Peggie's profile page
Recipes
3-Ingredient Coconut Mango Ice Cream
By Peggie
In a hi-speed blender or large food processor, blend together coconut milk, frozen mango, and honey until the textu...
- ICE CREAM:
- 1 cup canned Coconut Milk (full-fat recommended)
- 3 cups organic diced mango, frozen
- 3 tablespoons honey
- Optional RASPBERRY SAUCE:
- 1/3 cup raspberries
- 3 tablespoons honey, optional pure maple syrup
- 1 teaspoon chia
Peanut Butter Cookies
By Peggie
Mix all ingredients well. Bake at 350 for 10 minutes
- 1/2 cup peanut butter
- 1/2 cup butter
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 cup flour
- 1 egg
Skillet Breakfast Hash
By Peggie
1. Preheat oven to 350˚F/175˚C
- 1 pound hash browns
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- 1 tablespoon vegetable oil
- 6 eggs
- 1/3 cup heavy cream or whole milk
- 6 sliced bacon
- 1 cup cheddar cheese
- 1 tablespoon fresh chives, chopped
- Ketchup or hot sauce (optional)
Almond Joy Cookies
By Peggie
These easy Almond Joy Cookies take just four ingredients and don't even require a mixer! No beating, no chilling, j
- 1 14 oz bag sweetened coconut flakes
- 2 cups semi-sweet chocolate chips
- 2/3 cup chopped lightly salted almonds (I used Blue Diamond Low Sodium Lightly Salted - light blue bag)
- 1 14 oz can sweetened condensed milk (regular or fat-free works)
BREAKFAST MARGARITA
By Peggie
Add all the ingredients to a shaker and fill with ice
- Garnish:
- 1 3⁄4 oz Partida blanco tequila
- 3 ⁄4 oz Fresh lime juice
- 3 ⁄4 oz Cointreau
- 2 tsp Orange marmalade
- 1 ⁄4 oz Agave syrup (one part Partida agave nectar, one part water)
- ADD TO SHOPPING LIST
- 1 Orange slice
- Glass: Rocks
Banana Bran Muffins
By Peggie
1.Preheat oven to 375 degrees F (190 degrees C)
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 3 bananas, mashed
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1/2 cup wheat bran
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts
German Chocolate Brownies
By Peggie
Preheat oven to 350°F. In a medium saucepan, cook the chocolate and butter over low heat until the chocolate has m...
- Topping:
- 4 oz unsweetened chocolate, coarsely chopped
- 3/4 cup unsalted butter, cut into cubes
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 cup all-purpose flour
- 1/2 cup evaporated milk
- 1/2 cup granulated sugar
- 1 egg yolk, beaten
- 4 tbsp unsalted butter
- 1 tsp vanilla extract
- 1/2 cup chopped pecans, toasted and cooled
- 1/2 cup flaked coconut, toasted
White Sangria - LCBO
By Peggie
Mix in a large pitcher and served chilli with your favourite fresh or frozen fruit
- 1 -750 ml bottle Bodacious Pinot Grigio
- 2 -473 ml cans Growers Clementine Pineapple
- 1 750 with 1 - 750 ml bottle Bodacious Bubbles
Cucumber Salad with Sour Cream and Dill Dressing - all cycles
By Peggie
In a medium bowl, combine sour cream, lemon juice, and dill
- 1/2 cup reduced-fat sour cream (may use Greek Yogurt instead for richer flavor)
- 2 tablespoons fresh lemon juice (from 1 lemon)
- 2 tablespoons chopped fresh dill, plus more for garnish (optional)
- Coarse salt and ground pepper
- 4 to 6 Kirby cucumbers (about 1 pound), halved lengthwise and thinly sliced crosswise
CHERRY BERRY DUMP CAKE
By Peggie
Cherry Berry Dump Cake – this easy cobbler recipe has just 5 ingredients! It starts with your favorite cans of pi...
- 1 (21 ounce) can Cherry Pie Filling
- 1 (21 ounce) can Blueberry Pie Filling
- 3/4 cup sliced almonds
- 1 box white cake mix
- 12 tablespoons unsalted butter