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Recipes
Warm German Potatoe Salad
By pdixon1
1. Place the potatoes into pot, and fill with enough water to cover
- 3 Cups Diced peeled potatoes
- 4 Slices Bacon
- 1 Small onion, diced
- 1/4 Cup White vinegar
- 2 Tbl Water
- 3 Tbl White sugar
- 1 Tsp Salt
- 1/8 Tsp Ground black pepper
- 1 Tbl Chopped fresh parsley
Speedy Mini Meat Loaves
By pdixon1
Preheat the oven to 350°F
- 1 1/2 pounds ground beef
- 1 cup plain unseasoned bread crumbs
- 3 large eggs, lightly beaten
- 3 tablespoons milk
- 1 garlic clove, finely chopped
- 1 medium onion, finely chopped
- 1 1/4 teaspoons salt
- 1 teaspoon minced fresh thyme
- 3/4 teaspoon freshly ground black pepper
- 3 tablespoons ketchup
- 3 tablespoons Dijon mustard
- 1 teaspoon Worcestershire sauce
Mac & Cheese Lasagna
By pdixon1
HEAT oven to 350°F. PREPARE Dinner, using the Light Prep directions on package
- 1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
- 1-1/2 cups spaghetti sauce 1/2 lb. lean ground beef
- 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
- 2 Tbsp. KRAFT Grated Parmesan Cheese
Grandma’s Chicken Casserole
By pdixon1
1. Heat oven to 350°F. 2
- 3 cups cooked chicken, chopped
- 2 cans (10.75 oz each) cream of chicken soup
- 2 cups shredded Cheddar cheese
- 3 cups Progresso™ panko crispy bread crumbs or any dry stuffing mix
- 6 tablespoons butter or margarine, melted
Mango Tango Smoothie
By pdixon1
Mix all ingredients in blender til smooth
- 1 C Pineapple juice
- 1 C Orange juice
- 1/2 Frozen banana chunks
- 1 C Pineapple sherbet
- 1 1/2 C Frozen mango slices
Pumpkin Bars
By pdixon1
Preheat the oven to 350 degrees F
- Icing:
- 4 eggs
- 1 2/3 cups granulated sugar
- 1 cup vegetable oil
- 15 -ounce can pumpkin
- 2 cups sifted all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- 8 -ounce package cream cheese, softened
- 1/2 cup butter or margarine, softened
- 2 cups sifted confectioners' sugar
- 1 teaspoon vanilla extract
Peanut Butter Truffle Brownies
By pdixon1
Craving chocolate and sweet peanut butter all wrapped up into one indulgent bar? Start with a no-fail brownie mix, ...
- Brownie Base
- 1 box (1 lb 6.5 oz) Betty Crocker® Original Supreme brownie mix
- Water, vegetable oil and eggs called for on brownie mix box
- Filling
- 1/2 cup butter, softened
- 1/2 cup creamy peanut butter
- 2 cups powdered sugar
- 2 teaspoons milk
- Topping
- 1 cup semisweet chocolate chips
- 1/4 cup butter
"Pumpkin Perfect" Oatmeal Cookies
By pdixon1
PREHEAT oven to 375º F BAKE for 10 to 12 minutes or until lightly browned and set in centers
- 1 pkg. (17.5 oz.) oatmeal cookie mix
- 1/2 cup LIBBY'S® 100% Pure Pumpkin
- 3 tablespoons vegetable oil
- 1 large egg
- 1 cup sweetened dried cranberries, raisins or nuts (optional)
Impossibly Easy Sausage Breakfast Pie
By pdixon1
Delicious sausage-and-eggs breakfast is impossibly easy when it's baked all in one pan
- 1 package (12 oz) bulk pork sausage
- 1 small bell pepper, chopped (1/2 cup)
- 1 medium onion, chopped (1/2 cup)
- 1 1/2 cups frozen shredded hash brown potatoes
- 1 cup shredded Cheddar cheese (4 oz)
- 1/2 cup Original Bisquick® mix
- 1 cup milk
- 1/8 teaspoon pepper
- 2 eggs
Choclate Fudge
By pdixon1
1. Place vanilla/marshmallow creme/choclate chips in large mixing bowl & set aside
- 1 Tsp Vanilla
- 1 Jar marshmallow creme (7oz)
- 1 Pkg. Semi-sweet choclate chips (12oz)
- 2 1/2 C Sugar
- 5oz. Evaporated milk
- 1/4lb. Butter (1 stick)