) STOVE TOP Stuffing Mix for Chicken
- 2/3 cup water
- 2 cans (8 oz. each) crushed pineapple, drained
- 1 bottle (18 oz.) KRAFT Original Barbecue Sauce or KRAFT Hickory Smoke Barbecue Sauce
- 1/4 cup packed brown sugar
Smothered Chicken Casserole
By pdixon1
1. Heat oven to 350°F. Spray 2 1/2-quart casserole with cooking spray
- 1 tablespoon oil
- 4 boneless skinless chicken thighs
- 1/2 teaspoon garlic salt
- 1/4 teaspoon pepper
- 6 oz uncooked angel hair pasta
- 1 can (10 3/4 oz) condensed cream of chicken soup
- 1 1/4 cups half-and-half
- 1/2 teaspoon smoked paprika
- 2 cups Green Giant™ Steamers™ frozen broccoli florets, cut into smaller pieces
- 3 slices precooked bacon, crumbled