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Recipes
Creamy Chicken-Potato Bake
By pdixon1
1. Heat oven to 375°F. Spray 2 1/2-quart baking dish with cooking spray
- 1 container (8 oz) chive and onion cream cheese spread
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon coarse ground black pepper
- 2 bags (12 oz each) Green Giant™ Steamers™ frozen roasted red potatoes, green beans & rosemary butter sauce
- 2 cups shredded or cubed cooked chicken
- 1/2 cup Progresso™ plain panko crispy bread crumbs
- 3 tablespoons butter, melted
Slow-Cooker Beef Stroganoff
By pdixon1
Your slow cooker does the heavy lifting in our classic beef dish
- 2 lb. beef stew meat, cut into 1-inch cubes
- 10 oz. fresh mushrooms, halved
- 1 onion, chopped
- 1 clove garlic, minced
- 1 cup beef broth
- 2 tsp. paprika
- 1 tsp. salt
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 2 Tbsp. flour
- 1 Tbsp. GREY POUPON Dijon Mustard
- 1 pkg. (16 oz.) egg noodles, uncooked
- 2 Tbsp. chopped fresh parsley
Roasted Red Potatoes with Bacon & Cheese
By pdixon1
HEAT oven to 350°F. MIX first 3 ingredients in large bowl
- 1/2 cup KRAFT Classic Ranch Dressing
- 1/2 cup KRAFT Finely Shredded Italian* Five Cheese Blend
- 1/4 cup OSCAR MAYER Real Bacon Bits
- 2 lb. small red potatoes (about 9), quartered
- 1 Tbsp. chopped fresh parsley
Hawaiian Holiday Smoothie
By pdixon1
Mix all ingredients in blender til smooth
- 1 C Passion fruit nectar
- 1 C Guava nectar
- 1 C Orange sherbet
- 1 Tbs. Coconut milk
- 1/2 Frozen banana chunks
- 1/2 C Frozen strawberries
- 1/2 C Frozen mango slices
- 1 C Strawberry yogurt
Banana Lime Sublime Smoothie
By pdixon1
Mix all ingredients in blender til smooth
- 2 C Limeade
- 1 Banana
- 1 C Lime sherbet
- 1 Tbs. Coconut milk
- 1 C Ice
Creamy Baked Ziti
By pdixon1
HEAT oven to 375ºF. COOK pasta in large saucepan as directed on package, omitting salt
- 4 cups ziti pasta, uncooked
- 1 jar (26 oz.) marinara sauce
- 1 can (14-1/2 oz.) diced tomatoes, undrained
- 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
- 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese 1/3 cup KRAFT Grated Parmesan Cheese
Chewy Brownie Cookie
By pdixon1
1. In large bowl mix brownie mix/flour
- 1 Pkg. Brownie mix
- 1/2 C Flour
- 1/4 C Oil
- 1 Egg
- 2 Tbl. Water
- 1 C Semi sweet choclate chips
- Powdered surgar
Spinach-Stuffed Chicken Breasts
By pdixon1
Marry chicken breasts with spinach for a dinner that caters to company
- 4 slices bacon, chopped
- 1 medium onion, chopped (1/2 cup)
- 2 cloves garlic, finely chopped
- 1 box (9 oz) Green Giant® frozen spinach, thawed, squeezed to drain
- 1 egg, slightly beaten
- 1/2 teaspoon dried thyme leaves
- 1 cup shredded Italian cheese blend (4 oz)
- 6 boneless skinless chicken breasts (4 oz each)
- 1/2 teaspoon pepper
- 2 tablespoons olive or vegetable oil
- Hot cooked rice or rice pilaf, if desired
Easy Slow-Cooker Beef Stew
By pdixon1
MIX first 4 ingredients in slow cooker
- 1 cup fat-free reduced-sodium beef broth
- 1/4 cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil
- 1/4 cup KRAFT Original Barbecue Sauce
- 1 tsp. dried oregano leaves
- 1 lb. beef stew meat, cut into 1-1/4-inch cubes
- 1 lb. small red potatoes (about 6), cut into bite-size pieces
- 4 large carrots, cut into 1-inch-thick slices
- 1 large onion, cut into bite-size pieces
- 2 slices OSCAR MAYER Bacon, cut into 1-inch pieces
- 3 Tbsp. flour
- 1/4 cup water
Classic Sugar Cookie
By pdixon1
1. Beat ingredients together, shape dough into ball & wrap in wax paper
- 3 1/4 C Flour
- 2/3 C Vegatable shortening
- 2 Tbs. Milk
- 1/2 Tsp. Salt
- 1 1/2 C Sugar
- 2 Eggs
- 1 Tsp. Vanilla
- Basic Butter Cream Frosting
- 1 Pound Confectioners sugar
- 6 Tbs. Butter, softned
- 3 Tbs. Milk
- 1 1/2 Tsp. Vanialla
- Optional: Food coloring