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Recipes
SNOW-CAPPED CHOCOLATE CRINKLES
By pdixon1
1. Place the cake mix, eggs & thawed whipped topping in a large bowl
- 1 (18.25 ounce) package chocolate cake mix **I used german chocolate**
- 2 large eggs
- 1 & 1/4 cups frozen whipped topping, thawed
- 1 cup powdered sugar-sifted
Quick & Easy Chicken Parmesan
By pdixon1
HEAT oven to 375ºF. SPRINKLE 1/2 cup cheese mixture onto bottom of 13x9-inch baking dish sprayed with cooking spr...
- 1 pkg. (6 oz.) FRESH TAKE Italian Parmesan Recipe Cheese Breadcrumb Mix, mixed together
- 6 small boneless skinless chicken breasts (1-1/2 lb.)
- 3 plum tomatoes, coarsely chopped
Chicken & Broccoli Rice Bake
By pdixon1
1. HEAT oven to 375ºF. 2
- 1 Tbsp. oil
- 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 3 cups small broccoli florets
- 1 onion, chopped
- 1 cup fat-free reduced-sodium chicken broth
- 1-1/4 cups instant white rice, uncooked
- 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
- 2 Tbsp. milk
- 1 tsp. Italian seasoning
- 1 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
Baked Turkey, Cheddar and Bacon Sandwich
By pdixon1
Join the club and make “TCBs” a family favorite
- 2 cups Original Bisquick® mix
- 1 cup milk
- 1 egg
- 4 ounces thinly sliced cooked deli turkey
- 1 1/2 cups shredded Cheddar cheese (6 ounces)
- 5 slices precooked bacon
Baked Turkey, Cheddar and Bacon Sandwich
By pdixon1
Join the club and make “TCBs” a family favorite
- 2 cups Original Bisquick® mix
- 1 cup milk
- 1 egg
- 4 ounces thinly sliced cooked deli turkey
- 1 1/2 cups shredded Cheddar cheese (6 ounces)
- 5 slices precooked bacon
Bacon Cheeseburger Meatloaf
By pdixon1
Preheat oven to 350 degrees F
- 1 pound ground chuck
- 10 slices bacon, cooked and crumbled
- 1 (8-ounce) package sharp Cheddar, grated
- 2 large eggs, lightly beaten
- 1/4 cup bread crumbs, toasted
- 1/4 cup mayonnaise
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/3 cup ketchup
- 2 tablespoons prepared mustard
- 1 (3-ounce) can French fried onions
Apple Crisp
By pdixon1
The perfect recipe for an abundant apple season
- 4 medium tart cooking apples, sliced (4 cups)
- 3/4 cup packed brown sugar
- 1/2 cup Gold Medal® all-purpose flour
- 1/2 cup quick-cooking or old-fashioned oats
- 1/3 cup butter or margarine, softened
- 3/4 teaspoon ground cinnamon
- 3/4 teaspoon ground nutmeg
- Cream or Ice cream, if desired
Creamy Chicken and Potato Casserole
By pdixon1
Nutrition information per serving: 420 calories; 120 calories from fat (29 percent of total calories); 13 g fat (4 ...
- 1/2 cup light mayonnaise
- 10 3/4-ounce can condensed cream-of-chicken soup
- 1/2 cup milk
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 20-ounce package hash brown potatoes
- 1 cup green beans, cut into pieces
- 1/2 cup grated carrot
- Meat from a 2-pound rotisserie chicken, cubed, skin and bones discarded
- 3/4 cup shredded cheddar cheese
- 1/2 cup panko breadcrumbs
Chicken & Broccoli Rice Bake
By pdixon1
Heat oven to 375ºF. Heat oil in large skillet on medium-high heat
- 1 Tbsp. oil
- 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 3 cups small broccoli florets
- 1 onion, chopped
- 1 cup fat-free reduced-sodium chicken broth
- 1-1/4 cups instant white rice, uncooked
- 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
- 2 Tbsp. milk
- 1 tsp. Italian seasoning
- 1 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
Cheesy Spinach and Bacon Dip
By pdixon1
MICROWAVE ingredients in microwaveable bowl on HIGH 5 min
- 1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
- 1 lb. (16 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
- 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
- 8 slices OSCAR MAYER Bacon, cooked, crumbled