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Parmesan Roasted Broccoli

Parmesan Roasted Broccoli

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Preheat the oven to 425 degrees F

  • 4 to 5 pounds broccoli
  • 4 garlic cloves, peeled and thinly sliced
  • Good olive oil
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 teaspoons grated lemon zest
  • 2 tablespoons freshly squeezed lemon juice
  • 3 tablespoons pine nuts, toasted
  • 1/3 cup freshly grated Parmesan cheese
  • 2 tablespoons julienned fresh basil leaves (about 12 leaves)
0/5 (0 Votes)

Curried Carrot Soup

Curried Carrot Soup

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Cycle 1

  • 2 tbsp vegetable oil
  • 1 onion, chopped
  • 1 tbsp curry powder
  • 2 lbs carrots, chopped
  • 4 cups low sodium vegetable broth
  • 2 cups water, or as needed
0/5 (0 Votes)

Samoa Bundt Cake

Samoa Bundt Cake

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Now I’m not going to lie, this took nearly all day to make, but on the flip side, the people I fed it to responde...

  • READ THE ENTIRE RECIPE BEFORE YOU BEGIN****
  • Batter #1
  • 1 stick of butter, softened
  • 1 cup of dark brown sugar
  • 2 eggs
  • 3/4 cup ap flour
  • 3/4 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup whole milk
  • Batter #2
  • 1 cup sugar
  • 3/4 cup + 2 T ap flour
  • 1/2 cup + 2 T cocoa powder
  • 3/4 tsp baking powder
  • 1/2 tsp baking soda
  • 1 egg
  • 1/4 cup oil
  • 1/2 tsp salt
  • 1 tsp vanilla
  • 1/2 cup boiling water
  • 1/2 cup milk
  • for the frosting
  • 1 can of sweetened condensed milk
  • 1/2 cup confectioners sugar
  • 2 T vanilla extract
  • 2 sticks butter, softened
  • 1/2 tsp salt
  • 1 cup toasted coconut
  • topping 1 1/2 cups toasted coconut
  • 1/2 cup chocolate chips, melted
0/5 (0 Votes)

Quinoa Pizza Burgers

Quinoa Pizza Burgers

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Preheat oven to 400˚F/200˚C

  • 1 cup quinoa, cooked
  • 1 15-ounce can pinto beans, drained and rinsed
  • 1/4 cup tomato paste
  • 1 tablespoon dried oregano
  • 1 teaspoon garlic powder
  • Salt
  • Black pepper
  • 4 slices mozzarella cheese
  • Shredded Parmesan cheese
  • Fresh basil
  • Tomato sauce
0/5 (0 Votes)

Grilled Pineapple Salsa

Grilled Pineapple Salsa

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A sweet and tangy pineapple salsa where the pineapple is grilled to soften it and bring out its natural sweetness

  • 1/2 pineapple, Peeled, cored and sliced 1/4 inch thick
  • 1/2 red onion, diced
  • 1 jalapeno chili pepper, finely diced
  • 1 lime, juice and zest
  • 1/4 cup cilantro, chopped
  • salt to taste
0/5 (0 Votes)

Red Sangria - LCBO

Red Sangria - LCBO

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Mix in a large pitcher and serve chilled with your favourite fresh or frozen fruit

  • 1 750ml 750ml bottle Bodacious Cabernet Sauvignon
  • 2 473 473 ml cans Growers Orchard Berry
  • 1 750 with 1 - 750 ml bottle Bodacious Bubbles
0/5 (0 Votes)

Three Cheese Spread

Three Cheese Spread

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Spread cream cheese onto bottom of 2 1/2 cup microwaveable dish

  • 1 pkg. (250g) Cream Cheese, softened
  • 1 c Tex Mex shredded Cheese
  • 3 slices (30g) deli smoked ham, finely chopped
  • 1/4 cup parmesan grated cheese
  • 1 tbsp. chopped red peppers
  • 1 tbsp. sliced green onions
  • 1/4 tsp. cayenne pepper
5/5 (2 Votes)

Raspberry Bars

Raspberry Bars

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Preheat oven to 350 F. Grease an 8×8 square glass pan with non-stick spray

  • 1 cup gluten-free oat flour (112 g)
  • 1 cup gluten-free rolled oats (100 g)
  • 1/4 cup coconut palm sugar (or brown sugar) (48 g)
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup non-hydrogenated palm shortening (you can sub coconut oil or other solid fat source) (64 g)
  • 3 Tablespoons maple syrup (or other liquid sweetener of choice) (45 ml)
  • 1 teaspoon vanilla extract (5 ml)
  • 3/4 cup raspberry jam (use homemade or sugar-free jam to make it 100% refined sugar-free) (180 g)
0/5 (0 Votes)

Tiramisu Cheesecake Brownies. Glutenfree Vegan Nutfree Recipe

Tiramisu Cheesecake Brownies. Glutenfree Vegan Nutfree Recipe

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These Tiramisu Cheesecake Brownies are 3 desserts in one

