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Recipes
Sittin Chicken with Juice
By Peggie
Prepare chicken for sittin chicken by removing the neck & giblets
- 1 whole chicken
- Juice of choice; apple, cranberry or orange
- Favorite rub or seasoning
SHEET PAN TERIYAKI CHICKEN WITH VEGETABLES
By Peggie
Sheet Pan Teriyaki Chicken is an easy one pan meal made with tender chicken, crispy veggies with the most flavorful...
- 1 1/4 cups low sodium soy sauce
- 4-5 tablespoons honey (depending on how sweet you like it)
- 4 tablespoons rice wine vinegar*
- 1 1/2 teaspoons sesame oil (plus more for drizzling on vegetables)
- 3 garlic cloves, minced
- 3/4 teaspoon grated or ground ginger
- 1 tablespoon cornstarch
- 3 tablespoons water
- Salt and black pepper, to taste
- 3 boneless skinless chicken breasts, cut in half lengthwise (about 1 1/2 pounds)
- 3 cups broccoli florets (about 2 bunches)
- 1 cup sliced carrots
- Additional vegetables (optional)
- 1/4 cup edamame beans, 1/4 cup pineapple chunks
- Green onions and sesame seeds for garnish
Easy no Yeast Dinner Rolls
By Peggie
Cook in preheated oven at 350 degrees for 15 min or until golden brown
- 1 cup flour
- 1 tsp baking powder
- 1 tsp salt
- 1/2 cup milk
- 2 tbsp mayo
Mistletoe Margaritas
By Peggie
In a medium bowl, toss cranberries with 1/4 cup lime juice
- 1/2 c. whole cranberries
- 1/4 c. granulated sugar, divided
- 2 tbsp. kosher salt
- 1 wedge lime, for rim
- 2 c. cranberry juice
- 12 oz. silver tequila
- 8 oz. triple sec
- 3/4 c. lime juice, divided
- 6 c. ice
- Mint, for garnish
Peanut Butter Bars with Salted Chocolate Ganache
By Peggie
Coat the bottom and sides of an 8-by-8-inch baking dish with nonstick spray
- Nonstick cooking spray, for baking dish
- 1 1/2 cups confectioners' sugar
- 1 1/2 cups graham cracker crumbs
- 1 cup creamy peanut butter
- Kosher salt
- 1 stick (8 tablespoons) unsalted butter, melted
- 8 ounces semisweet baking chocolate, chopped into small pieces
- 1 cup heavy cream
- 1 teaspoon flaky sea salt, optional
Smoothie lunch
By Peggie
Place all ingredients in the blender
- 1 c. spinach
- 1/2 tomato
- 1/2 red pepper
- 1/2 c. cucumber or zucchini
- 1/4 c. avocado
- 1 tbsp fresh parsley
- 2 c. filtered water
Smoothie - energizing fruit
By Peggie
Puree & enjoy!
- 1 c. small fruit mix (blueberries, cherries, blackberries)
- 1/2 c mango, fresh
- 1/2 c. coconut flesh
- 1 c. spinach
- 2 tbsp. pollen
- 2 c. filtered water or coconut water.
Island Breeze
By Peggie
Shake and serve over ice.
- 1 1/2 parts malibu coconut rum
- 1 part pineapple juice
- 1/2 park cranberry juice
- 1 part peach schnapps
ONE POT CREAMY GARLIC PASTA
By Peggie
Heat the olive oil in a large skillet over medium heat
- 1/2 1/2 1/2 tbsp olive oil
- 1/2 1/2 1/2 tbsp olive oil
- 1/2 1/2 1/2 tbsp olive oil
- 4 4 4 cloves garlic minced
- 4 4 4 cloves garlic minced
- 4 4 4 cloves garlic minced
- 1 1 1 shallot finely chopped
- 1 1 1 shallot finely chopped
- 1 1 1 shallot finely chopped
- 2 2 2 cups low-sodium vegetable broth (see notes)
- 2 2 2 cups low-sodium vegetable broth (see notes)
- 2 2 2 cups low-sodium vegetable broth (see notes)
- 1 1 1/2 and 1/2 cups plain, unsweetened non-dairy milk (see notes)
- 1 1 1/2 and 1/2 cups plain, unsweetened non-dairy milk (see notes)
- 1 1 1/2 and 1/2 cups plain, unsweetened non-dairy milk (see notes)
- 1 1 to tsp salt plus more to taste (reduce if using a salty broth - mine is low-sodium)
- 1 1 to tsp salt plus more to taste (reduce if using a salty broth - mine is low-sodium)
- 1 1 to tsp salt plus more to taste (reduce if using a salty broth - mine is low-sodium)
- 8 8 8 oz dry fettuccine
- 8 8 8 oz dry fettuccine
- 8 8 8 oz dry fettuccine
- to pepper, dried oregano and red pepper flakes to taste
- to pepper, dried oregano and red pepper flakes to taste
- to pepper, dried oregano and red pepper flakes to taste
- chopped fresh basil or parsley for serving
- chopped fresh basil or parsley for serving
- chopped fresh basil or parsley for serving
Skinny Chunky Monkey Cookies
By Peggie
Preheat oven to 350°F. Mash bananas in a large bowl, then stir in remaining ingredients
- 3 ripe bananas
- 2 cups old-fashioned oats
- 1/4 cup creamy peanut butter
- 1/4 cup unsweetened cocoa powder
- 1/3 cup unsweetened applesauce
- 1 tsp. vanilla extract