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Recipes
Cheesy Green Bean Casserole
By pdixon1
HEAT oven to 350ºF. COMBINE beans and soup in 2-qt
- 2 pkg. (16 oz. each) frozen French-cut green beans, thawed, drained
- 1 can (10-3/4 oz.) condensed cream of mushroom soup
- 1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes
- 1-1/2 cups hot water
- 1/4 cup butter
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
Banana-Chocolate Chip Cupcakes
By pdixon1
Go bananas for fun, easy-mix cupcakes partnered with chocolate chips and chocolate frosting
- 1 box Betty Crocker® SuperMoist® yellow cake mix
- 2 very ripe medium bananas, mashed (about 1 cup)
- 1/2 cup water
- 1/4 cup butter or margarine, softened
- 3 eggs
- 3/4 cup miniature semisweet chocolate chips
- 1 container (1 lb) Betty Crocker® Rich & Creamy chocolate frosting
Applesauce Omelet (All of It)
By pdixon1
Whisk all ingrediants together and pour into 9" greased pie plate
- 2 Eggs
- 1/4 Tsp. Cinnamon
- 1/4 C Sugar
- 1 1/2 C Applesauce
Gobbler Cobbler Pie
By pdixon1
Preheat oven to 350 degrees F
- 1 package long-grain wild rice (recommended: Uncle Ben's)
- 1 medium onion, diced
- 1 package fresh sliced mushrooms
- 1 tablespoon oil
- 1 can French style green beans, drained
- 3 cups cooked turkey, chopped
- 1 cup mayonnaise
- 2 cups grated Cheddar
- 1 teaspoon poultry seasoning
- 1 cup sour cream
- 1 package preformed pie crust
- 1 egg, beaten
Do-Ahead Breakfast Bake
By pdixon1
This is a weekend favorite--ham, potatoes, cheese and eggs combined in a simple, yet company-good casserole
- 1 cup diced fully cooked ham (6 oz)
- 2 boxes Betty Crocker® Seasoned Skillets® hash brown potatoes
- 1 medium green bell pepper, chopped (1 cup)
- 1 tablespoon dried chopped onion
- 2 cups shredded Cheddar cheese (8 oz)
- 1 cup Original Bisquick® mix
- 3 cups milk
- 1/2 teaspoon pepper
- 4 eggs
Crunchy Garlic Chicken
By pdixon1
Oven-baked chicken breasts boast a delicious crunchy coating with herbs and garlic
- 1/4 cup butter or margarine, melted
- 2 tablespoons milk
- 1 tablespoon chopped fresh chives or parsley
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 2 cups Whole Grain Total® cereal, crushed (1 cup)
- 3 tablespoons chopped fresh parsley
- 1/2 teaspoon paprika
- 6 boneless skinless chicken breasts (about 1 3/4 lb)
Grilled Cheesy Potato Packet
By pdixon1
Comfort food on the grill! And cleanup's a snap with foil-packet grilling
- 4 cups frozen potatoes O'Brien with onions and peppers (from 24-oz bag)
- 1 tablespoon vegetable oil
- 1/2 teaspoon seasoned salt
- 3/4 cup shredded Cheddar cheese (3 oz)
Home-Style Chicken Dinner
By pdixon1
1 Melt butter in 10-inch nonstick skillet over medium heat
- 1 tablespoon butter or margarine
- 4 boneless skinless chicken breast halves (1 1/4 pounds)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper, if desired
- 3/4 cup water
- 1 envelope (0.87 ounce) chicken gravy mix
- 1 bag (14 ounces) frozen baby whole potatoes, broccoli, carrots, baby corn and red pepper strips
- 1 jar (4.5 ounces) Green Giant® sliced mushrooms, drained
- Chopped fresh chives or parsley, if desired
Balsamic-Glazed Grilled Chicken Breasts
By pdixon1
The secret to this shiny and golden-brown barbecued chicken? A simple, tangy glaze made with brown sugar
- Glaze
- 1/3 cup packed brown sugar
- 1/3 cup balsamic vinegar
- 1 teaspoon chopped fresh rosemary leaves
- 1 teaspoon finely chopped garlic
- Chicken
- 4 bone-in skin-on chicken breasts (8 oz each)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Scrambled Egg Biscuit Cups
By pdixon1
Marry scrambled eggs and biscuits in a 30-minute, start-to-finish breakfast treat
- 2 cups Original Bisquick® mix
- 1/3 cup shredded Cheddar cheese (1 1/2 oz)
- 3/4 cup milk
- 8 eggs
- 1/8 teaspoon pepper
- 1 tablespoon butter or margarine, softened
- 1/2 cup Parmesan and mozzarella cheese pasta sauce (from 1-lb jar)
- 3 tablespoons cooked real bacon bits or pieces (from 3-oz package)
- 1 tablespoon chopped fresh chives
- Additional cooked real bacon bits or pieces