Peggie's profile page
Recipes
Smoothie - it's my choice
By Peggie
Puree ingredients in blender
- 2 carrots
- 1 c fresh greens (cabbage, romaine, beetroot, spinach, you choice)
- 2 celery branches
- 1 apple
- 1 lemon ?
Soup - Pasta e Fagioli
By Peggie
n a large dutch oven or soup pot brown the beef
- 1/2 - 1 lb ground beef
- 1 small onion diced fine (1 cup)
- 3 stalks celery chopped (1 cup)
- 3 carrots grated (1 cup)
- 3 cloves garlic minced fine
- 2 14.5 oz cans diced tomatoes with juice
- 1 15 oz can tomato sauce
- 12 oz V-8 vegetable juice blend
- 1 T white wine vinegar
- 1 can cannolini beans (white kidney beans), drained and rinsed
- 1 can kidney beans, drained and rinsed
- 10 shakes of Tabasco sauce
- 1.5 t dried oregano
- .5 t dried thyme
- 1 T kosher salt OR 1.5 t table salt
- 2 cans water (I use the tomato sauce and diced tomato cans, that way I rinse out the tomato residue into my soup)
- 1/2 lb (1/2 box) ditalini pasta (short round tubes)
GRILLED CALIFORNIA AVOCADO CHICKEN
By Peggie
Grilled California Avocado Chicken marinates in an amazing honey garlic balsamic sauce and is grilled to perfection...
- 3/4 3/4 3/4 cup balsamic vinegar
- 1/4 1/4 1/4 cup honey
- 3 3 3 cloves garlic, minced
- 2 2 2 Tablespoons olive oil
- 2 2 2 teaspoons italian seasoning
- 1/2 1/2 1/2 teaspoon salt
- 1/4 1/4 1/4 teaspoon pepper
- 4 4 4 boneless skinless chicken breasts
- 4 4 4 slices mozzarella cheese
- 2 2 2 avocados, diced
- 3 3 3 roma tomatoes, diced (any tomato will work)
- 1/4 1/4 1/4 cup fresh chopped basil
- salt and pepper
- balsamic vinegar for drizzling (optional)
Shark Bite
By Peggie
Combine rum, OJ, sour mix and grenadine with 3 oz ice in a blender
- 1/2 oz dark rum
- 3 oz orange juice
- 1/2 oz sour mix
- 3/4 oz grenadine
NO BAKE SALTED CARAMEL COCONUT MACAROONS
By Peggie
1. Add the milk, butter and caramels to a large pot set over medium heat
- 3 tbsp (45ml) milk
- 6 tbsp (84g) salted butter
- 11 oz bag Kraft caramels*, wrappers removed
- 4-5 cups (288g-360g) shredded sweetened coconut
- 4 oz melting chocolate, such as almond bark
- Sea salt
Hash Brown Casserole
By Peggie
. Preheat your oven to 350 F (176 C), and grease a 5-quart casserole dish
- 1 package of frozen hash brown potatoes, thawed
- 1 can of cream of chicken soup
- 1/2 onion, diced
- 3 teaspoons of crushed garlic
- 2 teaspoons of paprika
- 1 teaspoon of freshly grounded black pepper
- 16 ounces (450 gr.) of sour cream
- 2 tablespoons of butter, melted
- 8 ounces (220 gr.) of sharp cheddar cheese, shredded
- Salt and pepper to taste
Avocado Greek Yogurt Ranch Dip
By Peggie
sing a fork, mash avocado with lime juice until nearly smooth (for a smoother dip process all ingredients in a food...
- 1 cup fat free plain Greek yogurt
- 1 large ripe avocado, peeled and pitted
- 1 1/2 Tbsp fresh lime juice
- 1 (.74 oz) package Hidden Valley® Greek Yogurt Dips Ranch Mix
Holly Jolly Jelly Shots
By Peggie
This festive finger food is spiked with vodka for a playful party treat
- 1 3-ounce box cherry gelatin dessert
- 1 3-ounce box lime gelatin dessert
- 3 packets unflavored gelatin
- 1 14-ounce can sweetened condensed milk
- 1 1/2 cups vanilla vodka
- 36 dollops whipped cream (for garnish)
- 36 mint leaves (for garnish)
- 72 small red candies (or 36 if using just one for garnish)
Zucchini Fries
By Peggie
Pre-heat oven to 400°F/200°C
- For the zucchini fries:
- 2-3 zucchini squashes
- 2 cups plain breadcrumbs (or panko)
- 1 cup grated parmesan cheese (lite)
- 1 tablespoon chili powder
- 1/2 tablespoon garlic powder
- 1 teaspoon kosher salt
- For the cilantro-lime yogurt sauce:
- 1 cup plain Greek yogurt (low fat)
- 1 tablespoon minced cilantro
- 1 tablespoon lime juice
- 1/4 teaspoon garlic powder
- 1/2 teaspoon kosher salt
NUTELLA FILLED S'MORES CUPCAKES
By Peggie
It's time to think outside of the fire pit with these incredible Nutella filled s'mores cupcakes! Piled high with h
- Filling:
- 8 tbsp. (1 stick) unsalted butter
- 1/3 c. granulated sugar
- 1/2 c. brown sugar
- 1/2 tsp. vanilla extract
- 2 eggs, room temperature
- 1 c. buttermilk
- 1 1/4 c. all-purpose flour
- 3/4 c. finely ground honey graham cracker crumbs (about 6 sheets)
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/4 tsp. ground cinnamon
- 3/4 c. Nutella
- Marshmallow Frosting:
- 2 egg whites, room temperature
- 1/4 c. water
- 1 tbsp. corn syrup
- 1 c. granulated sugar
- 1/2 tsp. cream of tartar
- 1/8 tsp. salt
- 1 1/2 tsp. vanilla extract
- 1 c. miniature marshmallows