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Recipes
Chocolate Chip Pie
By pdixon1
Preheat oven to 350 degrees F
- Pie:
- 2 3/4 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1 teaspoon baking soda
- 1 1/4 teaspoons baking powder
- 1 cup (2-sticks) unsalted butter, softened
- 1 1/2 cups packed light brown sugar
- 1/2 cup granulated sugar
- 3 large eggs
- 1 tablespoon vanilla extract
- 3 cups semisweet chocolate chips
- 2 cups chopped walnuts, optional
- Whipped cream:
- 2 pints (4-cups) heavy cream
- 1/4 cup confectioners' sugar
- 1/4 cup miniature semisweet chocolate chips
Brownie Pops
By pdixon1
Brownies on a stick—fun to make and delicious to eat! Just cut brownies, add a stick and dip in chocolate
- 1 box (1 lb 6.5 oz) Betty Crocker® Original Supreme brownie mix (with chocolate syrup pouch)
- Water, vegetable oil and eggs called for on brownie mix box
- 24 craft sticks (flat wooden sticks with round ends)
- 1 cup semisweet chocolate chips (6 oz)
- 2 teaspoons shortening
- Assorted Betty Crocker® Decorating Decors candy sprinkles
Grilled Pork Chop Rub
By pdixon1
Apply Neely’s Seasoning to each pork chop
- Neely’s Seasoning:
- 4 pork chops (about 1/2-inch thick)
- Neely’s Seasoning, recipe follows
- Neely’s BBQ Sauce, recipe follows
- 1-cup paprika
- 3 1/2 tablespoons sugar
- 1/2-teaspoon onion powder
- Neely’s BBQ Sauce:
- 2 cups ketchup
- 1-cup water
- 6 tablespoons brown sugar
- 5 tablespoons white sugar
- 1 1/2 teaspoons freshly ground black pepper
- 1 1/2 teaspoons onion powder
- 1 1/2 teaspoons dry mustard powder
- 1 1/2 teaspoons paprika
- 1/2 lemon, juiced
- 1 teaspoon Worcestershire sauce
- 1/2-cup apple cider vinegar
- 1-teaspoon light corn syrup
Cheesy Bread Pulls
By pdixon1
Heat oven to 350ºF. Use serrated knife to make vertical cuts, 1 inch apart, in top of bread loaf, being careful t...
- 1 sourdough bread loaf (1 lb.)
- 1 pkg. (8 oz.) KRAFT Big Slice Mild Cheddar Cheese Slices
- 6 slices cooked OSCAR MAYER Bacon, crumbled
- 1/4 cup butter, melted
- 2 Tbsp. KRAFT Zesty Italian Dressing
- 1 green onion, thinly sliced
- 2 cloves garlic, minced
Balsamic-Glazed Carrots
By pdixon1
COOK carrots in boiling water in large saucepan on medium heat 4 to 6 min
- 10 carrots (1-1/4 lb.), peeled, quartered lengthwise
- 1/4 cup KRAFT Balsamic Vinaigrette Dressing
- 3 Tbsp. brown sugar
- 1 Tbsp. butter
- 1 Tbsp. finely chopped fresh parsley
Pumpkin Ring Cake
By pdixon1
Family tired of pumpkin pie? Let them eat cake this time! Prep Time: 15 min Total Time: 1 hour 15 min
- 3 cups Original Bisquick® mix
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1/4 cup butter or margarine, softened
- 2 1/2 teaspoons pumpkin pie spice
- 1/4 cup milk
- 4 eggs
- 1 can (16 ounces) pumpkin (not pumpkin pie mix)
- 1 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla
Mary's Macaroni & Cheese
By pdixon1
HEAT oven to 350°F. CUT butter into small pieces; place in bottom of 13x9-inch baking dish
- 1/4 cup butter or margarine
- 1 pkg. (16 oz.) elbow macaroni, cooked
- 1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
- 1 pkg. (8 oz.) KRAFT Shredded Cheddar (or mozzarella) Cheese
- 1 egg
- 2-1/2 cups milk
- Paprika
Paula Dean Old-Fashioned Meat Loaf
By pdixon1
Preheat oven to 375 degrees F
- Topping:
- 1 pound ground beef
- 1 1/4 teaspoons salt
- 1/4 teaspoon ground black pepper
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- 1 egg, lightly beaten
- 8 ounces canned diced tomatoes with juice
- 1/2 cup quick-cooking oats
- 1/3 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon prepared mustard
Harvest Pumpkin-Spice Bars
By pdixon1
You'll fall in love with these pumpkin bars! They have a light texture, are full of cinnamon, ginger, raisins and n...
- Bars
- 4 eggs
- 2 cups granulated sugar
- 1 cup vegetable oil
- 1 can (15 oz) pumpkin (not pumpkin pie mix)
- 2 cups Gold Medal® all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1 cup raisins, if desired
- Cream Cheese Frosting
- 1 package (3 oz) cream cheese, softened
- 1/3 cup butter or margarine, softened
- 1 teaspoon vanilla
- 2 cups powdered sugar
- 1/2 cup chopped walnuts, if desired
Derby Pie
By pdixon1
Mix sugar/flour together. Pour melted butter over flout/sugar
- 1 C Sugar
- 1/2 C Self-rising flour
- 1 Stick butter (4oz.)
- 2 Eggs
- 1 Tsp Vanilla
- 1 C Choclate chips
- 1 C Chopped pecans (2 small pck.)
- 1 Unbaked pie shell