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Recipes
Portobello Mushroom Pasta with Cream Sauce
By Peggie
Preheat oven to 425F. Line a baking sheet with parchment paper
- 2 large portobello mushrooms
- 8 oz button mushrooms
- 3 garlic cloves, minced
- 1 tbsp. olive oil
- 2 tbsp. balsamic vinegar
- 1/4 tsp. salt
- 1/4 tsp. red chili flakes
- 1/2 cup vegetable broth
- 1 cup heavy whipping cream
- 1/4 cup white wine (optional)
- 1 lb pasta of your choosing
Baked Avocado Eggs
By Peggie
Preheat oven to 400°F (200°C)
- 2 avocados
- 4 eggs
- salt, to taste
- pepper, to taste
- bacon bits
- cherry tomato, quartered
- fresh basil, chopped
- shredded cheddar cheese
- fresh chives, chopped
GARLIC PARMESAN CHICKEN
By Peggie
Preheat oven to 400°F/200°C
- Parchment paper or aluminium foil, 12×18 inches
- 1 chicken breast
- 1/2 zucchini, sliced
- 1 clove garlic, minced
- 2 tablespoons butter
- 2 tablespoons parmesan
- Salt, to taste
- Pepper, to taste
No Bake Peanut Butter Cup Breakfast Bars (Vegan and Gluten-Free)
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By Peggie
Healthy No Bake Peanut Butter Cup Breakfast Bars (Vegan, Gluten Free) which are a guilt-free, quick and easy breakf
- For the breakfast bar base
- 3 3 3 cups Rolled Oats or Quinoa Flakes
- 1 1 1 cup peanut butter can sub for any nut or seed butter of choice
- 3/4-1 3/4-1 3/4-1 cup pure maple syrup can sub for any sticky sweetener of choice
- For the healthy fudge center
- 2 2 2 cups peanut butter can sub for any nut or seed butter of choice
- 1 1 1 cup pure maple syrup can sub for any sticky sweetener of choice
- 1 1/2 1 1/2 2/3 cups ground oats or ground quinoa flakes can sub for 2/3 cup coconut flour
- 1 1 1 scoop vanilla protein powder optional
- For the healthy chocolate frosting
- 1 1 1 serving Healthy Frosting of choice *
DARK CHOCOLATE AVOCADO TRUFFLES
By Peggie
Insanely decadent, creamy, fudgie, vegan Dark Chocolate Avocado Truffles
- 1 1 1 ripe avocado
- 5 5 5 oz dark baking chocolate bar or good quality dark chocolate bar
- 2 1/2 2 1/2 1/2 tablespoon unsweetened cocoa powder, divided
- 2 2 2 tablespoon brown sugar
- 1/4 1/4 1/4 teaspoon vanilla extract
- pinch pinch of salt
- (optional) any other coatings - sprinkles, crushed nuts, shredded coconut
Garlic Parmesan-Stuffed Mushrooms
By Peggie
. Preheat oven to 350° F
- 15 mushrooms
- 1 tablespoon canola oil
- 2 tablespoons chopped garlic
- 1/2 tablespoon kosher salt
- 1/2 tablespoons freshly ground black pepper
- 8 ounces softened cream cheese
- 1/4 cup Italian breadcrumbs
- 1/2 cup shredded parmesan cheese, divided
- 2 tablespoons chopped parsley
- Kosher salt
- Freshly ground black pepper
- Chopped parsley, to garnish
Chicken Enchilada Zucchini Boats
By Peggie
I love chicken enchiladas and I wanted to see if I could make a healthier version without the carbs from the flour ...
- 2 lbs medium zucchini (about 3-4)
- 1 Tbsp vegetable oil
- 1/2 cup chopped yellow onion
- 3 garlic cloves, minced
- 1/2 cup diced green bell pepper
- 8 oz cooked, shredded or chopped chicken (I used leftover rotisserie chicken)
- 1 tsp ground cumin
- 1/2 tsp dried oregano
- 1/2 tsp kosher salt
- 1 tsp medium-hot chili powder
- 3 Tbsp water or chicken broth
- 2 Tbsp chopped fresh cilantro
- 1 can (10 oz) red enchilada sauce, divided
- 1/2 cup shredded Monterey Jack cheese (or other melting cheese of your choice.
Gin and tonic popsicles
By Peggie
I mean; there is nothing as refreshing as a cool gin and tonic in the first place
- 3 cups tonic
- 1 1/2 oz gin
- 1/4 lime, juiced
- 1/2 cup cucumber slices
Vegan Coconut Cookies
By Peggie
Soft, moist and buttery vegan coconut cookies packed with coconut flavor and texture! Super easy recipe ready in le
- 1/2 cup (112g) vegan butter
- 1 cup (200g) white sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon coconut extract
- 1 1/4 cups (156g) all purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/3 cups (106g) dessicated coconut
- 4 tablespoons soy milk*
BAGEL RECIPE - EASY
By Peggie
This easy homemade bagel recipe is made from scratch with just five (5) ingredients – flour, Greek yogurt, egg wh...
- 1 cup (5 oz) unbleached all purpose flour, whole wheat or gluten-free mix*
- 2 teaspoons baking powder (make sure it’s not expired or it won’t rise)
- 3/4 teaspoon kosher salt (use less if using table salt)
- 1 cup non-fat Greek yogurt (not regular yogurt, it will be too sticky)
- 1 egg white, beaten (whole egg works fine too)
- (optional toppings: everything bagel seasoning, sesame seeds, poppy seeds, dried garlic flakes, dried onion flakes)**