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Recipes
Antipasto Wreath
By pdixon1
Mix cream cheese/pepperoni/grated cheese blend/olives/chopped basil until well blended
- 2 Pkg. Philadelphia cream cheese (8oz. each)
- 3/4 C Chopped pepperoni
- 1/2 C Grated three cheese blend
- 1/4 C Chopped black olives
- 2 Tbs. Chopped fresh basil
- 1 Tbs. Chopped fresh parsley
- Ritz crackers or some other form of crackers
Slow Cooker Pizza Pork Chops
By pdixon1
Pork chops and pasta sauce partner for a taste-tempting dinner reminiscent of pizza
- 6 pork loin chops, 1 inch thick (about 2 1/4 lb)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon vegetable oil
- 1 medium onion, chopped (1/2 cup)
- 2 cups tomato pasta sauce
- 4 cups cooked orzo
- 1 cup shredded mozzarella cheese (4 oz)
Slow-Cooker Beef Stroganoff
By pdixon1
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- 2 pounds beef stew meat
- 1 cup chopped onion
- 1 can (10 3/4 ounces) condensed golden mushroom soup
- 1 can (10 3/4 ounces) condensed cream of onion soup
- 1 jar (6 ounces) Green Giant® sliced mushrooms, drained
- 1/4 teaspoon pepper
- 1 package (8 ounces) cream cheese, cubed
- 1 container (8 ounces) sour cream
- 6 cups hot cooked noodles or rice
Oven-Baked Chicken
By pdixon1
Why deep-fry? Bake juicy, tender chicken with a tasty seasoned coating
- 1 tablespoon butter or margarine
- 2/3 cup Original Bisquick® mix
- 1 1/2 teaspoons paprika
- 1 1/4 teaspoons salt
- 1/4 teaspoon pepper
- 1 cut-up whole chicken (3 to 3 1/2 pounds)
Rasberry Sunrise Smoothie
By pdixon1
Mix all ingredients in blender til smooth
- 2 1/2 C Orange juice
- 1 1/2 C Frozen raspberrie
- 1 C Raspberry sherbert
Crowd-Pleasing Creamy Casserole
By pdixon1
COMBINE ham, broccoli, cheese and croutons; place in 13x9-inch baking dish sprayed with cooking spray
- 2 cups cubed ham
- 1 pkg. (16 oz.) frozen chopped broccoli, thawed, drained
- 1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
- 1 pkg. (6 oz.) seasoned croutons
- 4 eggs
- 2 cups milk
- 1/2 cup MIRACLE WHIP Dressing
- 2 Tbsp. flour
- 2 tsp. dry mustard
- 2 tsp. dried basil leaves
Slow Cooker Chicken Marsala
By pdixon1
Entertaining? Here's a no-fuss main dish that looks elegant but is actually easy
- 2 cloves garlic, finely chopped
- 1 tablespoon vegetable oil
- 8 boneless skinless chicken breasts
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 jars (6 oz each) Green Giant® sliced mushrooms, drained
- 1 cup sweet Marsala wine or Progresso® chicken broth (from 32-oz carton)
- 1/2 cup water
- 1/4 cup cornstarch
- 3 tablespoons chopped fresh parsley
Apple Baked Bean Casserole
By pdixon1
Preheat the oven to 350 degrees F
- 1 cup diced onion
- 2 (15-ounce) cans Boston-style baked beans
- 1 cup diced Granny Smith apple
- 1 tablespoon prepared mustard
- 1/4 cup brown sugar
- 1 teaspoon salt
- 5 strips bacon
Streusel Coffee Cake
By pdixon1
Everyone needs a classic coffee cake recipe
- Cinnamon Streusel
- 1/3 cup Original Bisquick® mix
- 1/3 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 2 tablespoons firm butter or margarine
- Coffee Cake
- 2 cups Original Bisquick® mix
- 2/3 cup milk or water
- 2 tablespoons sugar
- 1 egg
Sausage Cheese Balls
By pdixon1
1. Heat oven to 350F. Lightly grease 151/2x101/2x1inch pan
- 3 C Bisquick mix
- 1lb. Uncooked bulk pork sausage
- 4 C Shredded cheddar cheese (16oz)
- 1/2 C Grated parmesan cheese
- 1/2 C Milk
- 1/2 Tsp Dired rosemary leaves, crumbled
- 1 1/2 Tsp Chopped fresh parsley or 1/2 tsp parsley flakes