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Hot Ham and Cheese Dip

Hot Ham and Cheese Dip

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Recipe by bevcooks

  • 8 slices smoked ham, finely chopped
  • 1 (8 oz) block cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 cup shredded swiss cheese
  • 1 pinch cayenne pepper
  • 2 tablespoons freshly chopped parsley
  • 1 bag mini toasts, crackers, or freshly sliced bread
4.5/5 (13 Votes)

Berry Blast Smoothie

Berry Blast Smoothie

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Mix all ingredients in blender til smooth

  • 1 C Apple juice
  • 1 1/2 C Lemonade
  • 1 C Frozen raspberries
  • 1/2 C Frozen strawberries
  • 1 C Raspberry sherbet
4/5 (1 Votes)

Onion Dip Scratch

Onion Dip Scratch

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Onion dip made from scratch using mayo

  • 2 tablespoons olive oil
  • 1 1/2 cups diced onions
  • 1/4 teaspoon kosher salt
  • 1 1/2 cups sour cream
  • 3/4 cup mayonnaise
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground white pepper
  • 1/2 teaspoon kosher salt
  • Option: Add 2tbls of worcestershire sauce, 4-8oz of cream cheese.
5/5 (1 Votes)

Rasberry Cream Smoothie

Rasberry Cream Smoothie

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Mix all ingredients in blender til smooth

  • 1 C Orange juice
  • 1 C Raspberry yogurt
  • 1 C Vanilla frozen yogurt
  • 1/2 Frozen banana chunks
  • 1 1/2 C Frozen raspberries
5/5 (1 Votes)

Parmesan Bread Bowls

Parmesan Bread Bowls

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A fun and unusual way to serve your favorite chili recipes!

  • 1 package regular or quick active dry yeast
  • 1/4 cup warm water (105°F to 115°F)
  • 2 tablespoons sugar
  • 3 cups Gold Medal® all-purpose flour
  • 3 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/3 cup grated Parmesan cheese
  • 1/4 cup shortening
  • 1 cup buttermilk
0/5 (0 Votes)

Country Salisbury Steak

Country Salisbury Steak

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HEAT oven to 375ºF. MIX meat, stuffing mix, 1-1/4 cups water and onions until well blended

  • 1-1/2 lb. extra-lean ground beef
  • 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
  • 1-1/2 cups water, divided
  • 3/4 cup chopped onions
  • 1 pkg. (8 oz.) fresh mushrooms, sliced
  • 1/2 cup KRAFT Original Barbecue Sauce
0/5 (0 Votes)

Salisbury Steak with Mushroom Gravy

Salisbury Steak with Mushroom Gravy

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1. In large bowl, mix beef, egg, 1/4 cup of the Bisquick mix and the pepper

  • 1 lb lean (at least 80%) ground beef
  • 1 egg
  • 1/2 cup Original Bisquick® mix
  • 1/8 teaspoon pepper
  • 1 tablespoon vegetable oil
  • 1 medium onion, cut in half, then sliced
  • 1 jar (4.5 oz) Green Giant® sliced mushrooms, drained
  • 1 jar (12 oz) beef gravy
4.4/5 (19 Votes)

Easy Roasted Pork

Easy Roasted Pork

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HEAT oven to 350°F. PLACE meat in roasting pan sprayed with cooking spray; brush with 1/2 cup dressing

  • 1 boneless pork roast (3 lb.)
  • 3/4 cup KRAFT CATALINA Dressing, divided
  • 2 lb. Baking potatoes (about 4), cut into 2-inch chunks 4 Beets (1 lb.), cut into 2-inch chunks
  • 4 Onions (1 lb.), cut into 2-inch chunks
  • 4 Carrots (1 lb.), cut into 2-inch chunks
4/5 (1 Votes)

Banana-Cinnamon Cake

Banana-Cinnamon Cake

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Have ripe bananas? Turn them into a delicious cake kissed with a cream cheese glaze

  • 1 package Betty Crocker® SuperMoist® yellow cake mix
  • 1/2 cup water
  • 1 cup mashed very ripe bananas (2 medium)
  • 1/2 cup butter or margarine, softened
  • 2 teaspoons ground cinnamon
  • 3 eggs
  • 1/2 cup chopped walnuts
  • Cinnamon Glaze
  • 1/2 cup Betty Crocker® Rich & Creamy cream cheese ready-to-spread frosting
  • 2 to 3 teaspoons milk
  • 1/4 teaspoon ground cinnamon
4/5 (2 Votes)

BLT Dip

BLT Dip

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Recipe by girlwhoateeverything

  • 1 pound bacon, cooked
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 8 ounces cream cheese, softened
  • 1 1/2 cups cheddar cheese
  • 1 tomato, seeded and chopped
  • 1/4 cup chopped green onions
  • and Additional green onions, cooked bacon, tomato, lettuce for garnish, if desired
4.5/5 (25 Votes)