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Recipes
Sloppy Joes - Slow Cooker
By Peggie
In a large skillet brown the beef over medium-heat
- 4 lbs ground beef
- 1 cup diced onion
- 1 cup diced green bell pepper
- 1 - 28 ounce can tomato sauce
- 2 - 10 ounce condensed tomato soup
- 1 cup brown sugar, packed
- 1/4 cup ketchup
- 3 tablespoons Worcestershire sauce
- 1 tablespoons ground mustard
- 1 tablespoons yellow mustard
- 1 1/2 teaspoons chili powder
- 1 teaspoon garlic powder
Mason Jar Quinoa Salad
By Peggie
To make the dressing, place all ingredients for the salad dressing into a small food processor and process until sm...
- for the salad dressing:
- 1/2 cup (125 g) Greek yogurt
- 2 tablespoons rice vinegar
- 1/2 cup (8 g) cilantro
- 1 lime (65 g), juiced
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 garlic clove, minced
- 1/2 teaspoon cumin
- for the salad
- 2 cups (370 g) cooked quinoa (certified gluten-free if necessary)
- 1 cup (195 g) black beans (certified gluten-free if necessary)
- 1 cup (170 g) corn (certified gluten-free if necessary)
- 4 cups (120 g) spinach
- 1 cup (30 g) sliced tomatoes
- 2 medium (200 g each) avocados, diced
Original Chipits Cookies
By Peggie
Note: to make your own buttermilk place 1 ½ tbsp vinegar in bottom of glass measure, add milk to the 1 ½ cup mar...
- 1 . Cream together 1 cup golden flavor Crisco, 1 cup firmly packed brown sugar and 1/2 cup sugar. Beat in 2 eggs and 2 tsp vanilla.
- 2 . Combine 2 cups flour, 1 tsp baking soda and 1 tsp alt. Gradually blend into creamed mixture.
- 3 . Stir in 1 pkg (300 g) semi sweet chipits and 1 cup chopped nuts (optional).
- 4 . Drop by small spoon onto ungreased cookie sheet.
- 5 . Bake at 375 for 10 – 12 minutes.
- Original Chipits Muffins
- 1 . Combine 1 1/2 cups buttermilk, 3/4 cup vegetable oil, 3/4 cup sugar and 3 eggs; mix well
- 2 . Stir in 3 cups flour, 1 1/2 tsp baking soda and 1 pkg (300g) semi sweet chipits.
- 3 . Spoon into greased, large muffin pan.
- 4 . Bake at 375 for 25 minutes or until muffin springs back when lightly pressed.
Avocado Carbonara
By Peggie
1. Blend avocado, egg yolk, garlic, and lemon juice in a powerful blender or food processor
- 1 avocado
- 1 egg yolk
- 1/2 cup heavy cream
- 1 clove garlic
- 1/2 lemon, juiced
- 1/2 cup parmesan cheese, grated
- 3 pieces bacon
- 1/2 pound spaghetti
- 1 tablespoon olive oil
BLT AVOCADO EGG SALAD
By Peggie
Avocado Egg Salad is a delicious twist on a traditional egg salad with the addition of rich creamy avocado
- 6 hard boiled eggs
- 1 avocado
- 2 teaspoons fresh lemon juice
- 1/4 cup mayonnaise
- 1/4 teaspoon garlic powder
- 1 tablespoon chives, thinly sliced
- 6 Flatout Foldit Flatbread, traditional white
- 2 tomatoes
- lettuce
- 12 slices bacon, cooked crisp
- salt & pepper to taste
Jalapeno Popper Dip
By Peggie
The dip can be made up the night before and the topping can be ready to go in a baggie
- Topping:
- 6-8 slices of bacon, diced and cooked crispy
- 2 8-oz packages of cream cheese, soft
- 1 cup of mayonnaise
- 4-6 jalapeno's, chopped and deseeded. The seeds will make it fiery hot.
- 1 cup of cheddar cheese, shredded
- 1/2 cup of mozzarella cheese, shredded
- 1/4 cup diced green onion
- 1 cup of crushed crackers ( I used Ritz)
- 1/2 cup parmesan cheese
- 1/2 stick of butter, melted
Chocolate Caramel Pretzel Bites
By Peggie
Preheat oven to 375 degrees
- 24 pretzels
- 12 caramel squares. halved
- 3/4 cup semi-sweet or milk chocolate chips
- 1 tsp coconut oil
- Christmas sprinkles
Egg White Breakfast Cups
By Peggie
1. Preheat the oven to 350˚F/180˚C
- 2 cups spinach (14 calories)
- 1 roma tomato (11 calories)
- 2 cups egg whites (250 calories)
- Salt to taste (0 calories)
- 1/2 teaspoon pepper (0 calories)
Love Potion #9
By Peggie
Pour ingredients in a shaker over ice
- 1/2 oz Peach Schnapps
- 1 1/2 oz Vodka
- 3 oz pink grapefruit juice
Tuna Melt
By Peggie
Mix your rinsed and drained chickpeas with sunflower seeds in a food processor
- 1 1 1 can chickpeas, drained & rinsed
- 1 1 1 can chickpeas, drained & rinsed
- 1 1 1 can chickpeas, drained & rinsed
- 1 1 1 cup, unsalted sunflower seeds
- 1 1 1 cup, unsalted sunflower seeds
- 1 1 1 cup, unsalted sunflower seeds
- 1/2 1/2 1/2 cup vegan mayo
- 1/2 1/2 1/2 cup vegan mayo
- 1/2 1/2 1/2 cup vegan mayo
- 1/2 1/2 1/2 tbsp diced red onion
- 1/2 1/2 1/2 tbsp diced red onion
- 1/2 1/2 1/2 tbsp diced red onion
- 1/2 1/2 1/2 tbsp relish
- 1/2 1/2 1/2 tbsp relish
- 1/2 1/2 1/2 tbsp relish
- to juice, to taste
- to juice, to taste
- to juice, to taste
- to & pepper to taste
- to & pepper to taste
- to & pepper to taste
- vegan cheddar cheese slices
- vegan cheddar cheese slices
- vegan cheddar cheese slices