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Recipes
Snowman Cheese Ball
By Peggie
All holiday appetizers should be this fun? This adorable snowman in made of delicious spread of seasoned cream and ...
- 3 packages (8 ounces each) cream cheese, softened
- 4 cups shredded Cheddar cheese (16 ounces)
- 2 tablespoons basil pesto
- 1 tablespoon grated onion
- 1/4 teaspoon yellow mustard
- 2 drops red pepper sauce
- 1 container (4 ounces) whipped cream cheese, softened
- Decorations (see Success Hint), if desired
- Assorted crackers, if desired
Chicken Lettuce Wrap
By Peggie
Cook chicken, then dice and set aside
- 1 chicken breast, diced
- 1 Scallion, diced
- 1/2 cup chopped red grapes
- 2 tbsp chopped celery
- 1 tbsp olive oil
- slat and pepper to taste
- 2 to 3 boston or iceberg lettuce leaves
Asian Chicken Kebabs
By Peggie
1. In a small microwave-safe bowl, combine the soy sauce, oil, honey, Sriracha, ginger root, and garlic
- FOR THE MARINADE
- 1/4 cup soy sauce
- 1 teaspoon sesame oil
- 2 tablespoons honey
- 1-2 teaspoons Sriracha (or other hot sauce)
- 3 slices fresh ginger root
- 2 cloves garlic, crushed
- FOR THE KEBABS
- 4 skinless, boneless chicken breast halves, cubed
- 1 large green bell pepper, cut into 2 inch pieces
- 1 red onion, cut into wedges
- 1 large red bell pepper, cut into 2 inch pieces
Chocolate - Peppermint Striped Delight
By Peggie
MIX crumbs, butter and 2 Tbsp
- Variation:
- 1-1/2 cups Honey Maid Graham Crumbs
- 1/4 cup butter, melted
- 1/2 cup sugar, divided
- 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
- 3 cups plus
- 2 Tbsp. cold milk, divided
- 1/4 cup finely crushed candy canes
- 3 cups thawed Cool Whip Whipped Topping, divided
- 2 pkg. (4-serving size each) Jell-O Chocolate Instant Pudding
- 1/4 cup coarsely crushed candy canes
- How to Easily Cut Into Squares: Place dessert in freezer about 1 hour before cutting into squares to serve.
- How to Soften: Cream CheesePlace completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH 15 sec. or until slightly softened.
- Prepare using Philadelphia Light Brick Cream Cheese, skim milk, JELL-O Fat Free Pudding and Cool Whip Light Whipped Topping.
Zucchini Grilled Cheese
By Peggie
Squeeze excess moisture out of zucchini with a clean kitchen towel
- 2 c. grated zucchini
- 1 large egg
- 1/2 c. freshly grated Parmesan
- 2 green onions, thinly sliced
- 1/4 c. cornstarch
- kosher salt
- Freshly ground black pepper
- Vegetable oil, for cooking
- 2 c. shredded Cheddar cheese
Coconut Cake
By Peggie
Coconut fans, this dessert is for you
- 1 box (1 lb 2.25 oz) butter recipe yellow cake mix or white cake mix
- 1/2 cup butter, softened
- 3/4 cup canned coconut milk (not cream of coconut)
- 1/2 cup water
- 3 eggs
- 1 bag (14 oz) flaked coconut
- 2 cups sugar
- 1 container (16 oz) sour cream
- 1 container (8 oz) frozen whipped topping, thawed
- 1/4 teaspoon coconut extract
Breakfast Cookie
By Peggie
Banana and oats bake together to make easy breakfast cookies that tasty like banana bread!
- If desired you can add in some of the following:
- 2 large bananas, mashed
- 2 cups gluten free oats
- vanilla extract
- vanilla beans
- chocolate chips
- peanut butter chips
- butterscotch
- dried cranberries
- raisins
- chopped walnuts, almond or pecans
- coconut flakes
- cocoa nibs
Zucchini Tuna Cakes (cycle 2 & 3)
By Peggie
Grate up about half of a medium sized zucchini or about 100 grams
- For the Lemon Yogurt Sauce:
- 1/2 medium zucchini (about 100 g) grated, and liquid squeezed out
- 1 can tuna, drained
- 2 T oats
- 2 T shredded cheese
- 1 large egg
- 1/4 t garlic salt
- 1/4 t dill
- 1/4 t onion powder
- fresh ground pepper
- 2 T greek yogurt
- 1 t lemon juice
- 1/4 t dill
- 1/4 garlic salt
Greek Chicken Gyros with Tzaziki
By Peggie
The marinade for the chicken is so sensational that I use it even when I'm not making Gyros! This is fantastic for ...
- 2 lb / 1 kg boneless skinless chicken thigh fillets
- Marinade
- 3 large garlic cloves , minced (~ 3 tsp)
- 1 tbsp white wine vinegar (or red wine or apple cider vinegar)
- 3 tbsp lemon juice
- 1 tbsp extra virgin olive oil
- 3 tbsp Greek yoghurt
- 1 1/2 tbsp dried oregano
- 1 tsp salt
- Black pepper
- Tzatziki
- 2 cucumbers (to make about 1/2 - 3/4 cup grated cucumber after squeezing out juice)
- 1 1/4 cups plain Greek yoghurt
- 2 tsp white wine vinegar (or red wine or apple cider vinegar)
- 1 tbsp lemon juice
- 1 tbsp extra virgin olive oil (or more if you want richer)
- 1/2 garlic clove , minced
- 1/2 tsp salt
- Black pepper
- Salad
- 3 tomatoes , desseeded and diced
- 3 cucumbers , diced
- 1/2 red spanish onion , peeled and finely chopped
- 1/4 cup fresh parsley leaves
- Salt and pepper
- To Serve
- 4 to 6 pita breads or flat breads
VEGAN KORMA
By Peggie
Super easy vegan korma ready in 30 minutes! A delicious blend of vegetables and spices in a creamy and rich korma s...
- 1/2 cup (75g) Raw Cashews
- 1 14oz (400ml) Can Coconut Milk
- 2 Tbsp Olive Oil
- 1 Onion (Chopped)
- 1 tsp Crushed Garlic
- 1 tsp Minced Ginger
- 1 Tbsp Mild Curry Powder
- 1/2 tsp Cumin
- 1/2 tsp Coriander Powder
- 1/2 tsp Cinnamon
- 1/2 tsp Turmeric
- 1/2 tsp Cardamom
- 1/4 tsp Ground Cloves
- 1/4 tsp Ground Fennel
- 1/2 cup (130g) Tomato Paste
- 1 Bag Frozen Veg (~18oz/500g)*
- 1 Tbsp Coconut Sugar*
- Sea Salt (To Taste)