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Recipes
VEGAN PEPPERMINT BARK
By Peggie
This vegan peppermint bark has a layer of dark chocolate topped with a layer of vegan white chocolate and crushed c...
- For the Dark Chocolate Layer:
- 14oz (400g) Vegan Dark Chocolate
- 1 tsp Coconut Oil
- 1/2 tsp Peppermint Extract*
- For the White Chocolate Layer:
- 14oz (400g) Vegan White Chocolate
- 1 tsp Coconut Oil
- 1 tsp Peppermint Extract*
- For the Crushed Candy Cane Topping:
- 4 Peppermint Candy Canes (Crushed)
Mama Gette’s Maple Sugar Pie
By Peggie
Mix all ingredients together except eggs
- 1 cup brown sugar
- 1/2 cup maple syrup
- 2/3 cup chopped nuts (almonds, peanuts, or walnuts)
- 6 tbsp of butter, softened
- pinch of salt
- 1/2 tsp of vinegar
- 2 eggs
Margarita - Blue Curacao Margarita
By Peggie
Rub glass with lime wedge and rim with salt
- Course salt
- 1 lime cut into wedges
- 4 oz tequila
- 1 oz triple sec
- 1/4 cup freshly squeezed lime juice
- 2 oz blue curacao
- 1 tsp superfine sugar
- 1 tsp lime zest
Cider-rita
By Peggie
Rim a glass with salt, and combine ingredients with ice in a shaker and pour
- 4 oz Growers Orchard Berry Cider (or other berry cider)
- 1/2 oz simple syrup
- 1/2 oz lime juice
- 2 oz tequila
- 2 oz pomegranate juice
HONEY GARLIC BUTTER SALMON IN FOIL
By Peggie
Honey Garlic Butter Salmon In Foil in under 20 minutes, then broiled (or grilled) for that extra golden, crispy and
- 1/4 cup butter
- 1/3 cup honey
- 4 large cloves garlic, crushed
- 2 tablespoons fresh lemon juice (juice of 1/2 a lemon)
- 1.2 kg | 2 1/2 pound side of salmon
- Sea salt, to taste
- Cracked pepper, to taste (optional)
- Lemon slices (to serve)
- 2 tablespoons fresh chopped parsley
Six Week Refrigerator Bran Muffins with Natural Bran
By Peggie
Preheat oven to 425 F and prepare muffin pans
- 6 cups natural wheat bran
- 2 cups boiling water
- 1 cup butter, softened
- 1 1/3 cups brown sugar
- 4 eggs
- 4 cups buttermilk
- 1 cup Crosby’s Fancy Molasses
- 5 cups flour, spooned in
- 2 Tbsp baking soda
- 1 Tbsp baking powder
- 1/2 tsp salt
Long Island Ice Tea Jello Breast
By Peggie
Mix & enjoy!
- 6 Packets Gelatin
- 3 Cups Hot Water
- 3 Cups Booze (vodka, rum, gin, tequila, triple sec)
- 1 Can Condensed Milk
- Grenadine
- Whipped Cream
- Cherries
Cabbage Roll soup
By Peggie
In a large pot, brown onion, garlic,and beef
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 lb lean ground beef
- 3/4 cup uncooked long grain rice
- 1 medium head cabbage, chopped (core removed)
- 1 (28 ounce) can diced tomatoes
- 2 tablespoons tomato paste
- 4 cups beef broth
- 1 1/2 cups V8 or other vegetable juice
- 1 teaspoon paprika
- 1 teaspoon thyme
- 2 tablespoon Worcestershire sauce
- 1 bay leaf
- salt and pepper, to taste
Moosemilk
By Peggie
The Ritual: At least once in every port, the moose runs loose, so party time begins with a toast of moosemilk, a C...
- 3 liters milk
- 3 liters vanilla ice cream
- 3 tsp vanilla
- 12 oz Kaluha
- 12 oz Brandy
- 40 oz dark Rum
- 4 cups cubed or crushed ice
Crock Pot Sweet BBQ Chicken
By Peggie
Combine brown sugar and bbq sauce
- 6 boneless, skinless chicken breasts (about 3 lbs.)
- 1.5 cups bbq sauce
- 1/3 cup packed brown sugar