  • Brownie:
  • Brownie:
  • Brownie:
  • Dry
  • Dry
  • Dry
  • 1/2 1/2 1/2 cup oat flour I grind my own old fashioned Oats
  • 1/2 1/2 1/2 cup oat flour I grind my own old fashioned Oats
  • 1/2 1/2 1/2 cup oat flour I grind my own old fashioned Oats
  • 1/4 1/4 1/4 cup coconut flour or cashew flour or light/medium GF flour
  • 1/4 1/4 1/4 cup coconut flour or cashew flour or light/medium GF flour
  • 1/4 1/4 1/4 cup coconut flour or cashew flour or light/medium GF flour
  • 2 2 2 Tbsp cocoa powder
  • 2 2 2 Tbsp cocoa powder
  • 2 2 2 Tbsp cocoa powder
  • 1/4 1/4 1/4 tsp baking powder
  • 1/4 1/4 1/4 tsp baking powder
  • 1/4 1/4 1/4 tsp baking powder
  • Wet
  • Wet
  • Wet
  • 1 1 1 Tbsp flaxmeal
  • 1 1 1 Tbsp flaxmeal
  • 1 1 1 Tbsp flaxmeal
  • 2 2 2 Tbsp non dairy milk
  • 2 2 2 Tbsp non dairy milk
  • 2 2 2 Tbsp non dairy milk
  • 1/4 1/4 1/4 cup maple syrup
  • 1/4 1/4 1/4 cup maple syrup
  • 1/4 1/4 1/4 cup maple syrup
  • 1/2 1/2 70% 1.5 42 1/3 Chocolate Theo bar - 1.5 oz - 42 gms 1/3 cup dark chocolate chunks or vegan chocolate chips
  • 1/2 1/2 70% 1.5 42 1/3 Chocolate Theo bar - 1.5 oz - 42 gms 1/3 cup dark chocolate chunks or vegan chocolate chips
  • 1/2 1/2 70% 1.5 42 1/3 Chocolate Theo bar - 1.5 oz - 42 gms 1/3 cup dark chocolate chunks or vegan chocolate chips
  • 1 1 1 tsp vanilla extract
  • 1 1 1 tsp vanilla extract
  • 1 1 1 tsp vanilla extract
  • 1 1 to tsp instant coffee omit for regular brownie or if you plan to soak them with prepared coffee later
  • 1 1 to tsp instant coffee omit for regular brownie or if you plan to soak them with prepared coffee later
  • 1 1 to tsp instant coffee omit for regular brownie or if you plan to soak them with prepared coffee later
  • 1/8 1/8 1/8 tsp salt
  • 1/8 1/8 1/8 tsp salt
  • 1/8 1/8 1/8 tsp salt
  • 2 2 2 Tbsp oil
  • 2 2 2 Tbsp oil
  • 2 2 2 Tbsp oil
  • 1/4 1/4 2 cup ground raw sugar 2 Tbsp for less sweeter
  • 1/4 1/4 2 cup ground raw sugar 2 Tbsp for less sweeter
  • 1/4 1/4 2 cup ground raw sugar 2 Tbsp for less sweeter
  • 1/4 1/4 1/4 cup vegan chocolate chips optional
  • 1/4 1/4 1/4 cup vegan chocolate chips optional
  • 1/4 1/4 1/4 cup vegan chocolate chips optional
  • Cheesecake:
  • Cheesecake:
  • Cheesecake:
  • 8 8 8 oz firm tofu I used Nasoya Organic firm
  • 8 8 8 oz firm tofu I used Nasoya Organic firm
  • 8 8 8 oz firm tofu I used Nasoya Organic firm
  • 2 2 2 Tbsp coconut flour or a Tbsp cornstarch
  • 2 2 2 Tbsp coconut flour or a Tbsp cornstarch
  • 2 2 2 Tbsp coconut flour or a Tbsp cornstarch
  • 2 2 2 Tbsp oil
  • 2 2 2 Tbsp oil
  • 2 2 2 Tbsp oil
  • 3 3 3 Tbsp ground raw sugar
  • 3 3 3 Tbsp ground raw sugar
  • 3 3 3 Tbsp ground raw sugar
  • 1 1 1 tsp vanilla extract
  • 1 1 1 tsp vanilla extract
  • 1 1 1 tsp vanilla extract
  • 1/2 1/2 1/2 + tsp lemon juice
  • 1/2 1/2 1/2 + tsp lemon juice
  • 1/2 1/2 1/2 + tsp lemon juice
  • 1/3 1/3 1/3 tsp salt
  • 1/3 1/3 1/3 tsp salt
  • 1/3 1/3 1/3 tsp salt
0/5 (0 Votes)

Savory Bacon Pineapple Bites

Savory Bacon Pineapple Bites

By

Preheat oven to 375 degrees

  • 1 pineapple peeled cored and cut in chunks
  • 1 lb bacon (not too thin nor too thick)
  • Toothpicks
  • 2 tablespoons honey
  • 2 tablespoons Worcestershire sauce
  • 3 tablespoons low sodium soy sauce
  • 1 tablespoon fresh ginger
  • 1/3 cup ketchup
  • 2 tablespoons pineapple juice.(buy a precut pineapple and use that juice)
  • 1 teaspoon sriracha
0/5 (0 Votes)