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Recipes
15 Minute Cheesy Chicken & Rice Dinner
By pdixon1
1. Heat oil in large nonstick skillet on med/hi heat
- 1 Tsp. Oil
- 4 Small boneless skinless chicken breast halves (about 1lbs.)
- 1 Can (14 1/2oz) chicken broth or 1 3/4C cups water
- 2 C Minute white rice, uncooked
- 2 C Broccoli flowerets (fresh or frozen, thawed)
- 3/4lbs. (12oz.) Velveta pasteurized prepared cheese product, cut up
Ham & Swiss Hash Brown Bake
By pdixon1
Preheat over to 400F. Grease 2 1/2 to 3 qt
- 1 Bag (16oz) or 41/2 cups frozen, shredded hash brown potatoes
- 2 Cups (about 8oz) cooked ham, cut into 1/2inch pieces
- 1 Can (12floz.) Carnation Evaporated Milk
- 1 Can (10oz.) condensed reduced-sodium cream of mushroom soup
- 1 Tbl Dijon or yellow mustard
- 1/2 to 1 Tsp Ground black pepper
- 1 pkg. (10oz.) Frozen spinich, thawed & squeezed of moisture
- 1 Cup (4oz.) Shredded swiss cheese
Loaded Potatoe Potluck
By pdixon1
Good side dish or party side dish
- 8 Medium potates (about 21/2 to 3lbs) peeled and cut into 1-inch chunks
- 1 Cup Carnation Evaporated Milk
- 1/2 Cup Sour cream
- 1 Tsp Salt
- 1/2 Tsp Ground black pepper
- 2 Cups (8ozpkg) Shredded chedder cheese, divided
- 6 Slices Bacon, cooked & crumbled, divided
- Sliced green oinions (optional)
Carnation Famous Fudge
By pdixon1
Line 8inch square baking pan w/foil
- 11/2 Cups Granulated sugar
- 2/3 Cups (5floz can) Carnation Evaporated Milk
- 2 Tlb butter or margarine
- 1/4 Tsp Salt
- 2 Cups Miniature marshmallows
- 11/2 Cups (9oz) Nestle Toll House Semi-Sweet Chocolate Morsels
- 1 Tsp Vanilla Extract
Slow Cooker Baked Potato Casserole
By pdixon1
Recipe by bevcooks
- 2 baking potatoes, peeled and cut into a large dice
- 1 tablespoon extra-virgin olive oil
- 1/2 cup Progresso Creamy Three Cheese Recipe Starter
- 1 cup shredded cheddar cheese
- 2 slices bacon
- 2 tablespoons thinly sliced chives
- 1 pinch coarse salt
Mom's Buttermilk Rolls
By pdixon1
Family favroite
- 4 C Flour
- 1/3 C Sugar
- 1 Tsp Baking soda
- 1 Tsp Baking powder
- 1/2 Tsp Salt
- 1/2 C Shortening
- 1 Pkg. Cake Yeast (dissolve in 1/2 C hot water)
- 1 C Buttermilk (warm)
Breaded Chicken with Tomatoes
By pdixon1
Dinner ready in 30 minutes! Serve your family with this grilled chicken coated with bread crumbs and cheese garnish...
- 4 boneless skinless chicken breasts (1 lb)
- 1/2 cup Progresso® panko crispy bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons olive or vegetable oil
- 3 large tomatoes, chopped (3 cups)
- 2 medium green onions, chopped (2 tablespoons)
- 1 clove garlic, finely chopped
- 1 tablespoon balsamic vinegar
- 1 tablespoon chopped fresh oregano leaves
Broccoli Rice Casserole
By pdixon1
When kids who aren't big on veggies tell you they love this, it's a winner
- 1/2 cup chopped onion
- 2 Tbsp. butter or margarine, divided
- 2 cups cooked rice
- 1 can (10-3/4 oz.) condensed cream of mushroom soup
- 1 pkg. (10 oz.) frozen chopped broccoli, cooked, well drained
- 1 cup CHEEZ WHIZ Cheese Dip
- 1/2 cup fresh bread cubes
Sunrise Sausage Bake
By pdixon1
Preheat oven 350F. Grease 13x9inch baking pan
- 2 Cans (12floz each) Carnation Evaporated Milk
- 8 Lg Eggs, beaten
- 1 lb. Precooked sausage links, cut into 1/4inch slices
- 2 Cups (8ozpkg) Shredded cheddar cheese
- 2 Green onions (green parts only) sliced
- 1/2 Tsp Onion powder
- 1/4 Tsp Garlic powder
- 8 Cups 1/2inch cubed italian or french breah (about 9 slices)
Mini Corn Dog Muffins
By pdixon1
HEAT oven to 375ºF. PREPARE muffin batter as directed on package; spoon into 24 mini muffin pan cups sprayed with...
- 1 pkg. (8-1/2 oz.) corn muffin mix
- 2 oz. VELVEETA, cut into 24 small cubes
- 4 OSCAR MAYER Beef Franks, each cut into 6 pieces
- 1/2 cup GREY POUPON Savory Honey Mustard