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Recipes
No-Bake Peanut Butter Chocolate Lasagna
By Peggie
Easy No-Bake dessert with chocolate, peanut butter, and graham crackers
- 1 (12 oz.) package mini chocolate chips, divided
- 3 1/2 cups milk, divided
- 1 (~14 oz.) box chocolate graham crackers
- 2 (8 oz.) blocks cream cheese, room temperature; divided
- 1 (~3.4 oz.) package instant vanilla pudding
- 1 cup smooth peanut butter
- 1 (~3.4 oz.) package instant chocolate pudding
- 1 (12 oz.) tub frozen whipped topping, defrosted
- 1 cup peanuts, chopped
Superfood protein peanut butter energy bites
By Peggie
Protein balls are a perfect snack that you can make ahead of time
- 1/2 cup natural peanut butter (smooth/runny)
- 1/4 cup honey (runny kind)
- 1 tsp vanilla
- 1/3 cup Vegi Day Vanilla All In One
- 1/2 cup rolled oats
- 1/3 cup shredded coconut
- 1/4 cup mini chocolate chips
- 1 tbsp hemp seeds
Slushy Margarita Shots
By Peggie
Why do a plain old tequila shot when you can shoot a margarita?
- 6 oz. tequila
- 2 Limes, juiced
- 2 tbsp. agave nectar
- 1 c. ice, chopped in the blender
- 1 lime wedge
- Salt, for rimming glasses
- Chopped strawberries, pineapple, blackberries, and raspberries , for shots
Maple Veggie Dip
By Peggie
Mix mayonnaise & yogurt together, then add other ingredients
- • 1 cup mayonnaise
- • 1/2 cup thick plain yogurt
- • 1/4 cup maple syrup
- • 2 tbsp. Dijon mustard
- • 2 tbsp. parsley, chopped
- • 3 tbsp basil, chopped
- • 3 cloves garlic, chopped
- • salt & pepper to taste
Peppermint Bark
By Peggie
Break up pepper mint candy into little pieces
- 12 oz of high quality white chocolate chips or dark chocolate chips
- 5 regular sized candy canes, crushed up
- 1/2 tsp of peppermint extract
Lime Peanut Sweet Potato Noodles Salad Recipe
By Peggie
Spiralize sweet potato and cut into shorter “noodles” using kitchen shears
- 1 large (12-14 oz) sweet potato, raw
- 3 cups red cabbage, coarsely chopped
- 2 limes, juice of
- 2 tbsp olive oil, extra virgin
- 2 tbsp maple syrup or raw honey
- 1/2 tsp cumin
- 3/4 tsp himalayan pink salt
- Red pepper flakes, to taste
- Bunch cilantro, finely chopped
- 1/2 cup peanuts, plain
EAU DE LAVENDER COCKTAIL
By Peggie
Sexy and smooth, this tequila cocktail has a hint of lavender and a dash of sweet honey syrup
- Garnish:
- 1 1⁄2 oz Patrón silver tequila
- 3 ⁄4 oz Fresh lemon juice
- 3 ⁄4 oz Honey syrup*
- 1 Egg white
- 1 dash Scrappy's lavender bitters
- Lavender sprig
- Glass: Coupe
GRILLED CALIFORNIA AVOCADO CHICKEN
By Peggie
Grilled California Avocado Chicken marinates in an amazing honey garlic balsamic sauce and is grilled to perfection...
- 3/4 cup balsamic vinegar
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 Tablespoons olive oil
- 2 teaspoons italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 boneless skinless chicken breasts
- 4 slices mozzarella cheese
- 2 avocados, diced
- 3 roma tomatoes, diced (any tomato will work)
- 1/4 cup fresh chopped basil
- salt and pepper
- balsamic vinegar for drizzling (optional)
Pot Pie with Biscuits
By Peggie
Preheat oven to 350. Grease the bottom and side of an 11 x 7 inch baking dish
- Biscuits:
- 1 tbsp butter
- 1 small onion, minced
- 2 stalks celery, chopped
- 2 carrots, diced
- 1 cup frozen peas, thawed
- 2 to 4 cups chopped cooked chicken or turkey
- 1 can cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 1 can chicken broth
- 3 tbsp. dried parsley
- 1 tsp. dried oregano
- salt and pepper to taste
- 1 cup shredded mild cheddar cheese, divided
- 6 frozen biscuits, thawed (I use homemade biscuits, and cover top with entire recipe)
- 2 cups flour
- 1/8 cup sugar
- 4 tsp. baking powder
- 1/2 tsp salt
- 1/4 cup butter or margarine
- 1 egg
- 2/3 cup milk
- Combine dry ingredients. Mix well. Cut in butter or margarine. Then add egg and milk. Mix till dough forms. Roll out on floured surface. Cut with biscuit cutter as many as you can.
- Note: I like to make them before I start any prep work for this recipe and leave them to rise a bit once cut while you make the pie filling.
MARGARITA SALAD & TEQUILA LIME VINAIGRETTE
By Peggie
Rough chop the almonds and place in a large bowl
- Tequila Vinaigrette:
- 16 oz organic mixed greens
- 1/4 cup almonds
- 1 granny smith apple
- salt + lime slice (optional)
- 2 oz blanco tequila
- 3 oz fresh squeeze lime juice
- 3 oz extra virgin olive oil
- 1 garlic clove
- small handful of Italian flat leaf parsley
- salt & pepper