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Recipes
Company Broccoli Three-Cheese Bake
By pdixon1
Have a crowd to feed? Arm yourself with five easy ingredients, including Green Giant® veggies
- 1 can (2.8 oz) French-fried onions
- 2 bags (24 oz each) Green Giant® frozen broccoli & three cheese sauce
- 1 package (3 oz) cream cheese, cut into cubes
- 1/4 cup chopped red bell pepper, if desired
- 1/2 teaspoon red pepper sauce
Crunchy Onion Potato Bake
By pdixon1
Potluck potatoes for a crowd! Topped with crunchy onions and layered with cheese, this dish is ready in just 30 min...
- 2 1/2 cups milk
- 1 1/2 cups water
- 1/4 cup butter
- 1 box (7.2 oz) Betty Crocker® homestyle creamy butter or roasted garlic mashed potatoes
- 1 can (15.25 oz) Green Giant® whole kernel corn, drained
- 1 cup shredded Cheddar cheese (4 oz)
- 1 can (2.8 oz) French-fried onions
Oven-Fried Picnic Chicken
By pdixon1
Who doesn't love fried chicken? An all-time favorite, this chicken gets extra flavor from ranch dressing mix
- 2/3 cup buttermilk
- 8 boneless skinless chicken breasts (2 1/2 lb)
- 1 cup Country® Corn Flakes cereal
- 1 cup Original Bisquick® mix or Gold Medal® all-purpose flour
- 2 packages (1 oz each) ranch dressing mix (dry)
- Cooking spray
LIBBY'S® Pumpkin Roll
By pdixon1
Dazzle family and friends with Libby's® Pumpkin Roll; moist and creamy, with a tantalizing aroma and beautiful pre...
- CAKE
- 1/4 cup powdered sugar (to sprinkle on towel)
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup granulated sugar
- 2/3 cup LIBBY'S® 100% Pure Pumpkin
- 1 cup walnuts, chopped (optional)
- FILLING
- 1 pkg. (8 oz.) cream cheese, at room temperature
- 1 cup powdered sugar, sifted
- 6 tablespoons butter or margarine, softened
- 1 teaspoon vanilla extract
- Powdered sugar (optional for decoration)
Mom's Macaroni and Cheese
By pdixon1
Tender pasta is smothered in a creamy, cheesy sauce for a down-home casserole that always satisfies
- 1 1/2 cups uncooked elbow macaroni (5 oz)
- 2 tablespoons butter or margarine
- 1 small onion, chopped (1/4 cup)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup Gold Medal® all-purpose flour
- 1 3/4 cups milk
- 6 oz American cheese loaf, cut into 1/2-inch cubes
Grilled Ham- and Swiss-Stuffed Chicken Breasts
By pdixon1
Grill a favorite combo, ham and cheese rolled up inside another favorite--chicken breasts! Prep Time: 15 min Tot
- 4 boneless skinless chicken breast halves (1 1/4 pounds)
- 4 slices (1/2 ounce each) Swiss cheese, 3x1 1/2 inches
- 4 slices (1/2 ounce each) cooked ham, 3x1 1/2 inches
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon pepper
- 1/2 cup honey mustard dressing
Oven Baked Chicken
By pdixon1
1. Heat oven to 450F. Melt butter in rectangular baking dish, 13x9, in oven
- 1 Tbl Butter
- 1 1/4 Tsp Salt
- 2/3 C Bisquick
- 1/4 Tsp Pepper
- 1 1/2 Tsp Paprika
- 1 Cut up whole chicken (3-3 1/2lbs.)
Potatoes for a crowd
By pdixon1
9x13 glass pan, sprayed. pour in your soups, butter, and sour cream
- 8-10 cups of hash-browns. Depends on how big of a glass pan you use
- 1 cup of cream of onion soup
- 1 cup of cream of chicken soup
- 2 cups of cheddar cheese
- 3 TBS of sour cream
- 2 tbs of butter
- 5-8 tbs of milk- add enough to make it creamy over all the hash-browns
- S and P to taste
- crispy onions or corn flakes for topping
Quick Italian Chicken Sandwiches
By pdixon1
Turn chicken breasts into Italian-style sandwiches on your dinner table in just 20 minutes
- 4 boneless skinless chicken breasts (about 1 1/4 lb)
- 1/2 cup Original Bisquick® mix
- 1/2 cup grated Parmesan cheese
- 2 teaspoons Italian seasoning
- 1/2 cup water
- 2 tablespoons butter or margarine
- 4 hoagie buns, split
- Lettuce leaves, if desired
- 4 slices (1 oz each) mozzarella cheese
- 1 cup tomato pasta sauce or marinara sauce, heated
Slow Cooker Swiss Steak Supper
By pdixon1
Throw together round steak, potatoes, carrots, onions and tomatoes before you go to work
- 1 1/2 pounds beef boneless round steak
- 1/2 teaspoon peppered seasoned salt
- 6 to 8 new potatoes, cut into fourths
- 1 1/2 cups baby-cut carrots
- 1 medium onion, sliced
- 2 cups Progresso® diced tomatoes with Italian herbs (from 28-oz can), undrained
- 1 jar (12 ounces) beef gravy
- Chopped fresh parsley, if desired